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2020 Domaine Francois Mikulski Bourgogne Cote d’Or Blanc
$50.00Cult wine producer, Francois Mikulski, is highly regarded as one of the best winemakers in Burgundy. This wine drinks like a $100 bottle of Meursault and is in fact made from 4 plots of 25+ year old vines in the village of Meursault. Drink now or cellar for 3-4 years. Limited quantity available.
Organic farming practices, hand-harvested, native yeast fermentation, and less than 750 cases produced.
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2020 Domaine Rougeot Père et Fils Saint-Romain ‘La Combe Bazin’
$60.00This could be considered the “sleeper” hit wine from Rougeot. It’s round and creamy with subtle acidity and delicate minerality. This drinks well above its price point.
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, and vegan-friendly!
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2020 Joseph Colin Saint-Aubin ‘Sept Terroirs’
$75.00Joseph Colin comes from Burgundy royalty. His dad is Pierre Colin, his brother is Pierre Yves Colin Morey aka PYCM, and the family owns some of the most sought after vines in the world. Purity is the word to describe Joseph Colin’s wines and this rockstar comes from 20+ year old vines located in Saint-Aubin. It is pure, laser focused and highly allocated. Only 24 bottles available!
Sustainable farming practices, hand-harvested, native yeast fermentation, & unfined/unfiltered.
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2021 Sigalas Santorini Assyrtiko
$58.00Paris Sigalas is idolized for his mastery of Santorini Assyrtiko and this wine is arguably one of the most acclaimed white wines in the world.
60+ year old vines that are organically farmed, dry farmed and hand-harvested.
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2017 Altesino Brunello di Montalcino
$65.00Brunello is perhaps the most recognized Italian appellation and Altesino is consistently among the top producers. Their wines never disappoint.
Sustainable farming practices and hand-harvested.
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Team Argaux Favorite
2019 Domaine Tempier Bandol Rouge
$75.00This tiny appellation in southern France produces some of the best age-worthy wines in all of France. For those who can’t wait, serve with a slight chill on it. It is delicious!
Certified organic, practicing biodynamic farming methods, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly.
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2017 Ciacci Piccolomini Brunello di Montalcino
$72.00Ciacci Piccolomini is one of the most sought-after producers in all of Italy. Year after year they produce consistently high quality Brunello with subtle ripe fruit and ultrafine tannins.
The estate is a part of the EU ‘Lotta Integrata’ movement, which promotes reduced use of chemicals and organic viticulture; at Ciacci, fertilization is organic, and pruning and harvest are done by hand.
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2020 Tzora Vineyards Estate ‘Shoresh’ Red Blend
$50.00Located high in the Judean Hills, the Shoresh vineyard has a wide range of small parcels varying in elevation and soils, such as Moza Marl, Terra-Rosa and deep bands of limestone. These soils produce depth and a unique sense of place for this wine.
Organic farming practices, hand-harvested, kosher, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.
Kosher Supervision: Rabbanut Mateh Yehuda
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2019 Hirsch ‘The Bohan-Dillon’ Sonoma Coast Pinot Noir
$50.00David Hirsch created Bohan-Dillon Pinot Noir as a tribute to the great village-level wines of France. Hirsch deems this wine perfect for everyday drinking, yet notes that it also has the potential to age.
Organic and biodynamic farming practices, native yeast fermentation, unfined, unfiltered, woman-winemaker!
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2017 Cortese Barbaresco Rabaja DOCG
$64.00Wines from Rabaja are known for their chewy, textured, and red-fruited flavor profiles. For a perfect pairing with pizza, pasta, and all things Italian, this wine is a safe bet!
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NV Pascal Ponson Brut Champagne Premier Cru
$60.00Maxime Ponson’s Champagne will be quick to rise through the ranks of the ‘this bottle is only how much’ Champagne category. This grower Champagne from Premier Cru fruit in the Montagne-des-Reims is a classic example of quality, hand-crafted, brut Champagne
Organic and biodynamic farming practices, native yeast fermentation, no fining or filtering, vegan-friendly and only 500 cases produced.
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Thai Food Pairing 2-Pack
$70.00Thai cuisine is complex and expresses many different flavor profiles ranging from bold and bright, to sweet and subtle. Even individual dishes can be difficult to nail down, as Thai food often leans on a wild combination of acidity, herbaceousness, spice and unctuousness to create a unique and delicious experience with each bite.
As you can imagine, pairing wines with such intricate flavors is no easy feat. Wine can prove just as complicated as Thai, and finding a vintage with the right balance to compliment dishes like Tom Yum Goong or Kao Pad gives even accomplished oenophiles quite the challenge.
But it can be done. As with most foods, the right wine pairing can elevate a Thai dish and make both the wine and the accompanying meal a more enjoyable experience. Below, we’re going to show you some basics for pairing wine with Thai, as well as some of our favorite varietals to sip alongside a serving of fresh spring rolls.
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Team Argaux Favorite
2016 Eraldo Borgogno Barolo
$65.00This Barolo is astonishingly approachable and smooth to drink, but could easily age for another 10+ years.
Certified sustainable and practicing organic farming methods, only 300 cases produced.
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2019 Domaine de la Bonne Tonne ‘Cuvée Cléa’ Regnie Beaujolais
$50.00This varietal Gamay is everything you want from Cru Beaujolais: it’s medium bodied, it’s acid laden, and it’s loaded silky, fruit-driven flavors with a touch of soft, sweet spice on the finish. The wine is as natural as it gets: organic/biodynamic, hand-harvested, native yeasts, and bottled unfined/unfiltered.
This wine is named after Anne-Laure and Thomas’ first little girl, Cléa, who was born in 2017. Thomas likes to say that it matches his daughter’s personality, which is “full of character.” Only 91 cases produced.
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The Classic Spritz Kit
$75.00Ready to level up your spritz game? The Volume Primo Vermouth was made specially for the legendary Archivio bar in Verona. While it makes a killer negroni, we like to have it with a little bubbles and an olive or orange slice for garnish. It’s the perfect balance: neither too sweet nor pushing the limits of bitterness. A high quality cocktail you can only get from small batch, artisan products.
Box Includes: 1 bottle of NV Volume Primo Vermouth, 1 bottle of NV Sorelle Extra Dry Prosecco & a recipe for making the perfect drink.
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2018 Piro Points West Santa Maria Valley Pinot Noir MAGNUM
$64.00Magnums show you care – especially when the juice is this good. Fruit for this wine comes from Runway and Presqu’ile vineyards in the Santa Maria Valley, both of which are sustainably farmed. Two short words: TEAM FAVORITE!
This magnum-size bottle means the wine will last even longer in the cellar (think 5-10 years) here – or, if you’re like us, means double the enjoyment in the short term. Only 150 cases produced.
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2018 Chateau des Antonins AOC Bordeaux Supérieur La Réserve du Couvent
$60.00This classic, left bank Bordeaux is powerful, fleshy, and noted with well-integrated tannins that will continue to soften over the next 5-10 years. Certified sustainable farming practices and only 1,200 cases produced.
Left Bank Bordeaux blends are generally Cabernet Sauvignon dominant, whereas Right Bank Bordeaux blends are mostly Merlot dominant.
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2020 Wonderland Project No. 9 Atlas Peak Cabernet Sauvignon
$55.00This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at the French Laundry.
Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.
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2018 Willi Schaefer Graacher Himmelreich Riesling Spätlese
$58.00Schaefer is absolutely, without question, one of the greatest producers in Germany. This is a benchmark for the Mosel and the wines are coveted not just by collectors, but by other growers.
The nose is aromatic with hints of lime blossom, honeysuckle, green pear and a mineral, flinty smokiness. The palate is insanely pure and complex with some mid-palate tension and a long finish of honey and key lime pie.
This is perfect with Asian food or anything with a little spice. This is also a go-to for Thanksgiving Dinner.
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2018 Domaine les Semelles de Vent Châteauneuf du Pape
$60.00This unique wine is produced from 100% Mourvèdre grown in a single vineyard in the heart of Châteauneuf-du-Pape. The wine’s structure, bright acid, and well-integrated tannins make it a great addition to any cellar. Produced from organically-farmed, hand-harvested fruit.
Only 46 cases of this ageworthy stunner were produced! Grab it now and revisit in 5-10 years for an out-of-this-world tasting experience.
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2009 Domaine Bohn AOC Alsace Lieu-Dit Schieferberg Chapelle Oberhagel Riesling
$50.00Forget what you thought you knew about Riesling. This natural, skin-contact expression from Domaine Bohn shows a whole ‘nother side of what the variety can do – and now with over ten years of age on it, a brand new layer of complexity is settling in.
Orange wine lovers, this is a one-of-a-kind tasting experience. Due to its age and natural vinification, we recommend decanting before enjoying.
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Team Argaux Favorite
NV Delavenne Père & Fils Brut Nature Grand Cru Champagne
$55.00This dual-vintage, single-village Brut Nature is created without added sugar. It is fresh, saline-driven and the purest expression of Delavenne’s terroir in the Bouzy Grand Cru, located in the Montagne de Reims.
Organic farming practices, native yeast fermentation, no fining/filtering, & vegan-friendly.
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NV Delavenne Père & Fils Brut Rosé Grand Cru Champagne
$60.00Delavenne’s mono-cru Grand Cru Bouzy Brut Rosé is created by blending Pinot Noir and Chardonnay from two selected harvests with the estate’s famous Bouzy Rouge. Expect a creamy persistent mousse and an elegant, mineral-laced finish. Treat yourself – you deserve it!
Organic farming practices, native yeast fermentation, no fining/filtering, & vegan-friendly.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro