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    NV Digby Fine English ‘Leander Pink’ Sparkling Brut Rosé

    Have you ever tried a wine from England? You probably haven’t and you probably should. West Sussex is quickly gaining global recognition as an up-and-coming region to watch. With its ideal climate and chalky soils reminiscent of Champagne, England is starting to produce some sparkling wines that rival the very best.

    Digby is seriously committed to sustainability. They do that by using lighter glass bottles, natural cork, foils made from plant-based materials and they plants trees locally to neutralize any remaining emissions, striving towards net-zero carbon impact from grape to glass.

    $80.00
  • 2023 La Spinetta Il Vermentino di Casanova Toscana

    You asked, we listened! This is a previous best-seller that was brought back due to multiple customer requests – Fresh, lively, wonderfully focused, and just a delight to drink. It’s a crowd-pleaser and a versatile dinner party wine. Think seafood, light pasta dishes, grilled veggies and fresh salads.

    Organic farming practices, native yeast fermentation, aged for about 3 months on its lees in stainless steel tanks, and 2,500 cases produced annually.

    $27.00
  • 2023 Gilgal Golan Heights Winery Chardonnay

    Fruit-forward and expressive, this Gigal Chardonnay is a reflection of the exceptional Mediterranean climate and growing conditions of the Galilee. This easygoing, approachable wine is sure to please everyone. Pair this wine with pan-seared red snapper with a lemon and caper sauce, roasted chicken with pears, or a creamy vegan mushroom risotto.

    Sustainable farming practices. Fermented in stainless steel tanks, aged briefly in French oak. Kosher Certified, Kosher for Passover.

    $26.00
  • NV AR Lenoble Intense Brut Champagne

    This grower-producer Champagne has been family-owned since its inception 100 years ago. It’s now run by brother and sister team, Anne and Antoine Malassagne who have kept it incredibly high-quality and impressive.

    This is a wonderful bottle to gift or to enjoy on NYE with tapas, pâté-en-croute, or cheese & charcuterie.

    Sustainable farming practices, with a strong focus on biodiversity and low intervention. They use organic compost, bees, cover cropping, and hand-harvesting to maintain vineyard health.

    $50.00
  • 2022 Bachelet-Monnot Maranges ‘La Fussiere’ Blanc Premier Cru

    Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.

    Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel. 

    $74.00
  • 2022 Stark-Condé Jonkershoek Valley Stellenbosch Field Blend

    This insanely fun wine comes from a single-vineyard that was co-planted intentionally to create this wine. It’s rich and structured, yet delicate and refined. If South African wine is not on your radar, it’s time to pop the cork and get your head in the game. 

    Organic farming practices, family-owned, co-fermented with native yeasts, aged on the lees for 9 months, unfined/unfiltered and only 1,000 cases produced.

    $31.00
  • Sparkling
    Team Argaux Favorite

    NV Pascal Mazet Champagne ‘Unique’ Brut Premier Cru

    This is an incredible grower Champagne from Pascal and Catherine Mazet. 60% of this wine is from the 2014 vintage as they age their wines for a minimum 5 years before release. It has depth, complexity and elegance – I am as completely smitten with this bottle of bottles.

    Certified organic farming practices with a focus on soil biodiversity, native yeast fermentation, maturation in oak barrels and sur lie aging for 7 years.

    $100.00
  • 2023 Raul Perez Atalier “A Cruz das Animas” Rias Baixas Albariño

    Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, and this wine is nothing short of explosive. It leaps out of the glass with aromas of oyster shell and etherized granite and follows through with a palate rich in marine-inflected yellow and green fruits and sporting a powerful surge of acidity.

    Fermented and aged in large, neutral French oak foudres. The oxygenation that occurs during this élevage gives the wine a softer, rounder entry that balances out the razor-sharp acidity. Biodynamic and organic.

    $44.00
  • NV Veuve Fourny & Fils Champagne Brut ‘Grands Terroirs’ Premier Cru

    This Champagne comes from 30 year old vines with 2.5 years of aging in bottle before release. The result is a sleek, elegant Champagne that has roundness along with the astonishing freshness and finesse. This is a great bang for your buck.

    $65.00
  • 2023 Domaine Garnier et Fils Chablis AOC

    Chablis is a staple at Argaux. So when we decide to add a new one to the book, you better believe we have done our homework. This particular bottle was chosen after it won a blind tasting against 17 different bottles of Chablis. We invited our top Chablis clients to join us for the battle and this wine was voted #1. Enough said. It is a must-try.

    Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).

    $36.00
  • 2020 Contratto Metodo Classico Pas Dose Millesimato

    You are drinking history when you pop this cork. This 19th century estate is the birthplace of Metodo Classico and these wines have graced the tables of not only the Vatican, but also the House of Savoy (the Italian Royal Family), as well as the British monarchy throughout history. This is dry, refreshing and incredibly food friendly.

    Organic farming practices, hand-harvested, native yeast fermentation, 36 months on the lees, hand-riddled, and around 7,000 cases produced annually. 

    $35.00
  • 2021 Evening Land Salem Wine Co. Chardonnay

    Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.

    Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and only 695 cases produced. 

    This wine was voted Best of Club Argaux by members. Want a taste? SIGN UP and unlock special member pricing, free shipping and access to special allocations.

    $30.00
  • NV Weingut Leitz Eins Zwei Zero Sparkling Wine (Non-Alcoholic)

    Finally, we have found a non-alcoholic wine that has flavor, minerality, acid and texture. This isn’t just sparkling water – it’s a sparkling wine with a sense of place that just happens to have 0.0% ABV.

    Certified sustainable viticulture by FAIR’N GREEN, a recognized system for sustainability in Germany, covering areas of environmental protection and social responsibility. 

    $26.00
  • 2022 Par Fore the Course New Zealand Sauvignon Blanc

    This wine is all about bright flavors, approachability, and thirst-quenching freshness. The flavor lingers, but the wine goes down fast. It is Marlborough, New Zealand to a Sauvy B TEE.

    Certified sustainable farming practices through Sustainable Winegrowing NZ, which certifies all parts of the production chain including vineyards, wineries, bottling facilities, and brands.

    It’s the perfect gift for golf enthusiasts and the ideal wine for golf tournaments, corporate events and parties.

    It’s a must for your next golf-themed event or watch party!

    Hosting the Ultimate Master’s Golf Party: Ideas and Tips for a Hole-in-One Celebration

    $20.00

Meet the maker

Storm Wines

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Flâneur Wines

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Piro Wine Company

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