Notes of fresh lemon, ripe pear and fresh flowers, rounded out with hints of apricot, cream and baking spice. Full bodied with crisp acidity and found finish.
Try serving the wine with seared salmon with crispy skin, a whole smoker roasted chicken or pumpkin ravioli.
This distinctly Mediterranean-style vermouth was developed by Raffaele Bellomi for his cocktail bar in Verona called, Bar Archivo. He was inspired by aromas he grew up with like the thyme and licorice plants his grandmother grew on her balcony. It’s more herbal than traditional vermouths which make it incredibly versatile.
The Americano Recipe (Argaux Fav)
Equal parts Volume Primo vermouth and your favorite bitter over ice. Mix well, top with soda and garnish with a lemon/orange slice and zest.
This is the ultimate dinner party wine. It goes with everything and everyone seems to like it. It is cool climate Pinot Noir at its best. Bright purity of fruit, light tannins and a soft mouthfeel. Serve slightly chilled and enjoy being the most popular guest at the party.
Sustainable farming practices and only 120 cases produced.
$45.00
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