David Hirsch created Bohan-Dillon Pinot Noir as a tribute to the great village-level wines of France. Hirsch deems this wine perfect for everyday drinking, yet notes that it also has the potential to age.
Organic and biodynamic farming practices, native yeast fermentation, unfined, unfiltered, woman-winemaker!
This barrel-blend from Martinelli includes fruit from the iconic 135-year-old Jackass Hill vineyard as well as Vellutini, Lolita, and Giuseppe & Luisa. 2019 was a great vintage with a long growing season which adds power and depth of flavor.
Certified sustainable farming practices, native yeast fermentation, unfined and unfiltered, & vegan-friendly!
This Carneros Chardonnay is dry and medium-bodied, with just a touch of spice from the 10% being aged in neutral French oak barrels. The wine was made from organically-farmed fruit and only 2,500 cases were produced.
Aging in oak can add texture, weight, and a touch of sweet spice to both red and white wine. While new oak will amplify these characteristics, neutral oak will add more nuanced flavors to the wine.
Cold climate Syrah – like Peay Syrah – is really something that pairs well with food. It is fruit-driven and muscular, however, its refreshing acidity and brightness gives the wine grace and elegance.
Certified organic farming practices, woman-winemaker, and less than 300 cases produced.