2022 Oddero Barbera d’Alba
What we love about Barbera is how smooth, versatile and approachable it is. This stunning wine is perfectly suited, but not limited to all kinds of Italian fare. It will be a go-to pizza night wine and BBQ alike.
Organic farming practices, hand-harvested, and only 1,000 cases produced annually.
$31.00
Out of stock
Poderi e Cantine Oddero is a historical name among Barolo producers. The winery’s roots go back to the end of the 18th century when their ancestors began to make wine under their own name. The wine cellars, located in the frazione Santa Maria of La Morra, are raised up on a natural terrace and overlook the hills of the Langhe. Immersed in a sea of beautifully tended vineyards, their winery cultivates 35 hectares of the best crus of the Langhe and Asti territories to make some of Piedmont’s most renown wines: Barolo, Barbaresco, Langhe Nebbiolo, Dolcetto d’Alba, Barbera d’Alba, Barbera d’Asti, and Moscato.
The total surface area of Oddero vineyard property is about 35 hectares, of which 16.5 are cultivated with Nebbiolo for making Barolo and Barbaresco. The family property also includes about 6 hectares of hazelnut trees, the prized Nocciola Piemonte IGP of the Langhe. The new Production Regulations (Disciplinari di Produzione) for Barolo and Barbaresco officially include the codifications for “Menzioni Geografiche Aggiuntive.” These are geographical areas that are particularly prized for Nebbiolo cultivation. Several of the Oddero winery’s historical vineyard properties enter into this designation, and the names have been used since the 1980s on the labels of our Barolo and Barbaresco wines. Since 2008 we have started to experiment with organic practices of running our vineyards. The first step was to completely eliminate the chemical weed control and mechanically control the weeds on the row of vine stocks, in all our vineyards. Today all our Nebbiolo, Barbera and Dolcetto vineyards are certified organic.
BARBERA
A unique grape varietal made to be enjoyed by everyone, for everyday, and any time. This is the quintessential, great-valued, Italian red wine for all occasions. Barbera is naturally high In acidity giving you that lip-smacking feeling and boasts traditional flavors of tart cherry, strawberry, blackberry, violet, pepper, dried herbs and spices. Home to Italy’s northern region of Piedmont, Barbera can tend to sit in the shadows next to its bold friend, Nebbiolo. However, Barbera wines are juicy, flavorful, approachable, and affordable; Making them the perfect go-to red wine for all palates! Try pairing Barbera with roasted veggies or dishes that can match the spice and herb flavor profile.
PIEDMONT, ITALY
Traveling to the northwest corner of Italy you’ll find the region of Piemonte. Here the climate ranges between moderate to continental and the area is noted for its foothills. These foothills provide different aspects and altitudes allowing for a variety of elegant, aromatic, and earthy wines to be grown. However, the primary grapes of Piemonte are the black varieties of Nebbiolo, Barbera and Dolcetto and the white varieties of Cortese and Moscato (Muscat). Within Piemonte are many other designated smaller wine regions famous for their specific varietals including Barbaresco, Barolo, Asti, and Alba.
Related Items
-
2023 Hundred Suns ‘Old Eight Cut’ Willamette Valley Pinot Noir
$40.00The Old Eight Cut refers to a diamond cut dating back to the 1400s using simple tools and few cuts to enhance the natural brilliance of the stone without disguising its true nature.
The first sip shows a center point of sweetness that is buttressed by dark red fruit, ripe tannins and a hint of nori that give the wine a serious edge. With air and time, the sappy spicy notes that come from partial whole cluster fermentation resonate on the finish, making this wine one with incredible depth that will drink well now and over the next 10 years.
dry-farmed, native yeast and partial whole cluster fermentation
-
2023 Piaggia Sangiovese ‘Pietranera’ Toscana
$28.00This wine is so smooth and an absolute pleasure to drink. It is an unparalleled value for the level of quality and our new gaux-to weeknight Italian sipper.
Organic farming practices, native yeast fermentation, woman-winemaker and only 1700 cases produced annually.
-
2002 Emidio Pepe Montepulciano d’Abruzzo
$300.00Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!
Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.
-
2023 Punta Crena Mataòssu Liguria ‘Vigneto Reiné’
$35.00Punta Crena’s Mataòssu is a rare gem. For over 500 years, the Ruffino family has farmed these vineyards that cling to the cliffs in Varigotti. Indigenous to Liguria, this wine is impossibly fresh—bursting with the pure essence of the region: sunshine, sea spray, and coastal breeze. It’s like diving straight into the Mediterranean.
Organic farming practices, hand-harvested, family-owned and less than 2,000 cases produced annually.
