This wine comes from 50-year-old vines grown in 30cm of soil before hitting pure chalk. The vineyard sits at 300m altitude, the highest altitude section of Folatieres, just beneath “La Truffière.” Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
This wine is Brane-Cantenac’s (2nd growth Margaux) second label. It’s an awesome deal for 2016 Bordeaux from Henri Lurton. 2016 was a legendary vintage – some call it the vintage of the century. Don’t sleep on this!
Sustainable farming practices, fermented in stainless steel + concrete vats and aged for 12 months in French oak barrels (20% new oak).
This wine is made from 50+ year old vines grown in the northern-most section of St. Aubin. 2022 was a wonderful, warmer vintage which gives the wine great fruit and body that integrates beautifully with the pronounced minerality this wine is famous for. Highly allocated, only 6 bottles available.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
‘Gaux USA! Represent in our 2024 Summer Hat. This classic navy blue cap is a summer staple. Whether you’re headed to the beach for a 4th of July BBQ, or cheering on Team USA at the Summer Olympics, you’ll be doing so in style.
The back is adorned with the Argaux logo, subtly showcasing your connection to exceptional wine experiences and the Argaux community.
$25.00
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