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  • 2023 Caruso e Minini Frappato Organic Rosé “Frappo”

    Let’s set the scene: You’ve had a long day at the beach, friends popped over, pizza is on the way and you are nibbling on some green olives and potato chips on the patio as you pour yourself another glass. Dry, refreshing and crisp.

    Certified organic farming practices, hand-harvested, woman-winemaker and less than 2,000 cases produced annually.

    $24.00
  • Riofavara Sicilian Organic Extra Virgin Olive Oil

    This organic olive oil from Sicily makes for the ultimate stocking stuffer! It is made from the local Antica Verdese variety and is aromatic with a buttery richness and just the right amount of spicy kick.

    Organic farming proactices

    $28.00
  • Oracle Organic Greek Extra Virgin Olive Oil

    Oracle Olive Oil is a premium Greek extra virgin olive oil sourced from a collective of seaside olive farms in the Peloponnese — including one belonging to the family of Oracle’s founder.

    It’s packaged in a navy-blue bottle and UV-coated to prevent any oxidation of the oil through light exposure. Each bottle is filled and sealed in Laconia and labeled with a date of harvest.

    $40.00
  • 2022 Domaine de la Côte ‘Memorious’ Pinot Noir

    The highly allocated DDLC wines have finally been released! 

    As ever a welcoming and engaging wine from the moment the cork is drawn. The Memorious vineyard is just downslope from Bloom’s Field in the Sta. Rita Hills. Only 3 bottles available.

    Organic farming practices, native yeast fermentation, whole cluster vinification, 12 months in 30% new french oak barrels & only 549 cases produced.

    $112.00
  • 2022 Scribe Estate Rosé of Pinot Noir

    This vibrant rosé from the Mariani brothers is made from all estate-grown fruit that benefits from the cool winds that rip through the valley from the San Pablo bay. This is a food wine. Enjoy it with something fun like duck carnitas tacos.

    Organic farming practices, hand-harvested, native yeast fermentation and minimal intervention.

    $32.00
  • 2022 Domaine Garnier et Fils Chablis AOC

    We recently invited some fellow Chablis-loving clients to join us in a blind tasting of 17 different bottles of Chablis. This wine was voted #1. Enough said. This is a must-try.

    Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).

    $35.00
  • White
    Team Argaux Favorite

    2022 Moreau-Naudet & Fils Chablis

    Moreau-Naudet will forever be one of our most cherished producers. Known for producing Dauvissat-style wines, young or old, there is no question that it is consistently excellent – a perfect expression of Chablis.

    Organic/biodynamic farming practices, hand-harvested, native yeast fermentation and women-winemaker.

    $55.00
  • 2019 Mauro Marengo Barolo ‘Ravera’

    It’s rare that you come across an up-and-coming producer from a region as historic and notable as Piedmonte. Nevertheless, it does happen, and when it does it FIRES US UP. Marengo’s Barolo is described as aromatic, elegant, and understated. To top it off, 2019 was a 5/5 stellar vintage for Barolo – It’s being compared to 2016.

    Organic farming practices, hand-harvested and less than 600 cases produced!

    $85.00
  • 2020 Domaine Gallety ‘Côtes du Vivarais’ Rouge

    This Southern Rhone stunner comes from Saint-Montan, halfway between Cornas and Châteauneuf-du-Pape. The wine is smoothe and velvety with just enough weight to pair with a burger. This wine is a crowd-pleaser.

    Organic farming practices and native yeast fermentation.

    $34.00
  • 2022 Pierre Girardin Bourgogne Blanc ‘Eclat de Calcaire’ MAGNUM

    Allocation of Girardin Burgundy Mags?! Sign us up. If you can get any before the team scoops these us this wine is made from 35+ year old Meursault vines with 20% coming from Volnay. It’s precise, it’s complex and it’s just down-right delicious.

    Organic farming practices, hand-harvested and native yeast fermentation.

    $130.00
  • 2020 Contratto Metodo Classico Pas Dose Millesimato

    You are drinking history when you pop this cork. This 19th century estate is the birthplace of Metodo Classico and these wines have graced the tables of not only the Vatican, but also the House of Savoy (the Italian Royal Family), as well as the British monarchy throughout history. This is dry, refreshing and incredibly food friendly.

    Organic farming practices, hand-harvested, native yeast fermentation, 36 months on the lees, hand-riddled, and around 7,000 cases produced annually. 

    $35.00
  • 2022 Dr. Burklin-Wolf Estate Dry Riesling ‘Trocken’

    Dr. Burklin-Wolf is an incredibly well-respected family estate with more than 400 years of history. They are a benchmark for quality German Riesling and the winery is now one of the pioneers in the new German Riesling revival.

    Certified organic & biodynamic farming practices and the first German member of the prestigious Biodyvin group.

