2016 Wonderland Project ‘White Queen’ Sonoma Chardonnay

Responsibly Farmed
Classic in Style

This Carneros Chardonnay is dry and medium-bodied, with just a touch of spice from the 10% being aged in neutral French oak barrels. The wine was made from organically-farmed fruit and only 2,500 cases were produced.

Aging in oak can add texture, weight, and a touch of sweet spice to both red and white wine. While new oak will amplify these characteristics, neutral oak will add more nuanced flavors to the wine.

White
  • Tasting Notes pear, yellow apple, lemon yogurt, white peach and white flowers
  • Region United States, California, Sonoma
  • Volume 750mL
  • Alcohol Volume 13.5%
  • Table Talk The Wonderland Project was founded in 2010 by wine broker and former sommelier, Matt Ahern with the help of pedigreed Sonoma grape growers.

$25.00

51 in stock

Pairs with

The Wonderland Project was founded in 2010 by wine broker and former sommelier, Matt Ahern with the help of pedigreed Sonoma grape growers. After years of selling wine to elite restaurants in the Western US, Ahern realized that there was something missing from most wine lists: a high-quality wine made from high quality fruit, with enough refinement for the most discerning palette at an accessible cost. In 2010, unable to find just the right wine to fill this niche, Ahern decided to make it himself. The Wonderland Project produces Sonoma County Appellation Chardonnay and Pinot Noir from organically farmed vineyards in Carneros.

“We rely on native yeast fermentations and minimal interventionist methods. We celebrate California . . . the way it once was.”