
2022 Bouchard Pere & Fils Greves Vignes de L’Enfant Jesus
$235.00
Out of stock
Chablis is a staple at Argaux. So when we decide to add a new one to the book, you better believe we have done our homework. This particular bottle was chosen after it won a blind tasting against 17 different bottles of Chablis. We invited our top Chablis clients to join us for the battle and this wine was voted #1. Enough said. It is a must-try.
Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).
This wine comes from the prestigious hill of Montosoli and 2010 is widely regarded as one of the best Brunello vintages, with perfect growing conditions resulting in wines of great structure, depth, and aging potential. It is drinking really beautifully right now. No need to decant, just open 30 minutes before enjoying.
Organic farming practices, hand-harvested and 250 cases produced on average only in exceptional years.
Ever wonder what the locals drink in Barolo, Italy? They drink Dolcetto. Dolcetto is a somms secret weapon. It pairs with charcuterie, duck breast, roast chicken, short rib, and the list goes on. It’s a smooth intro to Italy and THE red to have on hand for a dinner party.
Organic farming practices, hand-harvest, family-owned, native yeast fermentation, unfiltered and total production is only 3,750 cases annually (across 7 different wines).
This is a classic Provence rosé. It’s an absolute gem of a wine that makes you feel like you’re in the French Riviera. It’s light on the palate and the perfect start to an evening. Enjoy at happy hour with some cheese and crackers or a light meal of fish and leafy greens.
Organic farming practices, hand-harvested and family-owned.