Eleni and her husband Edouard are a young, dynamic duo that is focusing on making single-site, terroir-driven Chablis. ‘Bas de Chapelot’ comes from a parcel of 40 year old vines that sit just below the Montée de Tonnerre premier cru vineyard.
Sustainable farming practices (lutte raisonnée), hand-harvested, and native yeast fermentation.
David Hirsch created Bohan-Dillon Pinot Noir as a tribute to the great village-level wines of France. Hirsch deems this wine perfect for everyday drinking, yet notes that it also has the potential to age.
Organic and biodynamic farming practices, native yeast fermentation, unfined, unfiltered, woman-winemaker!
Wines from Rabaja are known for their chewy, textured, and red-fruited flavor profiles. For a perfect pairing with pizza, pasta, and all things Italian, this wine is a safe bet!
Maxime Ponson’s Champagne will be quick to rise through the ranks of the ‘this bottle is only how much’ Champagne category. This grower Champagne from Premier Cru fruit in the Montagne-des-Reims is a classic example of quality, hand-crafted, brut Champagne
Organic and biodynamic farming practices, native yeast fermentation, no fining or filtering, vegan-friendly and only 500 cases produced.
Back By Popular Demand! Stay hydrated with one-time rosé deliveries available in 3-6-12 or opt-in for our Rosé Replenishments Program for convenient rosé deliveries April-July. With Rosé Replenishments, you receive a discounted rate.
2020 Chateau de Montfrin Paumiste Rosé: Pomegranate, strawberries, white peach, grapefruit, herbs de Provence
2020 Chateau Barbebelle Cuvee Madeleine Rosé: Rose water, geranium, strawberry, red raspberry
2021 Origin Syrah Rosé: Wild strawberries, cranberry, tart grapefruit, and just a hint of orange jasmine tea
Join us on Wednesday, March 23rd @ 4:30 PM PST remotely via zoom for our second annual Women in Wine panel discussion as we celebrate like-minded women in wine, business, culinary, sport, and creatives. We’ll discuss all the things over a glass of wine and you’re invited to join the conversation!
Please note: If you cannot make the event on the 23rd, we will be sharing a recording of the conversation the day after the event with everyone who registered.
This year we are partnering with Play Like a Girl!® a 501(c)3 charitable organization on a mission to level the playing field by leveraging the skills girls gain from sport to propel young women into competitive, male-dominated careers in STEM+. A portion of proceeds from the panel discussion and all GPA 3-packs sold throughout the month of March will go back to PLAG.
Each registrant will receive a link to join the event via zoom and our ‘Gaux Play Après 3-Pack including Paumiste Rosé, Par Fore the Course Sauvignon Blanc, and ‘Gaux Dopo Nebbiolo delivered to their doorstep.
Margaux Reaume – Co-Founder, Argaux
Sharon Kanter – Senior Director Editorial & Content Strategy, Stuart Weitzman
Kaleigh Gilchrist – 2x Olympic Gold Medalist
Celeste Bell – EVP + Head of HR, Deutsch NY
Chelsea Moore – Co-Founder + CEO, BoxFox
Angela Osbourne – Winemaker, Tribute to Grace
Ali Cook – Co-Founder + CEO, Chorus Meditation App
Emily Blackman – Beverage Director, Companion Hospitality Central Coast
In celebration of Women’s History Month, a portion of all proceeds from our ‘Gaux Play Après 3-Pack throughout the month of March will go towards Play Like a Girl!®, a 501(c)3 charitable organization on a mission to level the playing field by leveraging the skills girls gain from sport to propel young women into competitive, male-dominated careers in STEM+.
Help us inspire play and unlock potential.
Introducing the ‘Gaux Play Après initiative and lineup! To us, ‘Gaux Play Après is a playful lifestyle in the spirit of wellness, moderation, and fun. We are an active group here at Argaux and we love activities that combine fitness with improved physical/mental wellness and socializing… all while outdoors. From playing 9-holes on Sunday with a group of friends to tennis or pick ball before happy hour, or hitting the slopes for a weekend of skiing/snowboarding; we like to think the playful nature of these 3 wines will empower you to get out there and ‘GAUX golf, PLAY tennis, and enjoy your APRÈS-ski.
Thai cuisine is complex and expresses many different flavor profiles ranging from bold and bright, to sweet and subtle. Even individual dishes can be difficult to nail down, as Thai food often leans on a wild combination of acidity, herbaceousness, spice and unctuousness to create a unique and delicious experience with each bite.
As you can imagine, pairing wines with such intricate flavors is no easy feat. Wine can prove just as complicated as Thai, and finding a vintage with the right balance to compliment dishes like Tom Yum Goong or Kao Pad gives even accomplished oenophiles quite the challenge.
But it can be done. As with most foods, the right wine pairing can elevate a Thai dish and make both the wine and the accompanying meal a more enjoyable experience. Below, we’re going to show you some basics for pairing wine with Thai, as well as some of our favorite varietals to sip alongside a serving of fresh spring rolls.
This Barolo is astonishingly approachable and smooth to drink, but could easily age for another 10+ years.
Certified sustainable and practicing organic farming methods, only 300 cases produced.
The Duvarita vineyard is six miles from the Pacific Ocean, making it one of the closest to the ocean in Santa Barbara County. It produces incredibly lean and silky Pinot Noir that we CANNOT get enough of.
Organic and biodynamic farming practices, no fining or filtering, vegan-friendly, and only 100 cases produced.
Whether you are hopping on the next flight to Paris or simply wanderlusting from your couch, escaping to France and drinking delicious wine go hand in hand. Home to some of the world’s most impeccable growing sites and greatest producers, it’s only natural that daily wine consumption has become embedded in French culture.
Box Includes: Your choice of 2 or 3 French bottles in your desired wine style.
