The Godfather 100 Case Storage Membership
$650.00
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2022 Par Fore the Course New Zealand Sauvignon Blanc
$20.00This wine is all about bright flavors, approachability, and thirst-quenching freshness. The flavor lingers, but the wine goes down fast. It is Marlborough, New Zealand to a Sauvy B TEE.
Certified sustainable farming practices through Sustainable Winegrowing NZ, which certifies all parts of the production chain including vineyards, wineries, bottling facilities, and brands.
It’s the perfect gift for golf enthusiasts and the ideal wine for golf tournaments, corporate events and parties.
It’s a must for your next golf-themed event or watch party!
Hosting the Ultimate Master’s Golf Party: Ideas and Tips for a Hole-in-One Celebration
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2022 Anza Diego Magaña Rioja
$38.00This Tempranillo-dominant red is a very elegant example of Rioja made from high-quality grapes and meticulous winemaking. If you typically like red blends or Cabernet Sauvignon, give this a try for your next BBQ!
Sustainably farmed 50+ year old bush vines. The wine was aged for 12 months in barrel and only 1,800 cases are produced annually.
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Team Argaux Favorite
2021 Raul Perez Bodegas y Vinedos Bierzo Tinto ‘Ultreia St. Jacques’
$27.00ATTN: Pinot Noir and Cabernet Franc lovers! If you are looking to try something new, try this old vine Mencía blend. It has the elegant fruit and floral notes of Pinot and the herbaceous and structured profile of Cabernet Franc.
Serve slightly chilled and enjoy this gem from one of the world’s most visionary winemakers and the godfather of Mencía, Raul Perez.
Organic farming practices, 60% whole cluster fermentation, native yeast fermentation, unfined & unfiltered.
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2023 Gilgal Golan Heights Winery Chardonnay
$26.00Fruit-forward and expressive, this Gigal Chardonnay is a reflection of the exceptional Mediterranean climate and growing conditions of the Galilee. This easygoing, approachable wine is sure to please everyone. Pair this wine with pan-seared red snapper with a lemon and caper sauce, roasted chicken with pears, or a creamy vegan mushroom risotto.
Sustainable farming practices. Fermented in stainless steel tanks, aged briefly in French oak. Kosher Certified, Kosher for Passover.
