2018 Belle Glos Clarke & Telephone
- Tasting Notes red berry fruits, tar, sweet spice, vanilla, pepper, cacao, cola
- Variety Pinot Noir
- Region United States, California
- Volume 750mL
- Alcohol Volume 14.7%
$65.00
Out of stock
The ‘Bella Vigna’ is Martinelli’s Estate Pinot Noir. It is aged for 10 months in French oak (50% new) which gives the wine a bold, round body typical of the Martinelli style.
Certified sustainable farming practices, native yeast fermentation, unfined and unfiltered, woman-winemaker, and only 3,463 cases produced annually.
This Pinot Noir/Gamay blend is a no brainer for lovers of easy-drinking reds. Both grapes are co-fermented to achieve ideal texture and balance within the wine. This wine is perfect with grilled fish and also goes well with curry dishes or anything with a little spice to it. Serve slightly chilled!
Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, no added sulfites, minimal intervention winemaking.
If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
This wine is for a Pinot Noir oenophile.
The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.
Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.