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2022 Domaine Charles Audoin Marsannay Cuvée ‘Marie Ragonneau’
$65.00This is a seriously good bottle of Pinot Noir. It’s giving Grand Cru-level quality for village level prices. It has layered fruit, earthy minerality and one of the silkiest, refined palates I’ve ever had. Wow this wine is good.
Certified organic farming practices (Ecocert), hand-harvested, native yeast fermentation, vegan and unfined/unfiltered.
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New Arrival
2021 Anne et Hervé Sigaut ‘Les Bussières’ Chambolle-Musigny VV (half-bottle)
$65.00This Pinot Noir comes from one of the most captivating appellations and villages in Burgundy, showcasing the elegant expression and grace that Chambolle-Musigny is known for. It is an aromatic, easy to approach wine showcasing delicate notes of red berries, dried florals and subtle earthiness. Sourced from the Les Bussieres vineyard, the wine reflects the region’s limestone-rich soils, which lend purity and finesse. The tannins are well defined until the spicy finale. The 2021 vintage drinks beautifully out of the gates, yet could still hold its structure for another few years. Great entry wine into the wonderful world of Chambolle-Musigny.
Organic and Lutte Raisonée farming practices. Aged French barrels, 20% of which is new. 50-60+ year-old vines. Family-owned winery.
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2021 Evening Land Salem Wine Co ‘Eola-Amity Hills’ Pinot Noir
$28.00Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.
There is no hiding the energy of the cool climate Eola-Amity Hills here. Fresh, light-bodied, a flash of spice on the palate adds zip to what is an immensely ‘drinkable now’ wine with a polished and lively finish.
Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and aged 16 months in neutral 228L barrels, only 4,100 bottles produced
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2018 Lucien Crochet Sancerre Rouge ‘La Croix du Roy’ (half-bottle)
$27.00Sancerre rouge is kind of like the forgotten child. The region is famous for its crisp, aromatic whites, but Lucien Crochet has quietly been producing some of the best old vine Pinot Noir in the region.
Organic farming practices, hand-harvested, 22 months in a combo of stainless steel and neutral french oak barrels.
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2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru
$165.00This wine is for a Pinot Noir oenophile.
The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.
Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.
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2018 Domaine Alain Burguet Chambertin ‘Clos de Bèze’ Grand Cru
$600.00If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
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2019 Domaine Alain Burguet Gevrey-Chambertin ‘Lavaux Saint Jacques’ Premier Cru
$225.00This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
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Marc Piro