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  • 2020 Domaine Francois Mikulski Bourgogne Cote d’Or Blanc

    Cult wine producer, Francois Mikulski, is highly regarded as one of the best winemakers in Burgundy. This wine drinks like a $100 bottle of Meursault and is in fact made from 4 plots of 25+ year old vines in the village of Meursault. Drink now or cellar for 3-4 years. Limited quantity available.

    Organic farming practices, hand-harvested, native yeast fermentation, and less than 750 cases produced.

    $50.00
  • 2020 Domaine Rougeot Père et Fils Meursault ‘Sous la Velle’

    He’s done it again, folks! It’s incredibly rare to find a wine with significant weight and distinct freshness, but somehow Rougeot found a way and then topped it off with concentrated fruit and textural minerality. Decant for 30 minutes prior to serving.

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, and unfined.

    $95.00
  • 2020 Joseph Colin Saint-Aubin ‘Sept Terroirs’

    Joseph Colin comes from Burgundy royalty. His dad is Pierre Colin, his brother is Pierre Yves Colin Morey aka PYCM, and the family owns some of the most sought after vines in the world. Purity is the word to describe Joseph Colin’s wines and this rockstar comes from 20+ year old vines located in Saint-Aubin. It is pure, laser focused and highly allocated. Only 24 bottles available!

    Sustainable farming practices, hand-harvested, native yeast fermentation, & unfined/unfiltered.

    $75.00
  • New Arrival

    2020 Château de Montfrin Cotes du Rhone ‘A La Reverie’ Rouge

    “A la reverie” means “in a dream state,” which is the perfect way to describe how we felt the first time we tried this wine with Jean-René. Sure he charmed us with truffle pasta, but the the dreamiest thing about this wine is its ability to hold its own next to strong dishes without feeling heavy. The Syrah gives it oomph while the Grenache weaves it all together with a soft, silky ribbon.

    Certified organic farming practices, native yeast fermentation, and only 1,400 cases produced. 

    $28.00
  • 2021 Domaine de Oliveira Lecestre Petit Chablis (half-bottle)

    This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.

    Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.

    $18.00
  • 2020 Hundred Suns ‘Old Eight Cut’ Chardonnay

    Did Grant Coulter just (dare I say it) single-handedly put Oregon Chardonnay on the map? Yes, Oregon Chardonnay has been around, but do you reach for it before Burgundy or California? You will now.

    Organic farming practices, native yeast fermentation, unfiltered, and minimal sulfur additions only after fermentation.

    $38.00
  • 2020 Piazza Ballard Canyon Estate Syrah

    This special labeling from Piazza Family Wines embodies their more lighthearted and approachable wines from the property. The 2019 Syrah is one of Gretchen’s favorite wines she’s ever made and she loves pairing it with a BBQ portobello mushroom burger!

    Certified organic farming practices, 40% whole-cluster and native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 45 cases produced.

    $46.00
  • 2020 COS Nero di Lupo Terre Siciliane

    We can’t get enough of Island wine right now and this is the perfect chillable red for summer. Think Pinot Noir meets Syrah. It’s super bright, fresh, and has a kick of spice on the finish that makes it awesome with grilled seafood or poultry alike.

    Biodynamic & certified organic farming practices, hand-harvested, native yeast fermentation, no filtering, and vegan-friendly.

    $30.00
  • 2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru

    This wine is for a Pinot Noir oenophile.

    The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.

    Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.

    $195.00
  • 2018 Ottomani Chianti Superiore (half-bottle)

    This Sangiovese is powerful and herbal. Enrico Giovannini (winemaker) says he enjoys drinking this after a long day in the field with some cheese, salami, and olives.

    Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!

    $18.00
  • Sparkling
    Team Argaux Favorite

    2015 Delavenne Père & Fils Brut Millésimé Grand Cru Champagne

    This is Delavenne’s flagship cuvée, only produced in exceptional years. It is 100% grand cru fruit, with only the best bunches used. It really doesn’t get much better than this.

    Organic farming practices, native yeast fermentation, no fining/filtering, & vegan-friendly.

    $85.00
  • White
    Team Argaux Favorite

    2020 Domaine Guillaume Pin Apremont ‘Croix du Plot’ Savoie

    Guillaume Pin’s wines drink like premier cru Chablis, for the price of Sancerre. This single-vineyard wine from the French Alps is chiseled, mineral-driven and the next up-and-coming region to keep on your radar.

    Organic farming practices, hand-harvested, native yeast fermentation and only 150 cases produced.