    $27.00
  • 2021 Domaine Pinson Frères Chablis ‘Les Clos’ Grand Cru

    For those who love Chablis, you know that ‘Les Clos’ is the emblematic, top Grand Cru of Chablis. The 50+ year old vines sit on a steep slope and enjoy the perfect sun exposure which provides ideal ripening conditions. 2021 for Chablis is adamantly old-school in its tension and inscrutably mineral depths. If you had to describe the vintage in one word it would be ‘aristocratic.’

    Organic farming practices, hand-harvested, native yeast fermentation in 80% stainless steel tanks, 20% new oak and aged in 3-4 year old barrels.

    $125.00
  • 2010 Casanuova Delle Cerbaie Brunello Di Montalcino Riserva MAGNUM

    This wine comes from the prestigious hill of Montosoli and 2010 is widely regarded as one of the best Brunello vintages, with perfect growing conditions resulting in wines of great structure, depth, and aging potential. It is drinking really beautifully right now. No need to decant, just open 30 minutes before enjoying.

    Organic farming practices, hand-harvested and 250 cases produced on average only in exceptional years.

    $325.00
  • 2022 Centopassi ‘Giato’ Grillo & Catarratto

    Libera Terra is a non-profit organization that has taken on the restoration of land in Italy that was previously controlled by the mafia. Centopassi is a collection of vineyards on Sicily that they confiscated from the mafia and gave back to the local farmers. The result are wines that are distinctively Sicilian – bright, refreshing, salty & volcanic – la dolce vita in a glass.

    Certified organic farming practices, hand-harvested, and less than 3,000 cases produced annually.

    $26.00
  • 2021 Wonderland Project No. 9 Atlas Peak Cabernet Sauvignon

    This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at the French Laundry.

    Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.

    $55.00
  • 2020 Evening Land Salem Wine Company Chardonnay

    This wine was voted Best of Club Argaux by members. Not a member? Try this wine for a limited time by purchasing our Club Argaux Discovery 2-Pack. 

    GET 15% OFF ALL CLUB WINES WHEN YOU SIGN UP FOR CLUB ARGAUX’S SEASONAL SUBSCRIPTION!

    Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers. Chardonnays from this specific area of Oregon are frequently compared to those of Burgundy, and this slightly reductive, incredibly complex bottling is no exception!

    Organic and practicing biodynamic farming methods, LIVE certified, dry farmed, and only 695 cases produced. 

    $30.00
  • 2020 Domaine Rougeot Père et Fils Volnay-Santenots Premier Cru

    2020 was a great year for Burgundy in terms of quality, but not quantity. Yields were low and stock is hard to come by. Get it while to can, especially since the following vintage, 2021, was a catastrophe.

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.

    $150.00
  • 2022 Cantine Carlo Mazzella Ischia Biancolella

    Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”

    Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking and only 400 cases produced.

    $26.00
  • 2022 Chateau Barbebelle Aix-en-Provence ‘Cuvée Madeleine’ Rosé

    With slightly richer flavors than the Fleurie Cuvée, this is the perfect wine to kick off your dinner party. This rosé is the perfect transition to take you from l’apéro on the patio to apéro dînatoire.

    Organic and sustainable farming practices, woman-winemaker, and only 8,000 cases produced annually.

    $25.00
  • 2022 Chateau Barbebelle Coteaux d’Aix en Provence ‘Fleurie’ Rosé

    This is the quintessential Provence rosé. It’s perfect for sipping on any time of the day, with or without food, and embodies the endless summer we all are looking for in a glass of rosé.

    Organic and sustainable farming practices, woman-winemaker, and only 8,000 cases produced.

    Original price was: $23.00.Current price is: $19.55.
  • New Arrival

    2022 Chacra Patagonia Pinot Noir ‘Barda’

    Crunchy and fresh, full of verve and utterly lovely. This Pinot from the Rio Negro in Patagonia is something we are going to be sipping on all summer long.

    Organic and biodynamic farming practices, hand-harvested fruit, native yeasts, and bottled unfined/unfiltered.

    $45.00
  • Wine & Wellness Gift Set

    At Argaux, wine is a part of a well balanced and healthy lifestyle. In this kit we have highlighted seasoned chef Letitia Clark’s cookbook from Sardinia, a Sardinian wine to go along with your meal and an organic olive oil. We are all looking for the key to longevity and this is our starter kit for living long, healthy and happy lives.

    *Products subject to change based on availability. This is the beautiful nature of working with small producers.

    $110.00
  • 2020 Marco Carpineti Capolemole Rosso

    Do you like showing up to the party with the coolest wine no one’s ever heard of? If so, here is your next wine.

    Carpineti is somewhat of a local hero in Lazio. He’s a pioneer of biodynamic viticulture and a champion of the nearly-forgotten local grapes. This is a super interesting Italian summer red to give a try.

    Carpineti is certified organic and incorporates biodynamics with a “no-till” philosophy so as to not disrupt the soil.

    $27.00

Meet the maker

Storm Wines

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Flâneur Wines

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Piro Wine Company

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