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2018 Domaine Alain Burguet Chambertin ‘Clos de Bèze’ Grand Cru
$600.00If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
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2002 Emidio Pepe Montepulciano d’Abruzzo
$300.00Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!
Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.
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2019 Domaine Alain Burguet Gevrey-Chambertin ‘Lavaux Saint Jacques’ Premier Cru
$225.00This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
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2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru
$185.00This wine is for a Pinot Noir oenophile.
The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.
Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.
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2021 Marc Colin Chassagne-Montrachet ‘Cuvée Margot’
$155.00Marc Colin is one of the G.O.A.Ts and this wine comes from ‘Les Encegnieres’ vineyard. There are two “Les Encégnières/Les Enceignières” parcels- one in Chassagne-Montrachet that lies directly underneath Grand Cru Bâtard, and one in Puligny-Montrachet that lies directly beneath Grand Cru Bienvenue-Bâtard. That is as close as you are going to get for hundreds of dollars less.
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2020 Domaine Rougeot Père et Fils Volnay-Santenots Premier Cru
$150.002020 was a great year for Burgundy in terms of quality, but not quantity. Yields were low and stock is hard to come by. Get it while to can, especially since the following vintage, 2021, was a catastrophe.
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
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2018 Flâneur ‘La Belle Promenade’ Chardonnay MAGNUM
$150.00Magnums = double the size, double the fun.
This Chardonnay is lean, mean, and completely jumps out of the glass. Medium bodied and refreshing, the wine’s 12 months of aging in oak barrels (24% new) adds the perfect amount of body weight to this well-balanced bottle.
Organic farming practices, native yeast fermentation, unfined/unfiltered and only 600 cases produced.
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2015 Fontanafredda Barolo del Comune di Serralunga d’Alba DOCG (Magnum)
$145.00We just opened a bottle of this over the holidays and it was singing. The tannins were smooth and the flavors were perfectly integrated. It is ready to drink and be enjoyed with some bolognese!
Sustainable farming practices
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Taste of Italy Food & Wine Gift Box
$100.00 – $125.00We’ve created the ultimate Italian dinner party starter kit for those who appreciate quality ingredients and a home cooked meal.
This gift box includes…
– Your choice of 1 or 2 bottles of our favorite Italian wines
– Organic Tuscan Olive Oil
– Ciao Pappy Marinara Sauce
– Semolina Artisanal Organic PastaA Great Gift For: birthdays, housewarmings/hostess, and thank you’s of all kind
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2016 ARPEPE Rosso di Valtellina MAGNUM
$110.00This is alpine Nebbiolo like you’ve never had before — finessed, smooth, the more delicate side of the grape made famous for its power in Barolo. This bottling is from the 5th generation Ar.Pe.Pe estate in northern Italy’s Valtellina, Lombardy (on the border with Switzerland).
Sustainable farming practices and 4,000 cases produced annually.
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2016 Château Lafon Rochet Saint-Estèphe
$75.002016 is the vintage to go deep on and this Bordeaux is super classic in style. It’s medium bodied with firm tannins to go with that steak or burger. With already 8 years of age, you can enjoy this now! Decant for at least 30 minutes before consuming.
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2022 Pierre Girardin Bourgogne Blanc ‘Eclat de Calcaire’
$65.00Burgundy is in his blood. Pierre grew up in the vines and helping his father in the cellar learning the meticulous craft of making world-class Chardonnay. This wine is made from 35+ year old Meursault vines with 20% coming from Volnay. It’s precise, it’s complex and it’s just down-right delicious.
Organic farming practices, hand-harvested and native yeast fermentation.
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Team Argaux Favorite
2020 Norris Reserve Ribbon Ridge Pinot Noir
$60.00Favoring lots of Oregon tones this is a classic example of Pacific Northwest Pinot Noir. It has an extremely smooth texture and layers of red fruit followed by earth that makes it complex. This Pinot punches way above its weight.
Organic farming practices and only 140 cases produced.
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2021 Wonderland Project No. 9 Atlas Peak Cabernet Sauvignon
$55.00This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at the French Laundry.
Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.
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NV Delavenne Père & Fils Brut Tradition Grand Cru Champagne
$55.00This Brut Tradition Grand Cru is the heart and soul of what the Delavenne’s do. Jean-Christophe describes this wine as the “embodiment of the Delavenne house tradition,” and we couldn’t think of a better bottle to elevate any dinner party, weeknight happy hour, or gathering amongst close friends.
Organic and biodynamic farming practices, native yeast fermentation, and less than 2,000 cases produced annually.
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2021 Domaine Henri Boillot Bourgogne Blanc
$50.00This Burgundy is really fine and bright. The grapes come from Meursault, Auxey-Duresse and Puligny-Montrachet. The flavor intensity is subtle and the use of oak is on point. It’s a well-balanced wine that doesn’t lean too heavy in any direction. I recently enjoyed this with pistachio crusted salmon and couscous. It was an excellent pairing!
Organic farming practices, hand-harvested and aged in 350 litre neutral French oak barrels for 18 months.
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2021 Martinelli Russian River Pinot Noir ‘Bella Vigna’
$50.00The ‘Bella Vigna’ is Martinelli’s Estate Pinot Noir. It is aged for 10 months in French oak (50% new) which gives the wine a bold, round body typical of the Martinelli style.
Certified sustainable farming practices, native yeast fermentation, unfined and unfiltered, woman-winemaker, and only 3,463 cases produced annually.
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Team Argaux Favorite
2021 Bachelet-Monnot Bourgogne Rouge Pinot Noir
$50.00This Pinot Noir comes from 60-80 year old vines grown in the best parts of Burgundy. Unlike a lot of other Burgundies this wine is made with 15% whole cluster grapes with make the wine smooth and approachable from a young age. Enjoy now through 2030.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2022 Domaine Rougeot Père et Fils Bourgogne Passetoutgrain ‘Sans Sulfite’
$50.00This Pinot Noir/Gamay blend is a no brainer for lovers of easy-drinking reds. Both grapes are co-fermented to achieve ideal texture and balance within the wine. This wine is perfect with grilled fish and also goes well with curry dishes or anything with a little spice to it. Serve slightly chilled!
Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, no added sulfites, minimal intervention winemaking.
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NV Paul Laurent Champagne ‘Cuvée du Fondateur’ Brut
$45.00Looking for high-quality, affordable Champagne? Look no further. This wine comes from 20+ year old vines and follows traditional Champagne methods of vinification.
Sustainable farming practices, no herbicides or pesticides used, hand-harvested, and native yeast fermenation. Aged for 21 months on the lees.
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Team Argaux Favorite
2020 Piro Presqu’ile Vineyard Pinot Noir
$45.00This is the ultimate dinner party wine. It goes with everything and everyone seems to like it. It is cool climate Pinot Noir at its best. Bright purity of fruit, light tannins and a soft mouthfeel. Serve slightly chilled and enjoy being the most popular guest at the party.
Sustainable farming practices and only 120 cases produced.
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2019 Stéphane Rousset Crozes-Hermitage ‘Les Mejeans’
$44.00Access this wine and get 15% off when you sign up for Club Argaux’s Seasonal Subscription!
Contrary to the very high prices found in Hermitage, Cornas, and Côte-Rôtie, wines from Crozes-Hermitage tend to fall at much more affordable price points—and are just as textured, complex, and delicious! This savory, food-friendly wine pairs perfectly with any meat dishes and this https://argaux.com/frenchy-lentils/
Organic and biodynamic farming practices, destemmed, and raised in a combination of 225 and 500-liter French oak barrels (very small amount of new oak used)
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Best Seller
2022 Domaine De Oliveira Lecestre AC Chablis
$38.00Beloved for its texture, acidity, and chalky minerality, it’s no surprise that wines from Chablis have long been loved by consumers and industry professionals alike. Refreshing and bright, this staple bottle from Lecestre promises to pair beautifully with your favorite cheeses, as well as fresh seafood, raw bar favorites, and more.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro