For an accessible and affordable alternative to Chablis, look no further than Petit Chablis. Lively and crisp, these wines are vinified entirely in steel to produce youthful fruit forwardness and acidity. This bottle is likely to be a bona fide crowdpleaser at your next at-home happy hour or dinner party…
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
This is our staple Pinot Noir. It’s a wonderful example of cool climate Pinot Noir from the central coast. It’s light and bright with a purity of fruit that makes it go down way too easy. Pair this with white meat, grilled fish, pizza, and so on. The balanced profile of this wine makes it extremely versatile.
Sustainable farming practices and only 150 cases produced.
2020 was a great year for Burgundy in terms of quality, but not quantity. Yields were low and stock is hard to come by. Get it while to can, especially since the following vintage, 2021, was a catastrophe.
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
$150.00
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