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2022 Château de Montfrin Paumiste Rosé
$20.00The official pickleball wine is back and better than ever. This classic French rosé is dry and crisp; it makes for the perfect afternoon refresher whether you’re BBQing with friends, lounging poolside, or of course, refueling courtside.
Organic farming practices, native yeast fermentation and only 56 cases produced.
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2022 Chateau des Antonins AOC Bordeaux Blanc
$25.00Sauvignon Blanc lovers, don’t sleep on Bordeaux Blanc. Vinified with a bit of Sémillon, these textured and thirst-quenching wines are some of the most underrated, budget-friendly bottles on the market. Next time the mood for SB strikes, give Bordeaux a whirl – you’ll thank us later.
Certified sustainable farming practices and only 2,500 cases produced.
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Team Argaux Favorite
2021 Chateau des Antonins AOC Bordeaux Rosé
$26.00You don’t usually think of rosé from Bordeaux, but this wine proves why you should. It is made from the same fruit that goes into the estate’s red cuvee and it’s made in an incredibly light, dry and refreshing style. Perfect summer sipper!
Certified sustainable farming practices and certified HEV (High Environmental Value), only 500 cases produced.
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Sale!
2021 Piro Points West North Canyon Vineyard Chardonnay
$34.00This Chardonnay comes from one of our most trusted winemakers, Marc Piro. The vineyard sits less than 20 miles from the Pacific Ocean which gives it a refreshing and crisp structure, but round fruit flavors. It’s the first Chardonnay under the Piro label and we were given exclusive access to allocate it for our club members.
Sustainable farming practices and only 120 cases produced annually.
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2022 Cantine Carlo Mazzella Ischia Biancolella
$26.00Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”
Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking and only 400 cases produced.
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2020 Château de Montfrin Cotes du Rhone ‘A La Reverie’ Rouge
$28.00“A la reverie” means “in a dream state,” which is the perfect way to describe how we felt the first time we tried this wine with Jean-René. Sure he charmed us with truffle pasta, but the the dreamiest thing about this wine is its ability to hold its own next to strong dishes without feeling heavy. The Syrah gives it oomph while the Grenache weaves it all together with a soft, silky ribbon.
Certified organic farming practices, native yeast fermentation, and only 1,400 cases produced.
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2021 Domaine de Oliveira Lecestre Petit Chablis (half-bottle)
$18.00This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
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2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru
$195.00This wine is for a Pinot Noir oenophile.
The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.
Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.
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2020 Les Athlètes du Vin Touraine Sauvignon Blanc
$25.00You really can’t go wrong with this wine. It’s a no-brainer for Sauvignon Blanc lovers. The bright citrus fruits have length without any bitter finish. Think of it as Sancerres more affordable little sister.
Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 3,500 cases produced.
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2020 Les Athlètes du Vin Chinon Cabernet Franc
$25.00A crisp, bright, natural bistro wine for summer! Serve with a slight chill on it and enjoy with anything off the BBQ.
Organic farming practices, hand-harvested, native yeast fermentation, minimal sulfur addition, and only 1,000 cases produced.
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Team Argaux Favorite
2015 Delavenne Père & Fils Brut Millésimé Grand Cru Champagne
$75.00This is Delavenne’s flagship cuvée, only produced in exceptional years. It is 100% grand cru fruit, with only the best bunches used. It really doesn’t get much better than this.
Organic farming practices, native yeast fermentation, no fining/filtering, & vegan-friendly.
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Best Seller
2021 Domaine Guillaume Pin Savoie Apremont
$26.00This wine drinks like premier cru white burgundy for the price of Sancerre. Sign. Me. Up.
Organic farming practices and only 150 cases produced.
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2021 Herd & Hart Western Cape Sauvignon Blanc
$20.00This Sauvy B is incredibly refreshing. It has bright citrus fruit and florals, but finishes off with a touch of salty ocean sea breeze that reminds you it’s from the Western Cape.
Sustainable farming practices, minimal intervention winemaking, and only 112 cases produced.
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2020 Herd & Hart Western Cape Cabernet Sauvignon
$23.00The fruit for this Cabernet Sauvignon was sourced from dry-farmed vineyards on the Western Cape of South Africa. This is a crowd-pleasing, gaux-to party wine. It’s bright, fruit-forward, and the perfect addition to any backyard BBQ.
