Choose yourstyle

There’s a long story behind the fact that one of the very best Cava producers doesn’t label their wine “Cava.” Don’t worry about it. The wine here is stunning, salty and pure and very long and refreshing and while distinctly “Cava,” very much grower-Champagne quality.

Certified organic & practicing biodynamic farming, hand-harvested, dry-farmed, native yeast fermentation, and 18-month sur-lie aging before disgorgement.