This 100% Nielluccio is medium bodied, crunchy, and loaded with herbal, eucalyptus-reminiscent undertones. For those who like their fruit-driven reds with a refreshing pop, this bottle is a no brainer. Produced from hand-harvested, organically-farmed fruit and native yeasts.
Fun fact: Nielluccio is Corsica’s name for Sangiovese.
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Born in Marseille, Christophe Ferrandis has strong family roots in Corsica. After working several years at Bandol-based Domaine Pibarnon, Christophe moved to Corsica to consult fo ra cooperative. In 2001, with help from his uncle (who grew up in Corsica), Christopher was able to find a few hectares of old vines and create his very own domaine.
Clos Signadore is located in Poggio d’Oletta, located within the inland, more mountainous portion of the Patrimonio AOC. HIs estate is planted with 40-year-old Niellucciu vines, the island’s signature red grape variety, which is closely related to Sangiovese. Small amounts of Vermentinu (Vermentino) are also planted. Christophe’s vines are divided into four distinct terroirs, which are blended together to create an all-encompassing survey of the region. Since its early days, chemicals have not been used in the vineyard. The domaine has been certified organic since 2010.
“In 2020, Lexi and I met Christopher and tasted his wines for the first time during a trip to Burgundy. We were instantly blown away by the precision in each bottle! In a lineup of mostly Burgundies, Christopher’s wines didn’t just hold their own – they were actually better and more complex than many of the Pinot Noirs and Chardonnays. We knew right away that we wanted to import Clos Signadore to California to showcase the serious potential of Corsican wines. It is definitely a region to look out for!” – Margaux, co-founder.
This is a crisp orange wine perfect to pair with spicy foods, long summer days on the beach, lake, pool or…. well, anywhere.
Sustainable farming practices, native yeast fermentation, no additives, minimal sulfur, unfined and unfiltered, and vegan-friendly!
Forget what you thought you knew about Riesling. This natural, skin-contact expression from Domaine Bohn shows a whole ‘nother side of what the variety can do – and now with over ten years of age on it, a brand new layer of complexity is settling in.
Orange wine lovers, this is a one-of-a-kind tasting experience. Due to its age and natural vinification, we recommend decanting before enjoying.
This rosé is the haut monde, the crème de la crème, if you will. Fourth-generation winemaker, Madeleine Herbeau, says this premium cuvée offers a full expression of the fabulous terroir of Provence without manipulation.
This vineyard is farmed organically and is certified HEV (High Environmental Value). HEV is the highest and most stringent level of certification given by the French Ministry of Agriculture. Only 4,000 cases produced!
This distinctly Mediterranean-style vermouth was developed by Raffaele Bellomi for his cocktail bar in Verona called, Bar Archivo. He was inspired by aromas he grew up with like the thyme and licorice plants his grandmother grew on her balcony. It’s more herbal than traditional vermouths which make it incredibly versatile.
The Americano Recipe (Argaux Fav)
Equal parts Volume Primo vermouth and your favorite bitter over ice. Mix well, top with soda and garnish with a lemon/orange slice and zest.