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    2021 Stéphane Rousset Crozes-Hermitage ‘Les Mejeans’

    Mineral, Rustic, Medium Body, Elegant and Aromatic — Contrary to the very high prices found in Hermitage, Cornas, and Côte-Rôtie, wines from Crozes-Hermitage tend to fall at much more affordable price points—and are just as textured, complex, and delicious! This savory, food-friendly wine pairs perfectly with any meat dishes and this https://argaux.com/frenchy-lentils/

    Organic and biodynamic farming practices, destemmed, and raised in a combination of 225 and 500-liter French oak barrels (very small amount of new oak used)

    $44.00
  • New Arrival

    2022 Anthony Thevenet Beaujolais Villages

    This old-vine, single vineyard Gamay is made by one of Beaujolais’ rising stars. Thevenet makes wine that is unapologetically delicious while maintaining a classic, complex style. Beaujolais is one of the rare red wines that bridges the culinary spectrum, pairing just as seamlessly with steak frites as it does with cedar-planked salmon. So enjoy with just about anything!

    Organic farming practices, hand-harvested, whole-cluster fermentation with native yeast, semi-carbonic, unfined/unfiltered only 200 cases produced annually.

    $31.00
  • 2021 Hendry Barrel Fermented Chardonnay Napa Valley (half-bottle)

    Enticing and complex nose that includes mouthwatering tree fruits, citrus, fresh beeswax, crisp blooms, and rich, toasted oak and browned biscuit. The palate is textured, complemented by an underlying minerality and high-tension acidity. There is a slight smokiness from the stony soils that melds in beautifully. Pair with halibut, chicken, lemon and ricotta pasta.

    Aged 11 months in French oak barrels (34% new). Only 700 cases produced. Sustainable farming practices and family-owned winery.

    $25.00
  • 2023 Gilgal Golan Heights Winery Chardonnay

    Fruit-forward and expressive, this Gigal Chardonnay is a reflection of the exceptional Mediterranean climate and growing conditions of the Galilee. This easygoing, approachable wine is sure to please everyone. Pair this wine with pan-seared red snapper with a lemon and caper sauce, roasted chicken with pears, or a creamy vegan mushroom risotto.

    Sustainable farming practices. Fermented in stainless steel tanks, aged briefly in French oak. Kosher Certified, Kosher for Passover.

    $26.00
  • 2021 Walson Holland Sta. Rita Hills Pinot Noir

    The 2021 Sta. Rita Hills Pinot Noir is a wine of elegance and nuance. Blueberry, black cherry and rich red fruit dominate the nose with subtle notes of rose petal, baking spices and clove beautifully woven together giving the wine layer upon layer of complexity. The bright fruit leads to a rich and full mid-palate, ripe tannins, ample acidity and a lengthy finish.

    Whole cluster. Raised 22 months on the lees in French oak barrels, 30% new oak. Unfined and Unfiltered.​ 150 cases produced.

    $95.00
  • 2021 Evening Land Salem Wine Co ‘Eola-Amity Hills’ Pinot Noir

    Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.

    There is no hiding the energy of the cool climate Eola-Amity Hills here. Fresh, light-bodied, a flash of spice on the palate adds zip to what is an immensely ‘drinkable now’ wine with a polished and lively finish.

    Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and aged 16 months in neutral 228L barrels, only 4,100 bottles produced 

    $28.00
  • 2023 Raul Perez Atalier “A Cruz das Animas” Rias Baixas Albariño

    Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, and this wine is nothing short of explosive. It leaps out of the glass with aromas of oyster shell and etherized granite and follows through with a palate rich in marine-inflected yellow and green fruits and sporting a powerful surge of acidity.

    Fermented and aged in large, neutral French oak foudres. The oxygenation that occurs during this élevage gives the wine a softer, rounder entry that balances out the razor-sharp acidity. Biodynamic and organic.

    $44.00
  • NV Veuve Fourny & Fils Champagne Brut ‘Grands Terroirs’ Premier Cru

    This Champagne comes from 30 year old vines with 2.5 years of aging in bottle before release. The result is a sleek, elegant Champagne that has roundness along with the astonishing freshness and finesse. This is a great bang for your buck.

    $65.00
  • 2020 Domaine Gallety ‘Côtes du Vivarais’ Rouge

    This Southern Rhone stunner comes from Saint-Montan, halfway between Cornas and Châteauneuf-du-Pape. The wine is smoothe and velvety with just enough weight to pair with a burger. This wine is a crowd-pleaser.

    Organic farming practices and native yeast fermentation.

    $34.00
  • 2021 Hendry Napa Valley Pinot Noir (half-bottle)

    This medium-bodied Pinot from prolific old school Napa winery, Hendry, is bright with fruit, has crisp acidity and velvety tannins. Enjoy with mushroom and goat cheese tartlets, mushroom risotto, duck, or a cheese board with gouda.

    Sustainable farming practices and family-owned winery.

    $22.00
  • 2021 Evening Land Salem Wine Co. Chardonnay

    Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.

    Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and only 695 cases produced. 

    This wine was voted Best of Club Argaux by members. Want a taste? SIGN UP and unlock special member pricing, free shipping and access to special allocations.

    $30.00
  • 2023 Piaggia Sangiovese ‘Pietranera’ Toscana

    This wine is so smooth and an absolute pleasure to drink. It is an unparalleled value for the level of quality and our new gaux-to weeknight Italian sipper.

    Organic farming practices, native yeast fermentation, woman-winemaker and only 1700 cases produced annually.

    $28.00
  • 2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru

    This wine is for a Pinot Noir oenophile.

    The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.

    Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.

    $165.00
  • 2019 Domaine Alain Burguet Gevrey-Chambertin ‘Lavaux Saint Jacques’ Premier Cru

    This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak). 

    Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.

    $225.00
  • 2002 Emidio Pepe Montepulciano d’Abruzzo

    Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!

    Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.

    $300.00
  • NV Delavenne Père & Fils Brut Reserve Grand Cru Champagne (half-bottle)

    This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish.

    Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.

    $38.00

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Storm Wines

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Flâneur Wines

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Piro Wine Company

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