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    Team Argaux Favorite

    2018 Raul Perez Bodegas y Vinedos Bierzo Tinto ‘Ultreia St. Jacques’

    ATTN: Pinot Noir and Cabernet Franc lovers! If you are looking to branch out and try something new, this is your answer.

    This Spanish red blend is mostly Mencía blended with Bastardo (Trousseau) and Garnacha Tintorera (Alicante Bouschet). It has floral and spicy aromas with hints of dry underbrush. The palate is juicy and well-structured with bright red fruit, dried herbs, coffee bean, and tomato leaf. It’s a smooth drinker with soft tannins and lots of length on the finish.

    Organic farming practices and unfined & unfiltered.

    Perfect with pizza, white meat and cozy winter stews like this Yucatán Pork Stew with Ancho Chiles and Lime Juice.

    $25.00

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