This jam is sweet and spicy…a perfect compliment to cheese & charcuterie platters and more!
Size: 9.7 oz
Ingredients: Cane Sugar, Red Bell Peppers, Water, Fruit Pectin, White Distilled Vinegar, Serrano Peppers, Fruit and Vegetable Juice (color)
It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc. It’s consistent, classic and never disappoints. Cherrier Frères Sancerre delivers exactly what you want: a lively, zesty, crisp and delicious white wine.
Organic farming practices and native yeast fermentation in stainless steel tanks.
This Tempranillo-dominant wine is made with a touch of Garnacha, Graciano, Mazuelo, Viura, and Malvasía Riojana. It’s produced from 50+ year old bush vines and is aged for 12 months in neutral barrel. This is a very elegant example of a high quality Rioja! Sustainable farming practices and only 21,200 bottles produced.
Winemaker Diego Magaña has been quoted saying that “this is probably my favorite of all the vintages I’ve made in Rioja so far.” We’d jump on it!
This is the ultimate dinner party wine. It goes with everything and everyone seems to like it. It is cool climate Pinot Noir at its best. Bright purity of fruit, light tannins and a soft mouthfeel. Serve slightly chilled and enjoy being the most popular guest at the party.
Sustainable farming practices and only 120 cases produced.
This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.