Bored of Pinot Grigio? This wine promises to change your mind. Medium bodied, saline tinged, and loaded with texture, we promise that this ain’t your average bottle of PG. Made from organically-farmed fruit and native yeasts. Only 150 cases produced.
Alto Adige is an alpine winemaking region in northern Italy that makes stimulating Pinot Grigio worthy of any white wine lover’s attention.
Griesbauerhof is located on the hills of St. Magdalena and St. Justina in Rentsch, Alto Adige, Italy. The ancestral farm has been in the Mumelter Family since 1785. Here, at an altitude of 300 meters above sea level, the vineyards receive a good amount of sunshine and the sandy clay soil creates complex red wines and extra rich white wines.
This dry red wine is made from Schiava, a grape variety known for its tangy red fruit flavors, fresh acidity, and fine-grained tannins. Think of it like Pinot Noir meets Beaujolais with a signature Süditrol twist!