2016 ARPEPE Rosso di Valtellina MAGNUM
This is alpine Nebbiolo like you’ve never had before — finessed, smooth, the more delicate side of the grape made famous for its power in Barolo. This bottling is from the 5th generation Ar.Pe.Pe estate in northern Italy’s Valtellina, Lombardy (on the border with Switzerland).
Sustainable farming practices and 4,000 cases produced annually.
- Tasting Notes strawberry, red cherry, hibiscus tea, white pepper, peppermint, leather
- Variety 100% Chiavennasca (Nebbiolo)
- Region Italy, Lombardy
- Volume 1.5L
- Alcohol Volume 12.5%
- Table Talk The terraced vineyards of ARPEPE are tucked in between the Orobic and Retic Alps just south of the Italian-Swiss border.
“These wines from ARPEPE (an abbreviation of founder Arturo Pelizzatti Perego’s initials) are among the most impressive I tasted… From top to bottom, the wines are deserving of serious attention. The super-traditional style will leave lovers of translucent Nebbiolo weak at the knees… Perhaps most importantly, ARPEPE shows just how pedigreed the wines of Valtellina can be.” — Antonio Galloni, Vinous
Tucked in between the Orobic and Retic Alps just south of the Italian-Swiss border, you’ll find the terraced vineyards of ARPEPE. At the helm of this storied estate, located in the Grumello subzone of Valtellina in Lombardy, is the fifth generation of the Pelizzatti Perego family. The roots of this blue-chip estate go back to the 1860s, when the current generation’s great-great-grandfather Giovanni founded a successful winery in the area, then known only as “Pelizzatti.” Over 150 years of history have passed since then, including the dark days of the 1970s during which the current generation’s grandfather fell ill, and the family was forced to sell the Pelizzatti brand along with some of their vineyards. The more recent history of the estate is an almost deus-ex-machina turn of events: the family re-founded their company under the ARPEPE label in 1984, got back many of their proprietary vineyards from renters, and were able to reclaim their cellar in Grumello. Today, ARPEPE is widely recognized as the single best producer in the appellation (as well as a benchmark producer of Nebbiolo in general) and we couldn’t be more thrilled to bring them to our customers.
Related Items
-
2002 Emidio Pepe Montepulciano d’Abruzzo
Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!
Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.
-
2018 Domaine Alain Burguet Chambertin ‘Clos de Bèze’ Grand Cru
If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
-
2022 Domaine Rougeot Père et Fils Bourgogne Passetoutgrain ‘Sans Sulfite’
This Pinot Noir/Gamay blend is a no brainer for lovers of easy-drinking reds. Both grapes are co-fermented to achieve ideal texture and balance within the wine. This wine is perfect with grilled fish and also goes well with curry dishes or anything with a little spice to it. Serve slightly chilled!
Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, no added sulfites, minimal intervention winemaking.
-
2021 Piro Points West Santa Maria Valley Pinot Noir
This is our staple Pinot Noir. It’s a wonderful example of cool climate Pinot Noir from the central coast. It’s light and bright with a purity of fruit that makes it go down way too easy. Pair this with white meat, grilled fish, pizza, and so on. The balanced profile of this wine makes it extremely versatile.
Sustainable farming practices and only 150 cases produced.