In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. Cooking here reflects life: it is a slow and relaxed affair.
It is Mediterranean cooking at its purest, making liberal use of olive oil, fish, and fresh vegetables. But it’s also distinguished by indigenous ingredients that are becoming hot trends in America: pecorino, flatbread, fava beans, fregola, and bottarga.
Hardcover, 256 pages
Published: 2020
ISBN 978-1784882778
Dimensions: 7.85 x 1.25 x 10.05 inches
A special red tomato sauce made with full flavors and rich texture with Pappy’s secret touches.
This sauce can be enjoyed with pasta of your choice (preferably fresh pasta), over meatballs, shrimp, topped on eggs or for dipping.
Ingredients: whole tomatoes, onions, garlic, herbs, salt, red pepper, extra virgin olive oil, sugar, cream
$16.00
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