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Gjusta Organic Extra Virgin Olive Oil
$22.00A fixture in our kitchens — this is a buttery and vibrant olive oil for everyday cooking. This versatile oil lends itself perfectly for cooking, marinating, and finishing – it’s also a great option for mixing up a homemade vinaigrette or aioli. The olives are organically-farmed and sourced from the Greek Islands of Crete and Peloponnese.
This is the perfect gift for a home chef, host or dinner party enthusiast.
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2023 Raul Perez Atalier “A Cruz das Animas” Rias Baixas Albariño
$44.00Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, and this wine is nothing short of explosive. It leaps out of the glass with aromas of oyster shell and etherized granite and follows through with a palate rich in marine-inflected yellow and green fruits and sporting a powerful surge of acidity.
Fermented and aged in large, neutral French oak foudres. The oxygenation that occurs during this élevage gives the wine a softer, rounder entry that balances out the razor-sharp acidity. Biodynamic and organic.
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2021 Benjamin Leroux Bourgogne Aligoté
$50.00This is one of the most exciting hidden gems we have found all year. Benjamin Leroux’s Aligoté is sourced from old vines in the prestigious regions of Meursault and Bouzeron and the wine showcases the best of what this grape has to offer. Five stars. Enjoy with citrus and herb driven dishes.
Certified organic & biodynamic farming practices, native yeast fermentation, no fining or filtering and aged for 12 months in used oak.
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NV Veuve Fourny & Fils Champagne Brut ‘Grands Terroirs’ Premier Cru
$65.00This Champagne comes from 30 year old vines with 2.5 years of aging in bottle before release. The result is a sleek, elegant Champagne that has roundness along with the astonishing freshness and finesse. This is a great bang for your buck.
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2022 Pierre Riffault ‘7 Hommes’ Sancerre (half-bottle)
$26.00Sancerre is the “spiritual home” of Sauvignon Blanc. It’s considered to be the purest expression of Sauvignon Blanc on the planet and a wine we love for its versatility when it comes to food. It pairs well with light green salads and Crottin de Chavignol goat cheese of course, but Sancerre comes to life alongside vibrant fish dishes like seafood thai curry.
This wine comes from 25+ year old vines that are sustainably farmed in clay-limestone and chalk soils. It’s vinified in stainless steel tanks to preserve freshness.
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2023 Caruso e Minini Frappato Organic Rosé “Frappo”
$24.00Let’s set the scene: You’ve had a long day at the beach, friends popped over, pizza is on the way and you are nibbling on some green olives and potato chips on the patio as you pour yourself another glass. Dry, refreshing and crisp.
Certified organic farming practices, hand-harvested, woman-winemaker and less than 2,000 cases produced annually.
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2021 Domaine Pinson Frères Chablis ‘Les Clos’ Grand Cru
$125.00For those who love Chablis, you know that ‘Les Clos’ is the emblematic, top Grand Cru of Chablis. The 50+ year old vines sit on a steep slope and enjoy the perfect sun exposure which provides ideal ripening conditions. 2021 for Chablis is adamantly old-school in its tension and inscrutably mineral depths. If you had to describe the vintage in one word it would be ‘aristocratic.’
Organic farming practices, hand-harvested, native yeast fermentation in 80% stainless steel tanks, 20% new oak and aged in 3-4 year old barrels.
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2022 Centopassi ‘Giato’ Grillo & Catarratto
$26.00Libera Terra is a non-profit organization that has taken on the restoration of land in Italy that was previously controlled by the mafia. Centopassi is a collection of vineyards on Sicily that they confiscated from the mafia and gave back to the local farmers. The result are wines that are distinctively Sicilian – bright, refreshing, salty & volcanic – la dolce vita in a glass.
Certified organic farming practices, hand-harvested, and less than 3,000 cases produced annually.
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2021 Hendry Napa Valley Pinot Noir (half-bottle)
$22.00This medium-bodied Pinot from prolific old school Napa winery, Hendry, is bright with fruit, has crisp acidity and velvety tannins. Enjoy with mushroom and goat cheese tartlets, mushroom risotto, duck, or a cheese board with gouda.
