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    2021 Cantine Carlo Mazzella Ischia Biancolella

    Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”

    Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking.

    $25.00
  • 2020 Domaine Rougeot Père et Fils Meursault ‘Sous la Velle’

    He’s done it again, folks! It’s incredibly rare to find a wine with significant weight and distinct freshness, but somehow Rougeot found a way and then topped it off with concentrated fruit and textural minerality. Decant for 30 minutes prior to serving.

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, and unfined.

    $95.00
  • NV Delavenne Père & Fils ‘Cuvee Amour de Louise’ Grand Cru

    This wine was created to celebrate the birth of Louise, the first born of the 5th generation Delavenne family. This limited edition cuvée (only 50 bottles imported!) is presented in a beautifully decorated gift box.

    Organic farming practices, native yeast fermentation, minimum 5 years on the lees, unfined/unfiltered, & only 3,048 bottles produced.

    $150.00
  • 2020 Domaine Rougeot Père et Fils Saint-Romain ‘La Combe Bazin’

    This could be considered the “sleeper” hit wine from Rougeot. It’s round and creamy with subtle acidity and delicate minerality. This drinks well above its price point.

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, and vegan-friendly!

    $60.00
  • 2020 Château de Montfrin Cotes du Rhone ‘A La Reverie’ Rouge

    “A la reverie” means “in a dream state,” which is the perfect way to describe how we felt the first time we tried this wine with Jean-René. Sure he charmed us with truffle pasta, but the the dreamiest thing about this wine is its ability to hold its own next to strong dishes without feeling heavy. The Syrah gives it oomph while the Grenache weaves it all together with a soft, silky ribbon.

    Certified organic farming practices, native yeast fermentation, and only 1,400 cases produced. 

    $28.00
  • 2021 Domaine de Oliveira Lecestre Petit Chablis (half-bottle)

    This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.

    Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.

    $18.00
  • 2020 Piazza Ballard Canyon Estate Syrah

    This special labeling from Piazza Family Wines embodies their more lighthearted and approachable wines from the property. The 2019 Syrah is one of Gretchen’s favorite wines she’s ever made and she loves pairing it with a BBQ portobello mushroom burger!

    Certified organic farming practices, 40% whole-cluster and native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 45 cases produced.

    $39.10
  • 2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru

    This wine is for a Pinot Noir oenophile.

    The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.

    Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.

    $195.00
  • 2018 Ottomani Chianti Superiore (half-bottle)

    This Sangiovese is powerful and herbal. Enrico Giovannini (winemaker) says he enjoys drinking this after a long day in the field with some cheese, salami, and olives.

    Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!

    $18.00
  • 2020 Les Athlètes du Vin Touraine Sauvignon Blanc

    You really can’t go wrong with this wine. It’s a no-brainer for Sauvignon Blanc lovers. The bright citrus fruits have length without any bitter finish. Think of it as Sancerres more affordable little sister.

    Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 3,500 cases produced.

    $25.00
  • 2020 Les Athlètes du Vin Chinon Cabernet Franc

    A crisp, bright, natural bistro wine for summer! Serve with a slight chill on it and enjoy with anything off the BBQ.

    Organic farming practices, hand-harvested, native yeast fermentation, minimal sulfur addition, and only 1,000 cases produced.

    $24.00
  • Sparkling
    Team Argaux Favorite

    2015 Delavenne Père & Fils Brut Millésimé Grand Cru Champagne

    This is Delavenne’s flagship cuvée, only produced in exceptional years. It is 100% grand cru fruit, with only the best bunches used. It really doesn’t get much better than this.

    Organic farming practices, native yeast fermentation, no fining/filtering, & vegan-friendly.

    $85.00
  • 2021 Herd & Hart Western Cape Sauvignon Blanc

    This Sauvy B is incredibly refreshing. It has bright citrus fruit and florals, but finishes off with a saltiness that gives it that touch of ocean sea breeze that reminds you it’s from the Western Cape.

    Sustainable farming practices, minimal intervention winemaking, and only 112 cases produced.