    $35.00
  • 2019 Le Ragnaie Toscana Rosso ‘Troncone’

    Baby Brunello! This is 100% Sangiovese from the highest vineyards in Montalcino. It spends 6 months in concrete tanks followed by 1 year in oak barrels. Basically Brunello for weeknight pizza prices.

    Certified organic farming practices, hand-harvested, and native yeast fermentation.

    $26.00
  • New Arrival

    2020 Herd & Hart Western Cape Cabernet Sauvignon

    The fruit for this Cabernet Sauvignon was sourced from dry-farmed vineyards on the Western Cape of South Africa. This is a crowd-pleasing, gaux-to party wine. It’s bright, fruit-forward, and the perfect addition to any backyard BBQ.

    Sustainable farming practices, minimal intervention winemaking, aged for 6 months in french oak and only 112 cases produced.

    $23.00
  • 2018 Finca Míllara El Prohibido

    ATTN: Pinot Noir and Cabernet Franc lovers! If you are looking to branch out and try something new, this is your answer. This wine is silky with light tannins and a smooth finish.

    Organic farming practices, hand-harvested, native yeast fermentation, and less than 600 cases produced.

    $28.00
  • NV Pascal Ponson Brut Champagne Premier Cru

    Maxime Ponson’s Champagne will be quick to rise through the ranks of the ‘this bottle is only how much’ Champagne category. This grower Champagne from Premier Cru fruit in the Montagne-des-Reims is a classic example of quality, hand-crafted, brut Champagne

    Organic and biodynamic farming practices, native yeast fermentation, no fining or filtering, vegan-friendly and only 500 cases produced.

    $60.00
  • White
    Team Argaux Favorite

    New Arrival

    2020 Bodega Chacra Patagonia Chardonnay

    Done in collaboration with Jean-Marc Roulot of Domaine Roulot in Meursault, this cult favorite comes from a single vineyard of 40 year old Chardonnay vines in the Rio Negro Valley of northern Patagonia. Only 12 bottles of this gem available so get it while you can!

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined & unfiltered.

    $115.00
  • 2019 Casa Vinicola Triacca ‘Gaux Dopo’ Nebbiolo

    This Alpine Nebbiolo is energetic, zippy, and remarkably fresh. The stainless steel fermentation maintains the wine’s bright fruit character, floral quality, and natural suppleness.

    Sustainable farming practices and only 100 cases produced!

    $22.00
  • 2018 Flâneur ‘La Belle Promenade’ Chardonnay MAGNUM

    Forget the stereotypes you may have heard – this is not your typical Chardonnay. It’s lean, mean, and completely jumps out of the glass. Medium bodied and refreshing, the wine’s 12 months of aging in oak barrels (24% new) adds the perfect amount of body weight to this well-balanced bottle.

    Organic, unfined, and unfiltered. Only 600 cases produced. Magnums = double the size, which means double the fun, no?

    $150.00
  • White
    Team Argaux Favorite

    2020 Domaine Rougeot Père et Fils ‘Clos des 6 Ouvrées’ Bourgogne Blanc

    When we say this wine overdelivers for the price, we mean it – think of it like baby Meursault, but a whole lot more wallet-friendly.

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined, unfiltered, and vegan-friendly!

    $42.00
  • 2020 Domaine de Oliveira Lecestre Chablis ‘Fourchaume’ Premier Cru

    ‘Fourchaume’ is one of the most well-known Chablis premier cru vineyards. It produces wines that are distinguished, rich, and consistently high-quality. This wine has a creamy texture and a balanced, mineral undertone.

    Sustainable farming practices and only 2,000 cases produced annually.

    $45.00
  • 2019 Ottomani Chianti Classico DOCG

    Hailing from 30-year-old vines, this Sangiovese is classic, earthy, and wonderfully smoky. For us, this is the ultimate “red sauce” wine – pizza, pasta, chicken parm, you name it.

    Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!

    $35.00
  • 2019 Cherrier Frères Sancerre Rouge Pinot Noir

    The wine brings an immediate “level up” to your table without the added cost. When we say this is a household essential, we mean it. Enjoy with fish, chicken, grilled veggies and curried dishes.

    Organic farming practices and native yeast fermentation

    $28.00
  • 2020 Cargaux Syrah

    This cool climate Syrah was handmade by Chase Carhartt, Nathalia and Hannes Storm (Storm Wines) in the heart of South Africa’s Western Cape. The wine is supple, medium-bodied, and best enjoyed with a slight chill and anything off the BBQ.

    Sustainable farming practices, hand-harvested, native yeast fermentation and only 100 cases produced.

    $45.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

Marc Piro icon arrow Piro Wine Company