Domaine de la Villaudiere is a family-owned winery located in Sancerre, the historic land of Sauvignon Blanc. This wine is classic, crisp and the perfect wine to pair with goat cheese, fish, and fresh veggies.
Certified sustainable farming practices and only 1,000 cases produced annually.
Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.
Fruit-forward and expressive, this Gigal Chardonnay is a reflection of the exceptional Mediterranean climate and growing conditions of the Galilee. This easygoing, approachable wine is sure to please everyone. Pair this wine with pan-seared red snapper with a lemon and caper sauce, roasted chicken with pears, or a creamy vegan mushroom risotto.
Sustainable farming practices. Fermented in stainless steel tanks, aged briefly in French oak. Kosher Certified, Kosher for Passover.
This insanely fun wine comes from a single-vineyard that was co-planted intentionally to create this wine. It’s rich and structured, yet delicate and refined. If South African wine is not on your radar, it’s time to pop the cork and get your head in the game.
Organic farming practices, family-owned, co-fermented with native yeasts, aged on the lees for 9 months, unfined/unfiltered and only 1,000 cases produced.
$31.00
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