NV Sorelle Bronca Extra Dry Prosecco
This small estate in Valdobbiadene, owned by the Bronca sisters, produces exceptional Prosecco from estate-grown fruit, ensuring complete control over every step of the process—from vineyard to bottle. Their dedication results in a seriously impressive Prosecco that overdelivers for the price. Light, refreshing, and mineral-driven, it’s our go-to sparkling wine.
Organic farming practices (since 1988!), hand-harvested, woman-owned and just 12,000 cases produced annually. For context, most Proseccos found on grocery store shelves are produced on a much larger scale, often exceeding 1 million bottles per year.
- Tasting Notes white flowers, wild herbs, ripe peach, citrus notes, almond skin
- Variety 95% Glera, 5% Bianchetta and Perera
- Region Italy, Veneto
- Volume 750ml
- Alcohol Volume 11%
- Table Talk We love to enjoy the Sorelle Bronca Prosecco with olives and a slice of salami while deciding what to make for dinner. Think of it as the perfect aperitivo wine!
$28.00
In stock
Small production, woman-owned and operated, organic, delicious Prosecco from the Bronca family in the Valdobbiadene zone of Prosecco. Sisters Antonella and Ersiliana Bronca have steered their estate along the path of quality since they took the reigns from their father Livio. Joined by Antonella’s husband, Pietro, a winemaker, and Ersiliana’s daughter Elisa, who has recently graduated with a degree in enology, this family team works hard in the vineyard and in the cellar to produce the purest Prosecco out there. Better grapes and more attention to detail make this Prosecco much tastier than the more commercial examples. The perfect aperitif, delicious with some lighter dishes, and a great upgrade to your spritz.
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