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$65.00From less than five hectares of Premier Cru vines in the Montagne de Reims, Fabrice Moreau and his family craft small-production, chalk-driven cuvées that reveal what true grower Champagne can be—distinct, expressive, and worlds apart from mass-market brands.
Sustainably farmed and HEV-certified (High Environmental Value) for biodiversity and responsible water management. Hand-harvested, estate-grown fruit from a true grower-producer.
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$27.00This sparkling rosé is bright, refreshing and effortlessly crowd-pleasing. Crafted from high-quality Pinot Noir grown in Oregon’s cool-climate Willamette Valley, it’s dry, crisp and perfect any day of the week with smoked salmon + crème fraîche crostinis, sushi, or fried chicken (trust us).
Certified organic farming practices and only 6,000 cases produced annually. Soter donates a portion of the proceeds from this wine to 1% for the Planet.
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$30.00The 2022 Domaine Bourillon Dorléans Vouvray ‘La Coulée d’Argent’ is a beautifully expressive Chenin Blanc showing depth and precision. It opens with aromas of apple, pear, and mirabelle plum layered with hints of spice and flinty minerality. The palate is supple and silky, balancing ripe white fruit and citrus with refreshing acidity. Elegant and invigorating on the finish, this wine is a pure expression of clean, dry Loire Chenin Blanc.
Sustainable farming practices, single vineyard, 30 year old vines on average; hand-harvested; fermented & aged in 80% stainless steel, 20% barrel.
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$42.00The 2022 vintage of Domaine Jolly’s Chablis shows a delicate pale yellow color with green highlights, reflecting its bright and expressive character. Aromas of citrus lead into fresh, fruit-forward flavors of pear, all framed by a rounded, approachable mouthfeel. Grown on Kimmeridgian clay soils rich with tiny fossilized oysters, the wine carries the classic mineral-driven elegance of Chablis. Versatile and food-friendly, it pairs beautifully with poultry, grilled seafood, vegetarian dishes, and a wide range of cheeses.
Hand-harvested grapes, 7 days in stainless steel vats then aged on its lees for 7-8 months.
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$45.00
Charles Ellner is a small, family-owned Champagne house in the heart of Epernay. Today, Jean-Pierre Ellner, his daughters and nephews are running the estate and producing classic Champagne that simply over-delivers.
Sustainable farming practices, fermented in stainless steel, aged for 3 years on lees and an additional year in the bottle before release.
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$28.00The 2022 Forge Cellars Dry Riesling ‘Classique’ harmonizes fruit from sixteen distinct vineyard sites to capture the character and complexity of southeast Seneca Lake. Bone-dry and vibrant, it offers bright acidity, stony minerality, and an elegant reflection of the vintage and region. Crafted to express a true “sense of place,” this wine celebrates balance, precision, and the unique terroir of the Finger Lakes.
Sustainable farming practices, hand-harvested grapes, native yeast fermentation in stainless steel tanks.
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$35.00
Alberto Nanclares and Silvia Prieto make transparent, Atlantic-influenced wines, mainly with Albariño from old vines around the village of Cambados (where the winery is located). Employing organic farming practices and a restrained hand in the cellar, the pair have managed something very rare: the refinement of Albariño into angular, age-worthy wines that express the fascinating terruños of Cambados and Rías Baixas.
Organic farming practices, hand-harvested, native yeast fermentation in stainless steel, 5-7 months spent on the lees, bottled without stabilization or clarification.
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$12.00*These half-bottles make the cutest place cards for a Paella party!
This vibrant and refreshing sparkling born along the sun-drenched Spanish coast is one of our “party picks.” It’s made like Champagne, more interesting than Prosecco and it’s affordable! Crisp and dry, enjoy this with oysters, grilled fish, tapas or bruschetta.
Sustainable farming practices, estate-grown fruit, and aged for 12 months on the lees.
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$24.00This light rosé captures the essence of Provence with its delicate balance of fruit, floral notes, and refreshing minerality. It’s the kind of wine that fits in just as easily at a poolside lunch as it does with grilled seafood, summer salads, or a sunset aperitif. Bonus: it delivers Provence-like quality at a far friendlier price point.
Chill it. Pour it. Love it.
Certified with High Environmental Value (HVE3), emphasizing eco-friendly viticulture (practicing organic), hand-harvested and family-owned.
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$80.00Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.
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$36.00Chablis is a staple at Argaux. So when we decide to add a new one to the book, you better believe we have done our homework. This particular bottle was chosen after it won a blind tasting against 17 different bottles of Chablis. We invited our top Chablis clients to join us for the battle and this wine was voted #1. Enough said. It is a must-try.
Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).
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$40.00Italian natural aperitif. Handcrafted in small batches, from organic grapes infused with local botanicals from Lake Garda. No chemicals or artificial coloring are used.
HOW TO DRINK IT
This makes an incredible spritz with Prosecco, soda and lemon. It is also great with gin in a cocktail like a white Negroni! -
$25.00
This rosé is made from old-vine Syrah that is grown amongst the redwoods, just north of Big Sur. It’s a rosé with a true expression of place, tasting like the coastal fog and crisp mountain air the California Coast.
Sustainable farming practices, hand-harvested, direct press, and native yeast fermentation.
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$60.00This dual-vintage, single-village Brut Nature is created without added sugar. It is fresh, saline-driven and the purest expression of Delavenne’s terroir in the Bouzy Grand Cru, located in the Montagne de Reims.
Organic farming practices, native yeast fermentation, no fining/filtering, & vegan-friendly.
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