This wine is all about bright flavors, approachability, and thirst-quenching freshness. The flavor lingers, but the wine goes down fast. It is Marlborough, New Zealand to a Sauvy B TEE!
Certified sustainable farming practices through Sustainable Winegrowing NZ, which certifies all parts of the production chain including vineyards, wineries, bottling facilities, and brands.
After years of developing relationships with winemakers who share the same sense of purpose and passion, Par Fore the Course was born. Here at Argaux, we believe that wine should be thoughtfully crafted by people who care about the vineyards, take pride in the process of making wine, and create something that is delicious and unique to its home. We teamed up with Ben Glover, one of our trusted winemakers in Marlborough, New Zealand, to create Par Fore the Course; a quintessential New Zealand style Sauvignon Blanc designed for everyday drinking.
Ben Glover is the former chief winemaker at Wither Hills, one of Marlborough’s pioneering Sauvignon Blanc wineries. Glover is now running his family winegrowing operation – Glover Family Vineyards, as well as the Zephyr range of wines. Glover is also an owner of The Coterie, an organic, small-batch collaborative winemaking facility for like-minded winegrowers. Ben’s 20 years of experience is a testimony to his dedication to quality wine – we are so grateful to work with him on this project!
This Chardonnay is a total CA babe. It’s vibrant and fresh with a silky palate and touch of sea salt on the finish. In short, it’s an all-around crowd pleaser.
Organic farming practices and only 90 cases produced.
This is the quintessential Provence rosé. It’s perfect for sipping on any time of the day, with or without food, and embodies the endless summer we all are looking for in a glass of rosé.
Organic and sustainable farming practices, woman-winemaker, and only 8,000 cases produced.
This is Rougeot’s most structured, powerhouse wine that will age gracefully for decades. This wine spent 18 months in barrel (35% new).
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
This is a crisp orange wine perfect to pair with spicy foods, long summer days on the beach, lake, pool or…. well, anywhere.
Sustainable farming practices, native yeast fermentation, no additives, minimal sulfur, unfined and unfiltered, and vegan-friendly!