Sustainable farming practices, minimal intervention winemaking, aged for 6 months in french oak and only 112 cases produced.
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2018 Domaine Alain Burguet Gevrey-Chambertin ‘Mes Favorites’
$100.00The most striking thing about this Pinot Noir is how smooth and soft the palate is. This is a very approachable burgundy. It’s ready to drink now, but will continue to age beautifully over the next 10 years.
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 2,250 cases produced.
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Team Argaux Favorite
2020 Norris Ribbon Ridge Dry Riesling
$35.00“This 2020 Dry Riesling from Norris Vineyards is something I am truly excited to share with you. I met the Mckinley family about two years ago now, and have been looking forward to the release of this wine ever since. This wine has everything I am looking for; namely that green apple crunch that I typically can’t find in domestic versions of this grape. The care and precision that went into this wine is unparalleled.” – Lexi Jones, Director of Imports
Organic farming practices and only 213 cases produced.
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2020 Origin Bates Ranch Cabernet Sauvignon
$75.00This wine is a knock your socks off, savor every last drop kind of bottle. Just north of Big Sur, this old vine Cabernet is grown on the mountain peak which gives it intensity of flavor and rich minerality.
Sustainable farming practices, dry-farmed, hand-harvested, native yeast fermentation and only 250 cases produced.
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2021 Cherrier Frères Sancerre Blanc ‘Les Renarderies’ (half-bottle)
$18.00It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc. It’s consistent, classic and never disappoints. Cherrier Frères Sancerre delivers exactly what you want: a lively, zesty, crisp and delicious white wine.
Organic farming practices, and native yeast fermentation in stainless steel tanks.
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2018 Flâneur ‘La Belle Promenade’ Chardonnay MAGNUM
$150.00Forget the stereotypes you may have heard – this is not your typical Chardonnay. It’s lean, mean, and completely jumps out of the glass. Medium bodied and refreshing, the wine’s 12 months of aging in oak barrels (24% new) adds the perfect amount of body weight to this well-balanced bottle.
Organic, unfined, and unfiltered. Only 600 cases produced. Magnums = double the size, which means double the fun, no?
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2020 Cargaux Syrah
$45.00This cool climate Syrah was handmade by Chase Carhartt, Nathalia and Hannes Storm (Storm Wines) in the heart of South Africa’s Western Cape. The wine is supple, medium-bodied, and best enjoyed with a slight chill and anything off the BBQ.
Sustainable farming practices, hand-harvested, native yeast fermentation and only 100 cases produced.
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2020 Les Athlètes du Vin Touraine Pinot Noir
$26.00When we say this is a “Tuesday night” wine, what we really mean is that this bottle is perfect for popping and sipping on the fly any day of the week. It’s lively, fresh, and noted with a subtle earthiness. Best served slightly chilled.
Sustainable farming practices, native yeast fermentation, minimal sulfur added and only 5,000 cases produced.
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2019 Vignerons Ardéchois ‘Les Classiques’ Chardonnay
$20.00This wine easy-drinking Chardonnay is light on its feet, approachable, and promises to please a variety of white wine drinkers – think of it as the Goldilocks of Chardonnay. Produced from sustainably-farmed fruit.
We dub this wine one of our party picks, as its crowd-pleasing palate renders it perfect for keeping on hand at all times.
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NV Ottomani Tuscan Organic Extra-Virgin Olive Oil
$35.00This olive oil is from Impruneta & Greve in Chianti, an area just 9 miles south of Florence and traditionally known as the best region for Tuscan olive oil production.
As with the wines we tend to gravitate towards artisanal, hand-harvested olive oil that is produced from organic/biodynamically farmed groves.
Use this in dressings, pestos, as a dip with some focaccia, or drizzle it on any dish as the finishing step.
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2018 Domaine Alain Burguet Chambertin ‘Clos de Bèze’ Grand Cru
$498.00Alain Burguet is one of Gevreys most well-respected vignerons and Clos de Bèze is his most allocated wine. It is lighter in style, more aromatic, delicate, and approachable than other Grand Crus. It’s a wine of class and grace.
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
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Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro