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  • 2020 Lionel Faury Saint Joseph ‘Vieilles Vignes’ Rouge

    Domaine Faury is one of the region’s most artisanal producers and this this old-vine Saint Joe is Northern Rhône Syrah at its best.

    Sustainable farming practice (lutte raisonnée), hand-harvested, native yeast fermentation, unfined & lightly filtered.

    $60.00
  • 2020 Pierre-Yves Colin-Morey Bourgogne Chardonnay

    Not much needs to be said here. PYCM is considered one of Burgundy’s best producer and we feel lucky to get a small allocation of his wines every year.

    This wine derives from four parcels—in the communes Meursault, Saint-Aubin, Puligny-Montrachet and Chassagne-Montrachet. It’s aged in 350L barrels (10% new) for 14 months + 3 months in stainless steel.

    Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.

    $55.00
  • 2020 Pierre-Yves Colin-Morey Saint Aubin

    This wine is made from 50+ year old vines grown in the northern-most section of St. Aubin. Whites from this region are famed for their pronounced minerality and PYCM is the best producer in the region.

    Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.

    $75.00
  • 2020 Bachelet-Monnot Maranges Rouge 1er Cru “La Fussière”

    This comes from 50+ year old vines grown in the highest elevation vineyard in Maranges. 30% whole cluster fermentation makes this Pinot incredibly smooth and approachable.

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $58.00
  • 2021 Scribe Carneros Pinot Noir

    This classic, Carneros Pinot Noir from the Mariani brothers is smooth and balanced thanks to the cooling influence from the winds of the San Pablo bay. It enjoyed a slow and even ripening and has the perfect balance of fruit and earth.

    Organic farming practices and native yeast fermentation.

    $52.00
  • 2021 Âmevive Ibarra-Young Vineyard Estate Syrah

    Alice describes this wine as “the friend you never want to go home.” Caring, funny, inquisitive, genuine – this 100% whole cluster Syrah has lots grip. It will age and cellar exceptionally well.

    Regenerative/organic farming practices, hand-harvested, unfined/unfiltered, woman-winemaker and only 137 cases produced.

    $50.00
  • 2020 Peay Vineyards Sonoma Coast Chardonnay

    Vanessa Wong learned how to make superior Chardonnay as winemaker at Peter Michael Winery. Peay Vineyards is located in the “true” Sonoma Coast, 4 miles from the chilly Pacific Ocean. A consistent afternoon ocean wind allows them to produce a Chardonnay of elegance, intensity and focus.

    Certified organic farming practices.

    $50.00
  • 2020 Domaine Rougeot Père et Fils Saint-Romain ‘La Combe Bazin’

    This could be considered the “sleeper” hit wine from Rougeot. It’s round and creamy with subtle acidity and delicate minerality. This drinks well above its price point.

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, and vegan-friendly!

    $60.00
  • 2020 Joseph Colin Saint-Aubin ‘Sept Terroirs’

    Joseph Colin comes from Burgundy royalty. His dad is Pierre Colin, his brother is Pierre Yves Colin Morey aka PYCM, and the family owns some of the most sought after vines in the world. Purity is the word to describe Joseph Colin’s wines and this rockstar comes from 20+ year old vines located in Saint-Aubin. It is pure, laser focused and highly allocated. Only 24 bottles available!

    Sustainable farming practices, hand-harvested, native yeast fermentation, & unfined/unfiltered.

    $75.00
  • 2021 Sigalas Santorini Assyrtiko

    Paris Sigalas is idolized for his mastery of Santorini Assyrtiko and this wine is arguably one of the most acclaimed white wines in the world.

    60+ year old vines that are organically farmed, dry farmed and hand-harvested.

    $58.00
  • 2019 Giuseppe Cortese Rabajà Barbaresco DOCG

    This family-owned winery is know for producing exquisitely balanced wines from the Barbaresco zone and the ‘Rabaja’ vineyard is known for their chewy, textured, and red fruit flavored Nebbiolo. This wine is Italian through and through. Pizza, pasta, truffles, salami, and all things Italian, this wine is a safe bet!

    Organic farming practices, unfiltered, aged for 22 months in Slavonian oak barrels and only 1,400 cases produced annually.

    $75.00
  • 2020 Tzora Vineyards Estate ‘Shoresh’ Red Blend

    Located high in the Judean Hills, the Shoresh vineyard has a wide range of small parcels varying in elevation and soils, such as Moza Marl, Terra-Rosa and deep bands of limestone. These soils produce depth and a unique sense of place for this wine.

    Organic farming practices, hand-harvested, kosher, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.

    Kosher Supervision: Rabbanut Mateh Yehuda

    $50.00
  • 2020 Storm Duvarita Vineyard Sta. Rita Hills Pinot Noir

    The Duvarita vineyard is six miles from the Pacific Ocean, making it one of the closest to the ocean in Santa Barbara County. It produces incredibly lean and silky Pinot Noir that we CANNOT get enough of.

    Biodynamic farming practices, no fining or filtering, vegan-friendly, and only 100 cases produced.

    $65.00
  • 2019 Origin Bates Ranch Cabernet Sauvignon

    This wine is a knock your socks off, savor every last drop kind of bottle. Just north of Big Sur, this old vine Cabernet is grown on the mountain peak which gives it intensity of flavor and rich minerality.

    Sustainable farming practices, dry-farmed, hand-harvested, native yeast fermentation and only 250 cases produced.

    $75.00
  • 2019 Domaine de la Bonne Tonne ‘Cuvée Cléa’ Regnie Beaujolais

    This varietal Gamay is everything you want from Cru Beaujolais: it’s medium bodied, it’s acid laden, and it’s loaded silky, fruit-driven flavors with a touch of soft, sweet spice on the finish.

    Organic/biodynamic farming practices, hand-harvested, native yeast fermentation, no added sulfites, and unfined/unfiltered. Only 91 cases produced.

    $50.00
  • 2018 Chateau des Antonins AOC Bordeaux Supérieur ‘La Réserve du Couvent’

    This classic, left bank Bordeaux is a careful selection of the estates best fruit that is aged in French oak barrels. It is powerful, fleshy, and noted with well-integrated tannins that will continue to soften over the years. Peak drinking window: 2023-2030

    Certified sustainable farming practices and only 1,100 cases produced.

    $60.00
  • 2020 Wonderland Project No. 9 Atlas Peak Cabernet Sauvignon

    This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at the French Laundry.

    Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.

    $55.00
  • 2009 Domaine Bohn AOC Alsace Lieu-Dit Schieferberg Chapelle Oberhagel Riesling

    Forget what you thought you knew about Riesling. This natural, skin-contact expression from Domaine Bohn shows a whole ‘nother side of what the variety can do – and now with over ten years of age on it, a brand new layer of complexity is settling in. 

    Orange wine lovers, this is a one-of-a-kind tasting experience. Due to its age and natural vinification, we recommend decanting before enjoying. 

    $50.00
  • 2018 Flâneur Cuvee Constantin Pinot Noir

    The 2018 Cuvee Constantin is a limited edition, premium selection that we sourced exclusively for our wine club members. We find this to be the perfect fall wine. It has the finesse and elegance of Oregon Pinot Noir, with the body that we start to crave as we enter the cooler months of fall.

    Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 780 cases produced.

    $50.00

Meet the maker

Storm Wines

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Flâneur Wines

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Piro Wine Company

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