Extremely limited availability! Emidio Pepe has a cult following for their non-conventional winemaking techniques that have made the estate and their wines legendary. Harvest is done by hand with strict grape selection; they pick in different phases to select bunches of grapes according to their ripening and no additives or sulfites are used.
Prior to release, bottles are opened and decanted one by one by Rosa Pepe, the family matriarch, into new bottles after which they are re-corked, labeled by hand and shipped. There is no fining, filtration, or SO2 added during the second bottling.