The Godfather 100 Case Storage Membership
$650.00
Related Items
-
2019 Domaine Alain Burguet Gevrey-Chambertin ‘Lavaux Saint Jacques’ Premier Cru
$225.00This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
-
2002 Emidio Pepe Montepulciano d’Abruzzo
$300.00Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!
Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.
-
NV Sorelle Bronca Extra Dry Prosecco
$28.00This small estate in Valdobbiadene, owned by the Bronca sisters, produces exceptional Prosecco from estate-grown fruit, ensuring complete control over every step of the process—from vineyard to bottle. Their dedication results in a seriously impressive Prosecco that overdelivers for the price. Light, refreshing, and mineral-driven, it’s our go-to sparkling wine.
Organic farming practices (since 1988!), hand-harvested, woman-owned and just 12,000 cases produced annually. For context, most Proseccos found on grocery store shelves are produced on a much larger scale, often exceeding 1 million bottles per year.
-
2022 Anza Diego Magaña Rioja
$38.00This Tempranillo-dominant red is a very elegant example of Rioja made from high-quality grapes and meticulous winemaking. If you typically like red blends or Cabernet Sauvignon, give this a try for your next BBQ!
Sustainably farmed 50+ year old bush vines. The wine was aged for 12 months in barrel and only 1,800 cases are produced annually.
