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2021 Domaine Santa Duc Châteauneuf-du-Pape ‘Les Saintes Vierges’
$75.00This single-vineyard wine comes from 70-year-old vines, co-planted by the legendary 6th-generation winemaker, Yves Gras. Domaine Santa Duc has been one of the top producers in the region for years, and this wine is a great example of why. If you’re a points person, it received 93-95 points across the board.
Ecocert-certified organic and Demeter-certified biodynamic, hand-harvested, unfined/unfltered and aged for 18 months in Stockinger foudres (the Rolls-Royce of oak).
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2021 Raul Perez “Ultreia” Mencia Bierzo MAGNUM
$60.00ATTN: Pinot Noir and Cabernet Franc lovers! If you are looking to try something new, try this old vine Mencía blend. It has the elegant fruit and floral notes of Pinot and the herbaceous and structured profile of Cabernet Franc. Serve slightly chilled!
Organic farming practices, 60% whole cluster fermentation, native yeast fermentation, unfined & unfiltered.
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2023 Donnhoff Nahe Weissburgunder “S”
$50.00With Burgundy prices becoming more and more out of reach, I’m having fun finding high quality hidden gems that simply outperform their price tag. It’s refreshing!
This is straight up the best bottle of Pinot Blanc I’ve had. The “S-class” indicates that the wine was made from the highest quality grapes, from the families best vineyard sites.
Organic farming practices, (Fair’n Green certified), hand-harvested, native yeast fermentation and aged for 8 months on the lees in new barrels made from German oak.
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2022 Ashes & Diamond Napa Valley Cabernet Sauvignon
$84.00Ashes & Diamonds crafts its wines with a focus on finesse, balance, and drinkability, reflecting a restrained style reminiscent of Napa Valley’s 1960s era.
This wine is dialed from start to finish. The grapes are from Diamond Mountain and Atlas Peak and was made by Napa legend Steve Matthiasson and Diana Snowden Seysses.
Organic and regenerative farming practices, prioritizing soil health and biodiversity and low intervention winemaking.
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2021 David Reynaud Domaine les Bruyeres Crozes-Hermitage
$35.00This estate always makes a terrific Crozes, and the 2020 vintage coming from 20-30 year old vines is no exception. Ripe and distinctive, this wine is rounded, medium-bodied, and beautifully balanced with loads of charm and appeal. Drink it now or over the coming 4-6 years.
Organic agriculture certified by Ecocert and in Biodynamics certified by Biodyvin. Hand-harvesting minimal intervention. Vinified in concrete vats. Aged 12 months on the fine lees in 50% 6-7 yr old barrels and 50% concrete vats.
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2022 Bachelet-Monnot Maranges ‘La Fussiere’ Blanc Premier Cru
$74.00Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.
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Team Argaux Favorite
NV Pascal Mazet Champagne ‘Unique’ Brut Premier Cru
$100.00This is an incredible grower Champagne from Pascal and Catherine Mazet. 60% of this wine is from the 2014 vintage as they age their wines for a minimum 5 years before release. It has depth, complexity and elegance – I am as completely smitten with this bottle of bottles.
Certified organic farming practices with a focus on soil biodiversity, native yeast fermentation, maturation in oak barrels and sur lie aging for 7 years.
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Team Argaux Favorite
2023 E. Pira & Figli Chiara Boschis Dolcetto d’Alba
$35.00Ever wonder what the locals drink in Barolo, Italy? They drink Dolcetto. Dolcetto is a somms secret weapon. It pairs with charcuterie, duck breast, roast chicken, short rib, and the list goes on. It’s a smooth intro to Italy and THE red to have on hand for the holidays.
Organic farming practices, native yeast fermentation in stainless steel tanks, woman-winemaker and only 370 cases produced annually.
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Flamingo Estate Fridays From the Garden Cookbook
$78.00With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.
Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.
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2016 Château Linot Saint-Estèphe Bordeaux Rouge
$42.00The gorgeous 2016 Chateau Linot Saint-Estephe is a Cab-heavy, Left Bank red that comes from a TINY .4 hectare vineyard that used to be part of the famous “super second” Cos d’Estournel.
This estate is the SMALLEST IN THE LEFT BANK region of Bordeaux! This parcel is literally sandwiched between Cos d’Estournel and Cos Labory on the famous Cos plateau.
70% Cabernet and 30% Merlot with most of the vines now older than 40 years. Only 4,000 bottles produced. Organic farming practices.
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2021 Walson Holland Sta. Rita Hills Pinot Noir
$95.00The 2021 Sta. Rita Hills Pinot Noir is a wine of elegance and nuance. Blueberry, black cherry and rich red fruit dominate the nose with subtle notes of rose petal, baking spices and clove beautifully woven together giving the wine layer upon layer of complexity. The bright fruit leads to a rich and full mid-palate, ripe tannins, ample acidity and a lengthy finish.
Whole cluster. Raised 22 months on the lees in French oak barrels, 30% new oak. Unfined and Unfiltered. 150 cases produced.
