Let’s face it, we all love CDP (Chateauneuf-du-Pape), but most of us can’t afford to pull those corks on a daily basis. That is where ‘Vacqueyras’ comes in. It’s swimming in the next lane, with eerily similar characteristics, at a lower price. This is one of my party trick wines (looks pricey and tastes pricier).
Truly the only marinara sauce that tastes homemade and needs no additions. Made from ripe tomatoes, aromatic basil, and savory garlic, it’s the perfect choice to enhance pasta, pizza, or any dish. Elevate your meals with authentic Italian taste.
Ingredients: Crushed tomatoes, water, extra virgin olive oil, fresh basil, sea salt, whole garlic. 100% California-made and non-GMO verified. No added sugar.
This herbed sea salt is from the iconic Venice Beach establishment, Gjusta Bakery. If you haven’t been, GO. And in the meantime enjoy their house-made blend of Maldon sea salt flakes, wild oregano, thyme, rosemary, chili flakes and lemon zest. Use for seasoning a roasted chicken, atop a fish or as a finishing salt for almost any dish. Made and packaged onsite at Gjusta Bakery – 4oz jar.
It’s a pantry staple and the perfect gift for an at-home chef.
This wine is made from 50+ year old vines grown in the northern-most section of St. Aubin. 2022 was a wonderful, warmer vintage which gives the wine great fruit and body that integrates beautifully with the pronounced minerality this wine is famous for. Highly allocated, only 6 bottles available.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
$110.00
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