2019 Casa Vinicola Triacca ‘Gaux Dopo’ Nebbiolo
This Alpine Nebbiolo is energetic, zippy, and remarkably fresh. The stainless steel fermentation maintains the wine’s bright fruit character, floral quality, and natural suppleness.
Sustainable farming practices and only 100 cases produced!
$22.00
Out of stock
Pairs with
The “La Gatta” estate was originally built in the 1500s as a Dominican monastery and was later purchased as a summer home for the aristocratic de Gatti family, from which the name derives. The Triacca family acquired the old monastery in 1969, which is surrounded by 13 hectares of vigorous vines grown on the steep hillsides of the Italian Alps. In 1987, Domenico Triacca acquired 2,000 square meters of vineyards in Valgella, one of the most highly sought after vineyard areas in Valtellina and built himself a small cellar to start producing and aging wines from his own vineyards. Today, Lucca Triacca runs the estate and is known as one of the most innovative Valtellina producers.
Valtellina lies in an Alpine valley in the northern part of the country in the Lombardy region. It actually forms part of the border between Italy and Switzerland and historically has been Swiss and Austrian territory before becoming part of Italy in 1859. The area benefits from a cool, mountain climate, though ‘La Breva,’ a gentle wind that originates over Lake Como, moves warm air into the valley and helps promote pollination in the spring. The vineyards lie on extremely steep slopes and tiny terraces (similar to the Mosel or Alto Adige) requiring it all to be worked by hand. Some suggest that Nebbiolo may have even originated in Valtellina! Today, it is known for its bright, cherry-scented Nebbiolo, known here as Chiavennasca (after the nearby town of Chiavenna).
“Nebbiolo from Valtellina has always been one of my favorite expressions of this grape. It’s Alpine wine; a much lighter and fresher version of your typical Nebbiolo from Piedmont that you might be more familiar with. They are high acid, food-friendly wines that are often significantly more affordable than your average Barolo. These wines are great with good company, a cheese & charcuterie plate, and some light pasta.” – Lexi Jones, Director of Imports
Related Items
-
2023 La Spinetta Il Vermentino di Casanova Toscana
$27.00You asked, we listened! This is a previous best-seller that was brought back due to multiple customer requests – Fresh, lively, wonderfully focused, and just a delight to drink. It’s a crowd-pleaser and a versatile dinner party wine. Think seafood, light pasta dishes, grilled veggies and fresh salads.
Organic farming practices, native yeast fermentation, aged for about 3 months on its lees in stainless steel tanks, and 2,500 cases produced annually.
-
2018 Lucien Crochet Sancerre Rouge ‘La Croix du Roy’ (half-bottle)
$27.00Sancerre rouge is kind of like the forgotten child. The region is famous for its crisp, aromatic whites, but Lucien Crochet has quietly been producing some of the best old vine Pinot Noir in the region.
Organic farming practices, hand-harvested, 22 months in a combo of stainless steel and neutral french oak barrels.
-
2019 Domaine Alain Burguet Gevrey-Chambertin ‘Lavaux Saint Jacques’ Premier Cru
$225.00This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
-
2021 Clefs des Murailles ‘Vacqueyras’ Rouge Red Blend
$31.00Let’s face it, we all love CDP (Chateauneuf-du-Pape), but most of us can’t afford to pull those corks on a daily basis. That is where ‘Vacqueyras’ comes in. It’s swimming in the next lane, with eerily similar characteristics, at a lower price. This is one of my party trick wines (looks pricey and tastes pricier).
Sustainable farming practices, woman-winemaker.