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Gjusta Organic Extra Virgin Olive Oil
$22.00A fixture in our kitchens — this is a buttery and vibrant olive oil for everyday cooking. This versatile oil lends itself perfectly for cooking, marinating, and finishing – it’s also a great option for mixing up a homemade vinaigrette or aioli. The olives are organically-farmed and sourced from the Greek Islands of Crete and Peloponnese.
This is the perfect gift for a home chef, host or dinner party enthusiast.
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2021 Evening Land Salem Wine Co ‘Eola-Amity Hills’ Pinot Noir
$28.00Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.
There is no hiding the energy of the cool climate Eola-Amity Hills here. Fresh, light-bodied, a flash of spice on the palate adds zip to what is an immensely ‘drinkable now’ wine with a polished and lively finish.
Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and aged 16 months in neutral 228L barrels, only 4,100 bottles produced
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2022 Daniel Bouland Cote de Brouilly ‘Cuvée Mélanie’ Beaujolais
$45.00Margaux has been looking for this wine since 2019 when she first discovered it at Chez Panisse. The old vine cuvée sang alongside roasted duck, green olives and celery root remoulade.
Thankfully the wine is still brilliant — On the palate it’s medium-bodied, vibrant and complex, with a beautiful core of fruit and smooth texture. This is one of the most exciting wines we have included in the club shipments all year!
Sustainable farming practices, hand-harvested, whole-cluster and native yeast fermentation, unfiltered.
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2023 Cantina Cinque Terre Bianco DOC
$33.00The 2023 Cantina Cinque Terre Bianco DOC is an incredibly refreshing, light, and zippy white wine crafted from 10-80 year-old native vines. Each varietal in the blend contributes to a distinctive coastal character, making this wine a true reflection of its Ligurian roots. Expect scents of scent of limoncino and fresh Mediterranean herbs with vibrant acidity, and a crisp and clean finish.
Team Argaux tip: Try this with the new Gnocchi Pesto Genovese recipe from Peter Neptune, MS and our Fall wine club drop! It is BOMB.
Sustainable farming. Fermentation and aging in stainless steel. Five months lees aging.
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2022 Raventós i Blanc Conca del Riu Anoia Brut Rosé ‘de Nit’
$35.00There’s a long story behind the fact that one of the very best Cava producers doesn’t label their wine “Cava.” Don’t worry about it. The wine here is stunning, salty and pure and very long and refreshing and while distinctly “Cava,” very much grower-Champagne quality.
Certified organic & practicing biodynamic farming, hand-harvested, dry-farmed, native yeast fermentation, and 18-month sur-lie aging before disgorgement.
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2023 Raul Perez Atalier “A Cruz das Animas” Rias Baixas Albariño
$44.00Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, and this wine is nothing short of explosive. It leaps out of the glass with aromas of oyster shell and etherized granite and follows through with a palate rich in marine-inflected yellow and green fruits and sporting a powerful surge of acidity.
Fermented and aged in large, neutral French oak foudres. The oxygenation that occurs during this élevage gives the wine a softer, rounder entry that balances out the razor-sharp acidity. Biodynamic and organic.
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2022 Wonderland Project Atlas Peak Cabernet Sauvignon
$55.00This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at French Laundry.
Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.
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2018 Lucien Crochet Sancerre Rouge ‘La Croix du Roy’ (half-bottle)
$27.00Sancerre rouge is kind of like the forgotten child. The region is famous for its crisp, aromatic whites, but Lucien Crochet has quietly been producing some of the best old vine Pinot Noir in the region.
Organic farming practices, hand-harvested, 22 months in a combo of stainless steel and neutral french oak barrels.
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NV Veuve Fourny & Fils Champagne Brut ‘Grands Terroirs’ Premier Cru
$65.00This Champagne comes from 30 year old vines with 2.5 years of aging in bottle before release. The result is a sleek, elegant Champagne that has roundness along with the astonishing freshness and finesse. This is a great bang for your buck.
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The 2024 Summer Hat – ‘GAUX USA
$25.00‘Gaux USA! Represent in our 2024 Summer Hat. This classic navy blue cap is a summer staple. Whether you’re headed to the beach for a 4th of July BBQ, or cheering on Team USA at the Summer Olympics, you’ll be doing so in style.
The back is adorned with the Argaux logo, subtly showcasing your connection to exceptional wine experiences and the Argaux community.
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2022 Domaine Garnier et Fils Chablis AOC
$35.00We recently invited some fellow Chablis-loving clients to join us in a blind tasting of 17 different bottles of Chablis. This wine was voted #1. Enough said. This is a must-try.
Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).
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2022 Pierre Riffault ‘7 Hommes’ Sancerre (half-bottle)
$26.00Sancerre is the “spiritual home” of Sauvignon Blanc. It’s considered to be the purest expression of Sauvignon Blanc on the planet and a wine we love for its versatility when it comes to food. It pairs well with light green salads and Crottin de Chavignol goat cheese of course, but Sancerre comes to life alongside vibrant fish dishes like seafood thai curry.
This wine comes from 25+ year old vines that are sustainably farmed in clay-limestone and chalk soils. It’s vinified in stainless steel tanks to preserve freshness.
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