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    Team Argaux Favorite

    2018 Girolamo Russo ‘A Rina’ Etna Rosso

    ‘A Rina’ is predominantly Nerello Mascalese-based wine from the contradas of San Lorenzo, Feudo, and Calderara Sottana. This volcanic wine shows impressive delicacy and great structure. Made under certified organic farming practices, fermented naturally with indigenous yeasts, and only 2,500 cases produced annually.

    For Pinot Noir and Nebbiolo lovers, Nerello Mascalese is an exciting find!

    $42.00
  • 2018 Pierre-Yves Colin-Morey Nuits Saint-Georges

    This NSG bottling is a classic representation of Pinot Noir and depicts a very good expression of terroir. The wine shows an amazing balance and acidity. Although it’s drinking well now, this bottle will age gracefully over the next 10-20 years. Sustainably grown, native yeast fermentation, and bottled unfiltered.

    Burgundy’s famed Côte de Nuits region gets its name from the town of Nuits-Saint-Georges.

    $138.00
  • 2018 Piro Points West Pinot Noir Santa Maria Valley

    The 2018 Points West Pinot Noir is very complex and pronounced with medium tannins and a mineral-driven finish. Drink now or cellar for the next 5-10 years. Sustainably farmed and only 150 cases produced. 

    The Santa Maria Valley AVA spans 7,500 acres of vineyards and runs with an east-west orientation.

    $32.00
  • 2019 Anza Diego Magaña Rioja 

    This Tempranillo-dominant wine is made with a touch of Garnacha, Graciano, Mazuelo, Viura, and Malvasía Riojana. It’s produced from 50+ year old bush vines and is aged for 12 months in neutral barrel. This is a very elegant example of a high quality Rioja! Sustainable farming practices and only 677 cases produced.

    Winemaker Diego Magaña has been quoted saying that “this is probably my favorite of all the vintages I’ve made in Rioja so far.” We’d jump on it!

    $31.00
  • 2018 Scar of the Sea Sauvignon Blanc Cofermented Cider (half-bottle)

    This cider comes from Newtown Pippin apples grown at Bear Valley Ranch. The cider is barrel fermented with native yeast and no additions. It is then aged for 12 months and then refermented with Sauvignon Blanc grapes from the Olivers Vineyard in the Edna Valley. Right before bottling, they added fresh Kafir lime leaves from some extra aromatics.

    Expect an insanely refreshing and crisp cider – we just had to have it! The lime leaves leave a little bitter kick at the end that keeps you coming back for more.

    $18.00
  • 2018 Ottomani Chianti Superiore DOCG

    This Sangiovese is powerful and herbal. The wine’s notes of balsamic and oregano promise to have you craving pizza in no time!

    Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!

    $25.00
  • 2018 Clos Signadore ‘A Mandria’ Patrimonio Rouge

    This 100% Nielluccio is medium bodied, crunchy, and loaded with herbal, eucalyptus-reminiscent undertones. For those who like their fruit-driven reds with a refreshing pop, this bottle is a no brainer. Produced from hand-harvested, organically-farmed fruit and native yeasts.

    Fun fact: Nielluccio is Corsica’s name for Sangiovese.

    $45.00
  • 2018 Domaine de La Bonne Tonne ‘Grands-Cras’ Morgon Beaujolais

    This bottle of Cru Beaujolais is light bodied, vibrant, and extremely fresh! The wine was produced using organic/biodynamic farming practices, hand-harvested fruit, and native yeasts. The wine was bottled unfined/unfiltered, and no sulfites were added. Only 625 cases produced.

    Beaujolais has 10 crus and Morgon is one of them. Wines from this particular cru are generally darker and fuller bodied than those from other crus.

    $35.00
  • 2018 Willi Schaefer Graacher Himmelreich Riesling Spätlese

    Schaefer is absolutely, without question, one of the greatest producers in Germany. This is a benchmark for the Mosel and the wines are coveted not just by collectors, but by other growers.  

    The nose is aromatic with hints of lime blossom, honeysuckle, green pear and a mineral, flinty smokiness. The palate is insanely pure and complex with some mid-palate tension and a long finish of honey and key lime pie.

    This is perfect with Asian food or anything with a little spice. This is also a go-to for Thanksgiving Dinner.

    $58.00
  • 2018 Domaine Rougeot Meursault-Charmes Premier Cru

    Sourced from one of the emblematic vineyards of Meursault ‘Les Charmes,’ this is a rich, powerful, and aromatic wine. The vineyard is very well tendered and delivers beautiful grapes, caviar like in size, even in challenging weather conditions. After eighteen months of maturation without battonage, the wine is bottled.

    Fruit in the ‘Les Charmes’ climat grows on limestone and marl soil with ideal exposure to the morning sun.

    $125.00
  • 2018 Domaine Rougeot Bourgogne Aligote ‘Les Plumes’ Sans Sulfite

    This wine has fresh aromas, smokey undertones, and a saline-tinged finish. On the palate it is bone dry and light bodied with thirst-quenching acidity – very refreshing, to say the least! Produced using organic/biodynamic farming practices, hand-harvested fruit, native yeast fermentation, and bottled unfined / unfiltered.

    The entire production of Rougeot’s Aligoté from ‘Les Plumes’ is bottled sans soufre (without sulfur).

    $33.00
  • 2018 Domaine les Semelles de Vent Châteauneuf du Pape

    This unique wine is produced from 100% Mourvèdre grown in a single vineyard in the heart of Châteauneuf-du-Pape. The wine’s structure, bright acid, and well-integrated tannins make it a great addition to any cellar. Produced from organically-farmed, hand-harvested fruit.

    Only 46 cases of this ageworthy stunner were produced! Grab it now and revisit in 5-10 years for an out-of-this-world tasting experience.

    $60.00
  • 2018 Domaine De Oliveira Lecestre Chablis Grand Cru Les Clos

    Grand Cru Chablis? Sign us up. This ain’t your average bottle of Chardonnay. The wine’s strong strong structure is immediately apparent, yet its delicate and nuanced flavor profile makes the wine both impressive and approachable. 

    Les Clos is the biggest, most widely recognized, and according to many professionals, the cream of the crop of Grand Cru Chablis’ seven climats.

    $95.00
  • 2018 Domaine Yvon Clerget Pommard 1er ‘Les Rugiens’

    This is from 40+ year old vines from one of the top 1er Crus in Pommard. The nose has aromas of blackberry, blueberry and plum. The palate is powerful and structured with a good amount of minerality. This wine is age-worthy.

    $175.00
  • 2018 Clos Signadore ‘A Mandria’ Patrimonio Rouge MAGNUM

    This 100% Nielluccio is medium bodied, crunchy, and loaded with herbal, eucalyptus-reminiscent undertones. For those who like their fruit-driven reds with a refreshing pop, this bottle is a no brainer. Produced from hand-harvested, organically-farmed fruit and native yeasts.

    Fun fact: Nielluccio is Corsica’s name for Sangiovese. Only 1,250 cases produced.

    $95.00
  • 2018 Rocca Del Principe Fiano di Avellino

    This is Margaux’s (co-founder) all-time favorite wine! Calling all Sancerre, Chablis, and Albariño drinkers! This wine is for you.

    Organic farming practices, woman-winemaker, and only 1,833 cases produced.

    $26.00

Meet the maker

Storm Wines

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Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

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