2018 Belle Glos Clarke & Telephone
- Tasting Notes red berry fruits, tar, sweet spice, vanilla, pepper, cacao, cola
- Variety Pinot Noir
- Region United States, California
- Volume 750mL
- Alcohol Volume 14.7%
$65.00
Out of stock
This Pinot Noir/Gamay blend is a no brainer for lovers of easy-drinking reds. Both grapes are co-fermented to achieve ideal texture and balance within the wine. This wine is perfect with grilled fish and also goes well with curry dishes or anything with a little spice to it. Serve slightly chilled!
Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, no added sulfites, minimal intervention winemaking.
It’s rare that you come across an up-and-coming producer from a region as historic and notable as Piedmonte. Nevertheless, it does happen, and when it does it FIRES US UP. This wine is medium-bodied with light, soft tannins so it pairs well with just about any Italian dish. There’s a reason why this is what the locals drink.
Organic farming practices, hand-harvested and only 600 cases produced!
This Pinot Noir comes from 60-80 year old vines grown in the best parts of Burgundy. Unlike a lot of other Burgundies this wine is made with 15% whole cluster grapes with make the wine smooth and approachable from a young age. Enjoy now through 2030.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
Contrary to the very high prices found in Hermitage, Cornas, and Côte-Rôtie, wines from Crozes-Hermitage tend to fall at much more affordable price points—and are just as textured, complex, and delicious! This savory, food-friendly wine pairs perfectly with any meat dishes and this https://argaux.com/frenchy-lentils/
Organic and biodynamic farming practices, destemmed, and raised in a combination of 225 and 500-liter French oak barrels (very small amount of new oak used)