Showing the influence of the breezy and fog-laced Oak Knoll District, this wine offers plush fruit with delicate acidity, and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, stewed cherries, ripe plums, raspberries, violet, cocoa, and spiced wood. Persistent and full on the palate, this is an expressive Zinfandel that is drinking beautifully now, but will continue to improve for the next 5-7 years.
Certified sustainable farming practices. Family-owned winery. Dry-farmed vines and hand-harvested.
Pedro Parra, aka Dr. Terroir (literally has a PHD in terroir), is the world’s leading ‘geologist of wine.’ When he’s not consulting for the very best producers in marquee wine regions, Parra is making old-vine cinsault 300 miles south of Santiago. Although light in weight, this wine offers a punch flavor and compelling structure. Enjoy with lamb, game, cured meats, or earthy stews.
Organic farming practices, family-owned, hand-harvested, dry-farmed, 100% whole cluster fermentation with native yeasts and only 1,100 cases produced annually.
Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.
This Pinot Noir comes from one of the most captivating appellations and villages in Burgundy, showcasing the elegant expression and grace that Chambolle-Musigny is known for. It is an aromatic, easy to approach wine showcasing delicate notes of red berries, dried florals and subtle earthiness. Sourced from the Les Bussieres vineyard, the wine reflects the region’s limestone-rich soils, which lend purity and finesse. The tannins are well defined until the spicy finale. The 2021 vintage drinks beautifully out of the gates, yet could still hold its structure for another few years. Great entry wine into the wonderful world of Chambolle-Musigny.
Organic and Lutte Raisonée farming practices. Aged French barrels, 20% of which is new. 50-60+ year-old vines. Family-owned winery.
$65.00
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