Sustainable farming practices and family-owned winery.
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2022 Oddero Barbera d’Alba
$31.00What we love about Barbera is how smooth, versatile and approachable it is. This stunning wine is perfectly suited, but not limited to all kinds of Italian fare. It will be a go-to pizza night wine and BBQ alike.
Organic farming practices, hand-harvested, and only 1,000 cases produced annually.
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2022 Bachelet-Monnot Chassagne-Montrachet
$115.00This wine comes from 30+ year old vines located in the village of Chassagne. It’s smooth and complex, Margaux’s favorite from the 2022 Bachelet-Monnot line up. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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Club
2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru
Original price was: $185.00.$157.25Current price is: $157.25.This wine is for a Pinot Noir oenophile.
The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.
Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.
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2023 Dönnhoff Estate Nahe Dry Riesling
$28.00The Dönnhoff family has been in the Nahe since 1761. They are historic and produce some of the best riesling in the world. This is DRY, mineral-driven and thirst quenching. This is fantastic, food-friendly wine for the holidays.
Organic farming practices, (Fair’n Green certified), native yeast fermentation, minimal intervention and a family-owned estate.
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2021 Cherrier Frères Sancerre Blanc ‘Les Renarderies’ (half-bottle)
$22.00It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc. It’s consistent, classic and never disappoints. Cherrier Frères Sancerre delivers exactly what you want: a lively, zesty, crisp and delicious white wine.
Organic farming practices and native yeast fermentation in stainless steel tanks.
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Team Argaux Favorite
2023 Hirsch ‘Hirschvergnugen’ Gruner Veltliner
$30.00Whether new to Gruner Veltliner or a longtime fan, this exquisite expression from Hirsch is a pure pleasure to drink. The zesty fruit and mineral-driven backbone of the wine make it hard to put down. If you are starting to tire on Sauvignon Blanc, give this bottle a try. It’s our go-to with sushi or Thai food.
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Team Argaux Favorite
2022 Hirsch ‘Hirschvergnugen’ Gruner Veltliner
$28.00Whether new to Gruner Veltliner or a longtime fan of the grape, this exquisite expression from Hirsch promises to please. Hailing from Austria’s famed Kamptal region, fruit for this wine is grown in calcareous and loamy soils, which is responsible for the structured, mineral-driven backbone of the wine (AKA, what we love about it so much!) This our go-to with sushi. It also pairs well with Thai food or anything with a little spice.
Organic and biodynamically-farmed vineyards, family-owned estate, slow fermented with native yeasts, and vinified entirely in steel.
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NV Weingut Leitz Eins Zwei Zero Sparkling Wine (Non-Alcoholic)
$26.00Finally, we have found a non-alcoholic wine that has flavor, minerality, acid and texture. This isn’t just sparkling water – it’s a sparkling wine with a sense of place that just happens to have 0.0% ABV.
Certified sustainable viticulture by FAIR’N GREEN, a recognized system for sustainability in Germany, covering areas of environmental protection and social responsibility.
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2018 Domaine Alain Burguet Chambertin ‘Clos de Bèze’ Grand Cru
$600.00If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
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2019 Domaine Alain Burguet Gevrey-Chambertin ‘Lavaux Saint Jacques’ Premier Cru
$225.00This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
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2022 Par Fore the Course New Zealand Sauvignon Blanc
$20.00This wine is all about bright flavors, approachability, and thirst-quenching freshness. The flavor lingers, but the wine goes down fast. It is Marlborough, New Zealand to a Sauvy B TEE.
Certified sustainable farming practices through Sustainable Winegrowing NZ, which certifies all parts of the production chain including vineyards, wineries, bottling facilities, and brands.
It’s the perfect gift for golf enthusiasts and the ideal wine for golf tournaments, corporate events and parties.
It’s a must for your next golf-themed event or watch party!
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
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Marc Piro