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  • The 2024 Jax Vineyards Y3 Sauvignon Blanc is a single vineyard wine that is bright and fruit-forward with crisp acidity and a clean, mineral-driven finish. Aged in concrete and neutral oak; The concrete walls serve to preserve delicate fruit flavors, acidity, and added mouthfeel.

    As the quintessential Napa Valley Sauvignon Blanc, this wine shows no grass or vegetal character as the warmer AVA presents a fruit-forward melange of clean citrus, lemon, and grapefruit with a bright minerality to its finish. This is a “poolside sipper” and is designed for early drinking.

    Sustainable farming practices, sourced from a single vineyard in Napa Valley, fermented in concrete tank, Aged in neutral oak barrels.

    $28.00
  • Red
    Team Argaux Favorite

    This is such a good wine! It’s Garnacha from Navarra and it strikes a perfect balance between vibrant fruit and rustic minerality. Approachable yet quietly compelling, it’s a go-to when you want to bring something a bit more interesting to the table without taking a risk. The wine pairs just as well with grilled meats or hearty fish as it does with a spread of tapas. Let the wine breathe for 30 min to an hour before enjoying.

    Organic farming practices, hand-harvested 30-year old-vines, aged for 12 months in barrel and another year in bottle before release Only 1,230 cases produced. 

    $45.00
  • The 2022 Piero Busso Barbera d’Alba Majano is a dry, medium-to-full-bodied red wine from the Piedmont region of Northern Italy. Produced by the family-run Azienda Agricola Busso Piero, it is crafted from 100% Barbera grapes grown in the estate’s southwest-facing vineyards in Neive. This wine is known for its vibrant, tangy acidity and medium tannins, typical of high-quality Barbera.

    Hand-harvested and fermented with indigenous yeasts in stainless steel tanks. Aged in large Slavonian oak casks (botti) for 10 months, followed by at least six months of bottle aging.

    $35.00
  • The 2024 La Spinetta Timorasso Colli Tortonesi Derthona DOC (often labeled as “Piccolo Derthona”) is a vibrant, elegant white wine from Piedmont, Italy. Made from the ancient, indigenous Timorasso grape, this vintage is recognized for its crisp acidity, complex minerality, and significant aging potential—often compared to dry German Riesling.

    This wine is clean, persistent, and refreshing with a savory edge. It is known for a “waxen” texture and high energy. Approachable now but built to evolve over several years.

    Fermented in temperature-controlled steel tanks and aged on noble lees for 8 months prior to bottling. Only 1,250 cases produced 

    $34.00
  • The 2023 Land of Saints Chardonnay is a bright, sustainable white wine from Santa Barbara County, CA featuring notes of yellow apple, peach nectar, and lemon curd. These wines, made at the hand of Angela and Jason Osborne and Manuel Cuevas, are highly regarded for their balance and value.

    Native fermentation in neutral wood with weekly battonage (stirring) for the first month to add texture. No new oak is typically used, allowing for a pure expression of fruit and minerality. Aged 11 months. 2,495 cases produced

    $32.00
  • This gem is the second wine of Baron Philippe de Rothschild and remains firmly within the Rothschild family portfolio today. It benefits from the same technical leadership and winemaking expertise as its legendary neighbor, Château Mouton Rothschild, whose vineyards border it to the north — resulting in a wine that consistently overdelivers in pedigree and polish.

    Drinking Window: Now – 2039. If enjoying before 2028, open 3 hours prior to serving and decant for 2 hours if possible.

    Sustainable farming practices, hand-harvested, fermented in stainless steel tanks and aged for 18 months in French oak barrels (50% new, 50% used).

    $95.00
  • This rosé is made from old-vine Syrah that is grown amongst the redwoods, just north of Big Sur. It’s a rosé with a true expression of place, tasting like the coastal fog and crisp mountain air the California Coast.

    Sustainable farming practices, hand-harvested, direct press, and native yeast fermentation.

    $25.00

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Storm Wines

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Flâneur Wines

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Piro Wine Company

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