2020 Torbreck Woodcutter’s Barossa Valley Shiraz
Forget what you thought you heard about Shiraz. If you love full-bodied reds laden with ripe fruit flavors and hints of leather, earth, and tobacco, then this wine is definitely worth a go – and the budget-friendly price makes it all the sweeter.
Hand-harvested and unfined/unfiltered.
- Tasting Notes juicy blueberry, blackberry jam, spiced plum, chai, sage, cardamom, licorice, vanilla
- Variety Syrah
- Region Australia, Barossa Valley
- Volume 750ml
- Alcohol Volume 15%
- Table Talk Syrah, Shiraz? Same thing. While the latter is what the grape goes by in Australia, the former is its name basically everywhere else.
Pete Kight, owner of Torbreck, has long felt a strong commitment to Australia’s Barossa region, as well as its potential for top-quality wines. As of 2008, Kight’s dream finally came to life. For the past 13 years, Torbreck has crafted high-quality wines from estate-grown fruit, focused mostly on the three main varieties of France’s Rhône Valley: Shiraz (Syrah), Grenach, and Mourvèdre.
Torbreck’s wines are crafted with mineral intervention and are built to last for years in the cellar. As their website clearly states, provenance is everything to the estate. Wines from Torbreck are concentrated, fruit forward, and laden with flavor. While beautiful in their youth, these rich and powerful wines are built to withstand the test of time – though we wouldn’t blame you for snagging a few and cracking into one or two now for good measure.
Related Items
-
2001 Emidio Pepe Montepulciano d’Abruzzo
Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and wines legendary. Major wine publications have anticipated that this wine will reach its peak drinking window from 2013-2031 – meaning now’s the time to jump!
Organic farming practices, hand-harvested, native yeast fermentation, no additives and no added sulfites.
-
2019 Podere Salicutti Brunello di Montalcino
For Brunello lovers and collectors, this is the vintage to buy. 2019 was an incredible vintage that is being compared to 2016, 2015, 2010 and 2006. This exceptional vintage from our favorite cult-producer comes from 3 estate vineyards: Sorgente, Piaggione and Teatro. The wine is aged for 40 months in barrel + 12 months in bottles.
Biodynamic farming practices, hand-harvested, native yeast fermentation, no fining or filtering and only 625 cases produced.
We only received a 6-bottle allocation! To say these wines are sought-after is an understatement. Snag while you can.
-
2021 Oddero Barbera d’Alba
What we love about Barbera is how smooth, versatile and approachable it is. This stunning wine is perfectly suited, but not limited to all kinds of Italian fare. It will be a go-to pizza night and summer BBQ wine.
Organic farming practices, hand-harvested, and only 1,000 cases produced annually.
-
2020 Chateau du Cèdre Cahors Malbec
When you see Malbec, you probably think Argentina. However, the Malbec grape is actually native to Cahors and the French expression of this grape is deep, earthy and structured. It’s a total 180 from the common, fruit bomb Malbecs that line the shelves today. Next time you make a burger, pop this guy instead of your typical Cab.
Certified organic farming practices, hand-harvested, aged for 20-22 months in new oak and bottled unfined and unfiltered.