This wine comes from 50-year-old vines grown in 30cm of soil before hitting pure chalk. The vineyard sits at 300m altitude, the highest altitude section of Folatieres, just beneath “La Truffière.” Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
Vanessa Wong learned how to make superior Chardonnay as winemaker at Peter Michael Winery. Peay Vineyards is located in the “true” Sonoma Coast, 4 miles from the chilly Pacific Ocean. A consistent afternoon ocean wind allows them to produce a Chardonnay of elegance, intensity and focus.
Guiberteau is one of the most prestigious producers in France, his wines are often described as profound and brilliantly mineral, they are near perfect examples of Chenin Blanc. Furthermore, this wine comes from old vines grown on the hill of Brézé which is dubbed “the Montrachet of Loire.” Only 12 bottles available!
Organic farming practices, native yeast fermentation, aged for 7-10 months on the lees in a combination of stainless steel tanks and foudres.
This Chardonnay is lean, mean, and completely jumps out of the glass. Medium bodied and refreshing, the wine’s 12 months of aging in oak barrels (24% new) adds the perfect amount of body weight to this well-balanced bottle.
Organic farming practices, native yeast fermentation, unfined/unfiltered and only 600 cases produced.
$150.00
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