    $20.00
  • 2020 Herd & Hart Western Cape Cabernet Sauvignon

    The fruit for this Cabernet Sauvignon was sourced from dry-farmed vineyards on the Western Cape of South Africa. This is a crowd-pleasing, gaux-to party wine. It’s bright, fruit-forward, and the perfect addition to any backyard BBQ.

    Sustainable farming practices, minimal intervention winemaking, aged for 6 months in french oak and only 112 cases produced.

    $23.00
  • 2018 Domaine Alain Burguet Gevrey-Chambertin ‘Mes Favorites’

    The most striking thing about this Pinot Noir is how smooth and soft the palate is. This is a very approachable burgundy. It’s ready to drink now, but will continue to age beautifully over the next 10 years.

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 2,250 cases produced.

    $100.00
  • Red
    Team Argaux Favorite

    2018 Domaine Alain Burguet Vosne Romanée

    Petit Echezeaux! This Vosne vineyard site sits just above the Echezeaux Grand Cru.

    This wine has medium-plus acidity and a tannic structure that will benefit from a few years of aging. 18 months in used barrels (50% new oak).

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 225 cases produced.

    $150.00
  • 2020 Viña Cartin Rías Baixas Albariño

    Quintessential is the only word I can use to describe this wine. It comes from the ancestral home of Albariño, located directly on Spain’s Atlantic coast. It’s bright and refreshing… a solid weeknight staple.

    Sustainable farming practices and hand-harvested.

    $24.00
  • White
    Team Argaux Favorite

    2020 Norris Ribbon Ridge Dry Riesling

    “This 2020 Dry Riesling from Norris Vineyards is something I am truly excited to share with you. I met the Mckinley family about two years ago now, and have been looking forward to the release of this wine ever since. This wine has everything I am looking for; namely that green apple crunch that I typically can’t find in domestic versions of this grape. The care and precision that went into this wine is unparalleled.” – Lexi Jones, Director of Imports

    Organic farming practices and only 213 cases produced.

    $35.00
  • 2021 Origin Santa Cruz Mountains Rosé

    This rosé is made from old-vine Syrah that is grown amongst the redwoods, just north of Big Sur. It’s a rosé with a true expression of place, tasting like the coastal fog and crisp mountain air the California Coast.

    Sustainable farming practices, hand-harvested, direct press, and native yeast fermentation.

    $32.00
  • Red
    Team Argaux Favorite

    2016 Eraldo Borgogno Barolo

    This Barolo is astonishingly approachable and smooth to drink, but could easily age for another 10+ years.

    Certified sustainable and practicing organic farming methods, only 300 cases produced.

    $65.00
  • 2020 Storm Duvarita Sta. Rita Hills Pinot Noir

    The Duvarita vineyard is six miles from the Pacific Ocean, making it one of the closest to the ocean in Santa Barbara County. It produces incredibly lean and silky Pinot Noir that we CANNOT get enough of.

    Biodynamic farming practices, no fining or filtering, vegan-friendly, and only 100 cases produced.

    $65.00
  • 2019 Origin Bates Ranch Cabernet Sauvignon

    This wine is a knock your socks off, savor every last drop kind of bottle. Just north of Big Sur, this old vine Cabernet is grown on the mountain peak which gives it intensity of flavor and rich minerality.

    Sustainable farming practices, dry-farmed, hand-harvested, native yeast fermentation and only 250 cases produced.

    $78.00
  • 2021 Cherrier Frères Sancerre Blanc ‘Les Renarderies’ (half-bottle)

    It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc. It’s consistent, classic and never disappoints. Cherrier Frères Sancerre delivers exactly what you want: a lively, zesty, crisp and delicious white wine.

    Organic farming practices, and native yeast fermentation in stainless steel tanks.

    $18.00
  • 2019 Casa Vinicola Triacca ‘Gaux Dopo’ Nebbiolo

    This Alpine Nebbiolo is energetic, zippy, and remarkably fresh. The stainless steel fermentation maintains the wine’s bright fruit character, floral quality, and natural suppleness.

    Sustainable farming practices and only 100 cases produced!

    $22.00

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Storm Wines

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Flâneur Wines

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Piro Wine Company

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