This cider comes from Newtown Pippin apples that are aged for 12 months and refermented with Sauvignon Blanc grapes. Right before bottling, Mikey adds fresh Kafir lime leaves from some extra aromatics and fresh zest. It’s insanely refreshing, perfect to throw in a cooler on a hot summer day.
Organic farming practices, native yeast fermentation, and no additions.
This Sangiovese is powerful and herbal. Enrico Giovannini (winemaker) says he enjoys drinking this after a long day in the field with some cheese, salami, and olives.
Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!
This bottle of Cru Beaujolais is light bodied, vibrant, and extremely fresh! The wine was produced using organic/biodynamic farming practices, hand-harvested fruit, and native yeasts. The wine was bottled unfined/unfiltered, and no sulfites were added. Only 625 cases produced.
Beaujolais has 10 crus and Morgon is one of them. Wines from this particular cru are generally darker and fuller bodied than those from other crus.
Schaefer is absolutely, without question, one of the greatest producers in Germany. This is a benchmark for the Mosel and the wines are coveted not just by collectors, but by other growers.
The nose is aromatic with hints of lime blossom, honeysuckle, green pear and a mineral, flinty smokiness. The palate is insanely pure and complex with some mid-palate tension and a long finish of honey and key lime pie.
This is perfect with Asian food or anything with a little spice. This is also a go-to for Thanksgiving Dinner.
Sourced from one of the emblematic vineyards of Meursault ‘Les Charmes,’ this is a rich, powerful, and aromatic wine. The vineyard is very well tendered and delivers beautiful grapes, caviar like in size, even in challenging weather conditions. After eighteen months of maturation without battonage, the wine is bottled.
Fruit in the ‘Les Charmes’ climat grows on limestone and marl soil with ideal exposure to the morning sun.
This wine has fresh aromas, smokey undertones, and a saline-tinged finish. On the palate it is bone dry and light bodied with thirst-quenching acidity – very refreshing, to say the least! Produced using organic/biodynamic farming practices, hand-harvested fruit, native yeast fermentation, and bottled unfined / unfiltered.
The entire production of Rougeot’s Aligoté from ‘Les Plumes’ is bottled sans soufre (without sulfur).
This unique wine is produced from 100% Mourvèdre grown in a single vineyard in the heart of Châteauneuf-du-Pape. The wine’s structure, bright acid, and well-integrated tannins make it a great addition to any cellar. Produced from organically-farmed, hand-harvested fruit.
Only 46 cases of this ageworthy stunner were produced! Grab it now and revisit in 5-10 years for an out-of-this-world tasting experience.
Grand Cru Chablis? Sign us up. This ain’t your average bottle of Chardonnay. The wine’s strong strong structure is immediately apparent, yet its delicate and nuanced flavor profile makes the wine both impressive and approachable.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and less than 1,000 cases produced annually.
This full-bodied blend is a classic representation of Bordeaux: subtle, seamless, and elegant. It has a smooth texture and is the perfect wine for a California Cab or red blend lover.
Certified sustainable farming practices and about 6,000 cases produced annually.
Bright and zingy on the nose, this wine screams to be enjoyed with a variety of foods. We like to call it the ultimate dinner party wine. Serve slightly chilled and let the good times role.
Sustainably farmed and only 120 cases produced.