Herb Garden Seed Packets
$3.00
Out of stock
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Semolina Artisanal Pasta Organic Rigatoni
$10.00Leah Ferrazzani’s handmade pasta is a chef favorite and is served at top-tier L.A. restaurants like Nancy Silverton’s Osteria Mozza, Ted Hopson’s The Bellwether, and Jackson Kalb’s Jame Enoteca.
This traditional, slow-dried, full-flavored, certified organic durum semolina rigatoni is delizioso with all’amatriciana sauce or in Arden’s Rigatoni alla Cauliflower recipe.
Ingredients: Organic semolina durum flour, water.
Contains: Wheat
Size: One 1lb box -
Club Argaux Seasonal Subscription
$294.00 every 3 monthsCurrently Delivering: SUMMER
When you sign up for Club Argaux Seasonal Deliveries you receive 15% off all club and Ameliere selections. Pause or cancel anytime.
Club Argaux is a great way to conveniently discover sustainably-focused, minimal-intervention, boutique wines from around the world, and join a like-minded community. We are currently delivering our Summer seasonal wine selections featuring:
- 2022 Domaine de la Geraudrie Muscadet Sevre et Maine Clos de la Geraudrie Granite
- 2021 La Mesma Gavi Di Gavi Yellow Label
- 2023 Lieu Dit ‘Santa Maria Valley’ Melon de Bourgogne
- 2022 Chacra Patagonia Pinot Noir ‘BARDA’
- 2020 Clefs des Murailles Vacqueyras
- 2022 Domaine Rolet Arbois Poulsard “Vieilles Vignes”
What’s Included? Four somm-curated allocations per year, released in the winter, spring, summer, and fall; each containing 6 bottles of limited production wines. $294 quarterly payments (before tax). Cancellation at any time.
MEMBER PERKS:
- Free shipping year-round or free local delivery.
- Priority invites to exclusive Club Argaux food & wine experiences.
- Access to member-only content such as city guides and test kitchen recipes from founders, Arden + Margaux.
- Preferred pricing on private sommelier host fees.
- Exclusive access to allocated wine drops.
- Access to our Pocket Somm service – A level IV sommelier who can help with all of your wine needs from personal shopping, to wine/food pairings, to wine country travel itineraries.
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Gjusta Bakery Herb Marinated Olive Oil
$16.00A flavorful finishing oil—made and bottled in-house at the famous Gjusta Bakery in Venice. The extra virgin olive oil is marinated with chili, garlic, and herbs from the market.
Perfect for dipping bread in, garnishing a soup, or finishing a tray of roasted veggies. Add a drizzle to anything asking for a touch more flavor!
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2023 Argaux Santa Ynez Valley Sauvignon Blanc
$28.00Ernst Storm has done it again! This vibrant, crisp white is everything we want in a Sauvignon Blanc. He is the only winemaker we would trust to help us with our premier label and we are so proud. It is truly Argaux in a bottle – it encompasses all the things important to us when we are sourcing – sense of place (terroir), thoughtfully curated (responsibly farmed, meticulously made) and drinkable (must be a damn good glass of wine).
Sustainable farming practices and hand-harvested at night to retain freshness. The wine was fermented cold in 100% stainless steel and aged on the lees for 6 months for added mouthfeel.
