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Flamingo Estate Olive Oil and Fuyu Persimmon Vinegar Duo Gift Set
$95.00These are the Sonny and Cher of the Kitchen. A legendary duo everyone loves that is core to any cook’s pantry. The Persimmon Vinegar is bright and delicately tart, which balances out the rich, peppery greenness of the Olive Oil. And though the Olive Oil lacks the glamor of the Vinegar, it is the backbone of the Duo and essential to the balance. They’re both harvested and bottled right here in California, through regenerative methods that improve soil health and capture the nuance of the land.
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Flamingo Estate Rosemary & Clary Sage Hand Soap
$44.00Flamingo Estate harvests the purest Rosemary, Sage, Lavender, and Eucalyptus, giving this Hand Soap 6x the amount of Essential Oils compared to most brands — packed with ingredients that were handpicked and hand-harvested. Unlike other brands, there’s nothing synthetic or artificial.
Everything is grown in a garden, not a laboratory. The result is an all-natural, palm-free, velvety smooth, wildly intoxicating Hand Soap that’s only possible through fresh-harvested ingredients.
- Rosehip Oil harvested in Patagonia
- Eucalyptus Oil harvested in Australia
- Rosemary Oil harvested in Italy
- Lavender and Olive Oil harvested in California
- Babassu Seed Oil harvested in Brazil
- Meadowfoam Seed Oil harvested in Oregon
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Flamingo Estate Fridays From the Garden Cookbook
$78.00With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.
Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.
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2016 Château Linot Saint-Estèphe Bordeaux Rouge
$42.00The gorgeous 2016 Chateau Linot Saint-Estephe is a Cab-heavy, Left Bank red that comes from a TINY .4 hectare vineyard that used to be part of the famous “super second” Cos d’Estournel.
This estate is the SMALLEST IN THE LEFT BANK region of Bordeaux! This parcel is literally sandwiched between Cos d’Estournel and Cos Labory on the famous Cos plateau.
70% Cabernet and 30% Merlot with most of the vines now older than 40 years. Only 4,000 bottles produced. Organic farming practices.
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2020 Walson Holland Sta. Rita Hills Chardonnay
$85.00The 2021 Sta. Rita Hills Chardonnay is a sophisticated wine of contrast and complexity. Notes of lychee, golden apple, and Meyer lemon are perfectly complimented with brioche, toasted coconut, and hazelnut on the nose. The Chardonnay is rich, concentrated, and texturally expansive in the mouth with a bright streak of acidity and a saline minerality that keeps the wine restrained and refined.
Raised 22 months on the lees in French oak barrels, 30% new oak. Unfined and Unfiltered. 255 cases produced.
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2021 Walson Holland Sta. Rita Hills Pinot Noir
$100.00The 2021 Sta. Rita Hills Pinot Noir is a wine of elegance and nuance. Blueberry, black cherry and rich red fruit dominate the nose with subtle notes of rose petal, baking spices and clove beautifully woven together giving the wine layer upon layer of complexity. The bright fruit leads to a rich and full mid-palate, ripe tannins, ample acidity and a lengthy finish.
Whole cluster. Raised 22 months on the lees in French oak barrels, 30% new oak. Unfined and Unfiltered. 150 cases produced.
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2021 Walson Holland Rancho Boa Vista Syrah
$85.00The 2021 Rancho Boa Vista Syrah is a wine of depth and complex character. Fig, plum and blueberry leap from the glass, as the wine opens notes of sweet teriyaki, peppered meats and hints of tobacco perfectly intermingle with the ample fruit. Ripe tannins, balancing acidity and full, rich mouthfeel bring this wine into perfect harmony.
Whole cluster. Raised 28 Months on the lees in French Oak Barrels. 25% New Oak. Unfined and Unfiltered. 70 cases produced.
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Gjusta Organic Extra Virgin Olive Oil
$22.00A fixture in our kitchens — this is a buttery and vibrant olive oil for everyday cooking. This versatile oil lends itself perfectly for cooking, marinating, and finishing – it’s also a great option for mixing up a homemade vinaigrette or aioli. The olives are organically-farmed and sourced from the Greek Islands of Crete and Peloponnese.
This is the perfect gift for a home chef, host or dinner party enthusiast.
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BRANCHE NO. 1 Extra Virgin Olive Oil
$40.00Branche’s NO.1 extra virgin olive oil is sourced from a seventh-generation organic olive farm in southern Spain. Harvested and bottled within two hours, Branche concentrates on quality through a closed-loop system. Its earthy and bold flavors make it perfect for salad and finishing dishes like fish or pasta.
NO.1 is packed with over 400 mg of antioxidants per kilogram, offering significantly more than most mass-market olive oils and its medium-spicy finish highlights a high polyphenol content, known for boosting olive oil’s health benefits.
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2021 Evening Land Salem Wine Co ‘Eola-Amity Hills’ Pinot Noir
$28.00Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.
There is no hiding the energy of the cool climate Eola-Amity Hills here. Fresh, light-bodied, a flash of spice on the palate adds zip to what is an immensely ‘drinkable now’ wine with a polished and lively finish.
Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and aged 16 months in neutral 228L barrels, only 4,100 bottles produced
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2022 Daniel Bouland Cote de Brouilly ‘Cuvée Mélanie’ Beaujolais
$45.00Margaux has been looking for this wine since 2019 when she first discovered it at Chez Panisse. The old vine cuvée sang alongside roasted duck, green olives and celery root remoulade.
