The cult wine that lives up to the hype! ‘Sin Azufre’ is a handcrafted, personal project by Piero Incisa della Rocchetta of the famed Sassicaia estate in Italy. It is a small project out of Patagonia making wine without science, using only the eyes, nose, palate. As it should be.
Organic and biodynamic farming practices, hand-harvested fruit, native yeasts, 100% whole cluster and bottled unfined/unfiltered with no added sulfur.
Ettore Germano is one of the best producers from the traditional appellation of Barolo making elegant and precise wines that respect the region’s heritage. The Barolo di Serralunga Ettore Germano is perfect for those who want to know the authentic and traditional face of Barolo. Young and powerfully composed, this wine is graceful, yet structured, and clear in the mouth.
Certified organic farming practices, hand-harvested, native yeast fermentation and only 875 cases produced annually.
This Brut Tradition Grand Cru is the heart and soul of what the Delavenne’s do. Jean-Christophe describes this wine as the “embodiment of the Delavenne house tradition,” and we couldn’t think of a better bottle to elevate any dinner party, weeknight happy hour, or gathering amongst close friends.
Organic and biodynamic farming practices, native yeast fermentation, and less than 2,000 cases produced annually.
This Chardonnay is from 40-year-old vines located in Puligny Montrachet. It has incredible structure and finishes with precise acidity and chalky mineralty. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
This is Delavenne’s flagship cuvée, only produced in exceptional years. It is 100% grand cru fruit, with only the best bunches used. It really doesn’t get much better than this.
Organic farming practices, native yeast fermentation, no fining/filtering, & vegan-friendly.
This wine is a knock your socks off, savor every last drop kind of bottle. Just north of Big Sur, this old vine Cabernet is grown on the mountain peak which gives it intensity of flavor and rich minerality.
Sustainable farming practices, dry-farmed, hand-harvested, native yeast fermentation and only 250 cases produced.
This classic, left bank Bordeaux is a careful selection of the estates best fruit that is aged in French oak barrels. It is powerful, fleshy, and noted with well-integrated tannins that will continue to soften over the years. Peak drinking window: 2023-2030
Certified sustainable farming practices and only 1,100 cases produced.
This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at the French Laundry.
Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.