This 100% Sangiovese is smooth and inviting with bright acid and well-integrated tannins. Aged for 24 months in French oak barriques and bottle aged for at least 24 months. Produced using organic farming practices, hand-harvested fruit, and native yeasts. Allow 30 minutes to breathe before enjoying.
Decanting, or “letting a wine breathe,” allows oxygen to interact with a wine, which can change the texture of its tannins and render it more approachable (that is, easier to drink) in its youth.
This varietal Gamay is everything you want from Cru Beaujolais: it’s medium bodied, it’s acid laden, and it’s loaded silky, fruit-driven flavors with a touch of soft, sweet spice on the finish. The wine is as natural as it gets: organic/biodynamic, hand-harvested, native yeasts, and bottled unfined/unfiltered.
This wine is named after Anne-Laure and Thomas’ first little girl, Cléa, who was born in 2017. Thomas likes to say that it matches his daughter’s personality, which is “full of character.” Only 91 cases produced.
Every home bar needs to be stocked with the essentials to please every palate, party and mood. And when it comes time for a Spritz, be stocked with something a little more elevated and unique than Aperol.
Our Spritz Kit features the Volume Primo Vermouth, as well as our ‘gaux-to Prosecco from Sorelle Bronca. Volume Primo’s Mediterranean-style Vermouth is macerated with bittering elements such as wormwood, gentian, sage, chamomile, and vanilla. It is flavor-packed and the perfect pick for mixing with bubbly Prosecco. Oh yeah, this is also the Vermouth used in the Bar Archivo Negroni, which is rumored to be the best Negroni in the world.
Box Includes: 1 bottle of NV Volume Primo Vermouth & 1 bottle of NV Sorelle Extra Dry Prosecco
Make sure to head to our blog for our tried & true Spritz recipe.
This Pinot is made from 30+ year old vines grown in red clay and chalk soil. 15% whole clusters were used during vinification, adding a bit of bright spice to the wine’s structured-yet-delicate frame. Sustainable farming practices, hand-harvested fruit, and native yeast fermentation.
The vineyards that this wine comes from sit at 300-400m altitude, rendering them the highest-elevation vines in Maranges.
Magnums show you care – especially when the juice is this good. Fruit for this wine comes from Runway and Presqu’ile vineyards in the Santa Maria Valley, both of which are sustainably farmed. Two short words: TEAM FAVORITE!
This magnum-size bottle means the wine will last even longer in the cellar (think 5-10 years) here – or, if you’re like us, means double the enjoyment in the short term. Only 150 cases produced.
This classic, left bank Bordeaux is powerful, fleshy, and noted with well-integrated tannins that will continue to soften over the next 5-10 years. Certified sustainable farming practices and only 1,200 cases produced.
Left Bank Bordeaux blends are generally Cabernet Sauvignon dominant, whereas Right Bank Bordeaux blends are mostly Merlot dominant.
This is the first vintage of No. 9 Napa Cabernet, and there’s a reason The French Laundry was first to pick it up. The palate is dense and complex, marked by a long and polished finish. Organic farming practices, unfined / unfiltered, and only 1,500 cases produced.
Cabernet Sauvignon is known for its high levels of acid and tannins, making well-made examples excellent candidates for long-term cellaring.
75% Pinot Noir and 25% Chardonnay from the Vallée de la Marne.
This bottling is from Jean-Paul’s (the winemaker) favorite parcel in Mareuil and is intended as a tribute to its terroir. This Champagne has a noble, Pinot Noir fragrance, leading to an utter masterpiece of weightless concentration. It has juiciness, minerality, lift, structure and length. It’s the perfect balance and could age another 15 years.
Pair with Pistachio-Crusted Scallops, oysters or a light chicken dish.
Schaefer is absolutely, without question, one of the greatest producers in Germany. This is a benchmark for the Mosel and the wines are coveted not just by collectors, but by other growers.
The nose is aromatic with hints of lime blossom, honeysuckle, green pear and a mineral, flinty smokiness. The palate is insanely pure and complex with some mid-palate tension and a long finish of honey and key lime pie.
This is perfect with Asian food or anything with a little spice. This is also a go-to for Thanksgiving Dinner.
This unique wine is produced from 100% Mourvèdre grown in a single vineyard in the heart of Châteauneuf-du-Pape. The wine’s structure, bright acid, and well-integrated tannins make it a great addition to any cellar. Produced from organically-farmed, hand-harvested fruit.
Only 46 cases of this ageworthy stunner were produced! Grab it now and revisit in 5-10 years for an out-of-this-world tasting experience.
Forget what you thought you knew about Riesling. This natural, skin-contact expression from Domaine Bohn shows a whole ‘nother side of what the variety can do – and now with over ten years of age on it, a brand new layer of complexity is settling in.
Orange wine lovers, this is a one-of-a-kind tasting experience. Due to its age and natural vinification, we recommend decanting before enjoying.
Corsican rosé? Say no more. This blend of 45% Rolle (Vermentino), 45% Sciaccarello, and 10% Nielluccio promises to hit the spot. Think of it like sun-drenched Provence with a touch of island flare in the best possible way.
Patrimonio is a wine-producing appellation located in northern Corsica. It covers more than 400 hectares of vineyards and is located at the base of the Cap Corse peninsula, west of the city of Bastia.
This dual-vintage, single-village Brut Nature is created without added sugar. It is the purest expression of Delavenne’s terroir in the Bouzy Grand Cru, located in the Montagne de Reims. The wine is pure, fresh, and marked by abundant finesse and saline-driven acidity.
Delavenne’s vineyards are rooted in sun-soaked, chalky hillsides, which are bordered by forests and caressed by cool evening winds that provide natural thermal regulation for optimal growing conditions.