Thankfully the wine is still brilliant — On the palate it’s medium-bodied, vibrant and complex, with a beautiful core of fruit and smooth texture. This is one of the most exciting wines we have included in the club shipments all year!
Sustainable farming practices, hand-harvested, whole-cluster and native yeast fermentation, unfiltered.
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2019 Portelli Cerasuolo di Vittoria
$25.00We’re not sure if yummy is an official tasting note, but that’s what this wine is. The 2019 is a bright and energetic vintage; velvety and fresh. The blend of Frappato and Calabrese is a perfect marriage, balanced and complete. There is enough vibrance and freshness to drink well on its own, but just enough tannin and acid to be versatile at table.
Organic and biodynamic viticulture.
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2020 David Reynaud Domaine les Bruyeres Crozes-Hermitage
$35.00This estate always makes a terrific Crozes, and the 2020 vintage coming from 20-30 year old vines is no exception. Ripe and distinctive, this wine is rounded, medium-bodied, and beautifully balanced with loads of charm and appeal. Drink it now or over the coming 4-6 years.
Organic agriculture certified by Ecocert and in Biodynamics certified by Biodyvin. Hand-harvesting minimal interventon. Vinified in concrete vats. Aged 12 months on the fine lees in 50% 6-7 yr old barrels and 50% concrete vats.
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2023 Cantina Cinque Terre Bianco DOC
$33.00The 2023 Cantina Cinque Terre Bianco DOC is an incredibly refreshing, light, and zippy white wine crafted from 10-80 year-old native vines. Each varietal in the blend contributes to a distinctive coastal character, making this wine a true reflection of its Ligurian roots. Expect scents of scent of limoncino and fresh Mediterranean herbs with vibrant acidity, and a crisp and clean finish.
Team Argaux tip: Try this with the new Gnocchi Pesto Genovese recipe from Peter Neptune, MS and our Fall wine club drop! It is BOMB.
Sustainable farming. Fermentation and aging in stainless steel. Five months lees aging.
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2023 Raul Perez Atalier “A Cruz das Animas” Rias Baixas Albariño
$44.00Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, and this wine is nothing short of explosive. It leaps out of the glass with aromas of oyster shell and etherized granite and follows through with a palate rich in marine-inflected yellow and green fruits and sporting a powerful surge of acidity.
Fermented and aged in large, neutral French oak foudres. The oxygenation that occurs during this élevage gives the wine a softer, rounder entry that balances out the razor-sharp acidity. Biodynamic and organic.
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2021 Benjamin Leroux Bourgogne Aligoté
$50.00This is one of the most exciting hidden gems we have found all year. Benjamin Leroux’s Aligoté is sourced from old vines in the prestigious regions of Meursault and Bouzeron and the wine showcases the best of what this grape has to offer. Five stars. Enjoy with citrus and herb driven dishes.
Certified organic & biodynamic farming practices, native yeast fermentation, no fining or filtering and aged for 12 months in used oak.
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2022 Wonderland Project Atlas Peak Cabernet Sauvignon
$55.00This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at French Laundry.
Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.
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2018 Lucien Crochet Sancerre Rouge ‘La Croix du Roy’ (half-bottle)
$27.00Sancerre rouge is kind of like the forgotten child. The region is famous for its crisp, aromatic whites, but Lucien Crochet has quietly been producing some of the best old vine Pinot Noir in the region.
Organic farming practices, hand-harvested, 22 months in a combo of stainless steel and neutral french oak barrels.
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2021 Thomas Labille Petit Chablis
$28.00A classic style and a great alternative to more expensive Chablis. This is a great party wine to serve as an apéritif alongside shellfish appetizers or with dinner if something like linguine & clams is on the menu.
Certified organic farming practices, aged on the lees for 6-10 months in temperature controlled tanks, around 6,000 cases produced annually.
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NV Veuve Fourny & Fils Champagne Brut ‘Grands Terroirs’ Premier Cru
$65.00This Champagne comes from 30 year old vines with 2.5 years of aging in bottle before release. The result is a sleek, elegant Champagne that has roundness along with the astonishing freshness and finesse. This is a great bang for your buck.
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New Arrival
2023 Argaux Santa Barbara County Pinot Noir
$50.00Our 2023 Pinot Noir was expertly crafted in partnership with the legendary Ernst Storm. This wine embodies the bright, fresh fruit of Santa Barbara with the refined elegance of Burgundy. It’s the beautiful result of a collab between winemaker x sommelier for a Pinot we couldn’t find.
Sustainable farming practices, no herbicides/pesticides, 15% wholecluster, 10 months in nuetral oak barrels, soft extraction and only 672 bottles produced.
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The 2024 Summer Hat – ‘GAUX USA
$25.00‘Gaux USA! Represent in our 2024 Summer Hat. This classic navy blue cap is a summer staple. Whether you’re headed to the beach for a 4th of July BBQ, or cheering on Team USA at the Summer Olympics, you’ll be doing so in style.
The back is adorned with the Argaux logo, subtly showcasing your connection to exceptional wine experiences and the Argaux community.
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2022 Domaine Garnier et Fils Chablis AOC
$35.00We recently invited some fellow Chablis-loving clients to join us in a blind tasting of 17 different bottles of Chablis. This wine was voted #1. Enough said. This is a must-try.
Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).
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2020 Domaine Gallety ‘Côtes du Vivarais’ Rouge
$34.00This Southern Rhone stunner comes from Saint-Montan, halfway between Cornas and Châteauneuf-du-Pape. The wine is smoothe and velvety with just enough weight to pair with a burger. This wine is a crowd-pleaser.
Organic farming practices and native yeast fermentation.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro