This wine comes from 50-year-old vines grown in 30cm of soil before hitting pure chalk. The vineyard sits at 300m altitude, the highest altitude section of Folatieres, just beneath “La Truffière.” Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
Vanessa Wong learned how to make superior Chardonnay as winemaker at Peter Michael Winery. Peay Vineyards is located in the “true” Sonoma Coast, 4 miles from the chilly Pacific Ocean. A consistent afternoon ocean wind allows them to produce a Chardonnay of elegance, intensity and focus.
Truly the only marinara sauce that tastes homemade and needs no additions. Made from ripe tomatoes, aromatic basil, and savory garlic, it’s the perfect choice to enhance pasta, pizza, or any dish. Elevate your meals with authentic Italian taste.
Ingredients: Crushed tomatoes, water, extra virgin olive oil, fresh basil, sea salt, whole garlic. 100% California-made and non-GMO verified. No added sugar.
$16.00
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