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  • NV Delavenne Père & Fils ‘Cuvee Amour de Louise’ Grand Cru

    This wine was created to celebrate the birth of Louise, the first born of the 5th generation Delavenne family. This limited edition cuvée (only 50 bottles imported!) is presented in a beautifully decorated gift box.

    Organic farming practices, native yeast fermentation, minimum 5 years on the lees, unfined/unfiltered, & only 3,048 bottles produced.

    $150.00
  • 2020 Domaine de la Cote ‘La Cote’ Pinot Noir

    Move over DRC. DDLC has arrived.

    The Domaine’s eponymous vineyard offers the prettiest and most ethereal wine of the vintage. Do not, however, mistake its gracefulness as an invitation for early drinking. It is refined, lifted, etched & and one of the most allocated wines in California. Only 3 bottles available!

    Organic farming practices, hand-harvested, native yeast fermentation, whole cluster vinification, and only 365 cases produced.

    $150.00
  • 2020 Domaine de la Cote ‘Blooms Field’ Pinot Noir

    Move over DRC. DDLC has arrived.

    More than any other vineyard, Bloom’s Field embodies the spirit of the Domaine. It’s lush and complex with a velvety texture that will continue to get better as it ages.

    Organic farming practices, native yeast fermentation, whole cluster vinification, & only 647 cases produced.

    $110.00
  • Red
    Team Argaux Favorite

    2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru

    This wine is for a Pinot Noir oenophile.

    The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.

    Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.

    $195.00
  • 2018 Ottomani Chianti Superiore (half-bottle)

    This Sangiovese is powerful and herbal. It’s made by four friends who enjoy drinking this after a long day with pizza or simply some cheese, salami and olives.

    Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!

    $18.00
  • Red
    Team Argaux Favorite

    2019 Domaine Tempier Bandol Rouge

    This tiny appellation in southern France produces some of the best age-worthy wines in all of France. For those who can’t wait, serve with a slight chill on it. It is delicious!

    Certified organic, practicing biodynamic farming methods, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly.

    $75.00
  • New Arrival

    2020 Il Farneto “Giandon Orange” Malvasia

    This skin-contact natural wine made from a tiny biodynamic estate in Emilia-Romagna is the perfect summer brunch wine. It’s funky, aromatic and textured – everything you want in an orange wine.

    Certified biodynamic farming practices, native yeast fermentation, unfined, unfiltered, minimal added sulfites, vegan-friendly!

    $24.00
  • 2018 Domaine Alain Burguet Gevrey-Chambertin ‘Mes Favorites’

    The most striking thing about this Pinot Noir is how smooth and soft the palate is. This is a very approachable burgundy. It’s ready to drink now, but will continue to age beautifully over the next 10 years.

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 2,250 cases produced.

    $100.00
  • Red
    Team Argaux Favorite

    2018 Domaine Alain Burguet Vosne Romanée

    Petit Echezeaux! This Vosne vineyard site sits just above the Echezeaux Grand Cru.

    This wine has medium-plus acidity and a tannic structure that will benefit from a few years of aging. 18 months in used barrels (50% new oak).

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 225 cases produced.

    $150.00
  • New Arrival

    2020 Domaine Eleni & Edouard Vocoret ‘Le Bas De Chapelot’ Chablis

    This wine is made by an up and coming husband and wife team, Eleni & Edouard Vocoret. Eleni was the assistant winemaker to Chablis legend, Vincent Dauvissat and they focus on making single-site, terroir-driven Chablis like the ‘Bas de Chapelot.’ It comes from a vineyard just below 1er Cru ‘Montée de Tonnerre’ and it is the perfect example of their house style: precise, gripping, mineral-driven, & elegant.

    Biodynamic/organic farming practices, hand-harvested, and native yeast fermentation.

    $55.00
  • 2019 Hirsch ‘The Bohan-Dillon’ Sonoma Coast Pinot Noir

    David Hirsch created Bohan-Dillon Pinot Noir as a tribute to the great village-level wines of France. Hirsch deems this wine perfect for everyday drinking, yet notes that it also has the potential to age.

    Organic and biodynamic farming practices, native yeast fermentation, unfined, unfiltered, woman-winemaker!

    $50.00
  • NV Pascal Ponson Brut Champagne Premier Cru

    Maxime Ponson’s Champagne will be quick to rise through the ranks of the ‘this bottle is only how much’ Champagne category. This grower Champagne from Premier Cru fruit in the Montagne-des-Reims is a classic example of quality, hand-crafted, brut Champagne

    Organic and biodynamic farming practices, native yeast fermentation, no fining or filtering, vegan-friendly and only 500 cases produced.

    $60.00
  • Best Seller

    2018 Storm Duvarita Pinot Noir

    The Duvarita vineyard is six miles from the Pacific Ocean, making it one of the closest to the ocean in Santa Barbara County. It produces incredibly lean and silky Pinot Noir that we CANNOT get enough of.

    Organic and biodynamic farming practices, no fining or filtering, vegan-friendly, and only 100 cases produced.

    $65.00
  • White
    Team Argaux Favorite

    2019 Domaine Rougeot Père et Fils ‘Clos des 6 Ouvrées’ Bourgogne Blanc

    When we say this wine overdelivers for the price, we mean it – think of it like baby Meursault, but a whole lot more wallet-friendly.

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined, unfiltered, and vegan-friendly!

    $38.00
  • 2019 Domaine de la Bonne Tonne ‘Cuvée Cléa’ Regnie Beaujolais

    This varietal Gamay is everything you want from Cru Beaujolais: it’s medium bodied, it’s acid laden, and it’s loaded silky, fruit-driven flavors with a touch of soft, sweet spice on the finish. The wine is as natural as it gets: organic/biodynamic, hand-harvested, native yeasts, and bottled unfined/unfiltered.

    This wine is named after Anne-Laure and Thomas’ first little girl, Cléa, who was born in 2017. Thomas likes to say that it matches his daughter’s personality, which is “full of character.” Only 91 cases produced.

    $50.00
  • 2018 Ottomani Chianti Classico DOCG

    Hailing from 30-year-old vines, this 100% Sangiovese is smoky, red fruited, and laden with natural acidity. For us, this is the ultimate “red sauce” wine – pizza, pasta, you name it.

    Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!

    $33.00
  • White
    Team Argaux Favorite

    2019 Hirsch ‘Hirschvergnugen’ Gruner Veltliner

    This aromatic and deliciously thirst-quenching wine quite literally smells like a spring day. This is Margaux’s go-to with sushi. It also pairs well with Thai food and anything with a little spice.

    Certified biodynamic and organic farming practices, hand-harvested and native yeast fermentation.

    $23.00
  • 2020 Ottomani Tuscan Organic Extra-Virgin Olive Oil

    This olive oil is from Impruneta & Greve in Chianti, an area just 9 miles south of Florence and traditionally known as the best region for Tuscan olive oil production.

    As with the wines we tend to gravitate towards artisanal, hand-harvested olive oil that is produced from organic/biodynamically farmed groves.

    Use this in dressings, pestos, as a dip with some focaccia, or drizzle it on any dish as the finishing step.

    $35.00
  • 2020 Domaine Rougeot Père et Fils Bourgogne Passetoutgrain ‘Sans Sulfite’

    This 70/30 blend of Gamay and Pinot Noir is a no brainer for lovers of easy-drinking reds. Both varieties are hand harvested and co-fermented, so as to achieve ideal texture and balance within the wine. Produced from organic/biodynamic fruit, native yeasts, and bottled unfined/unfiltered.

    Although the majority of red wines produced in Burgundy are crafted from Pinot Noir, Passetoutgrain is a unique appellation that permits the blending of Pinot Noir and Gamay. 

    $38.00
  • 2019 Domaine de La Bonne Tonne ‘Côte du Py’ Morgon Beaujolais

    This rich and juicy Gamay checks all of our boxes. Its fruit-forward and thirst-quenching, yet structured enough to stand up to a variety of foods. New World wine lovers looking for a riper expression of the variety, this one’s for you.

    The beautiful minerality found in this wine is attributed to the “roche pourrie” schist soil that gives Gamay from Morgon its famous complexity. Less than 200 cases produced.

    $45.00
  • 2016 Salicutti Brunello di Montalcino ‘Piaggione’

    This wine is an iron fist in a velvet glove. The ‘Piaggione’ is a single-vineyard Brunello that is packed with complex fruit flavors and smooth tannins. This is an exceptional vintage for Brunello made by a rising star in the region.

    Organic/biodynamic farming practices, hand-harvested fruit, and native yeast fermentation. Only 600 cases made.

    $130.00
  • Red
    Team Argaux Favorite

    2020 Bodega Chacra ‘Sin Azufre’ Rio Negro Pinot Noir

    This ethereal Pinot Noir is produced using 100% whole clusters, no temperature control, no additions, and fermented entirely in cement. Organic and biodynamic farming practices, hand-harvested fruit, native yeasts, and bottled unfined / unfiltered with no added sulfur.

    Sin Azufre is a handcrafted, personal project by Piero Incisa della Rocchetta of the famed Sassicaia estate in Italy. It is an experiment of making wine without science, using only the eyes, nose, palate, and reasoning as tools.

    $42.00
  • 2018 Domaine Alain Burguet Chambertin ‘Clos de Bèze’ Grand Cru

    Alain Burguet is one of Gevreys most well-respected vignerons and Clos de Bèze is his most allocated wine. It is lighter in style, more aromatic, delicate, and approachable than other Grand Crus. It’s a wine of class and grace.

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.

    $498.00
  • 2018 Domaine Alain Burguet Gevrey-Chambertin 1er Cru ‘Lavaux Saint Jacques’

    This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak). Only 50 cases produced.

    Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. 

    $220.00

Meet the maker

Storm Wines

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Flâneur Wines

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Piro Wine Company

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