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2022 Domaine Garnier et Fils Chablis AOC
We recently invited some fellow Chablis-loving clients to join us in a blind tasting of 17 different bottles of Chablis. This wine was voted #1. Enough said. This is a must-try.
Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).
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2022 Moreau-Naudet & Fils Chablis
Moreau-Naudet will forever be one of our most cherished producers. Known for producing Dauvissat-style wines, young or old, there is no question that it is consistently excellent – a perfect expression of Chablis.
Organic/biodynamic farming practices, hand-harvested, native yeast fermentation and women-winemaker.
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2022 Domaine Frederic Esmonin Pernand-Vergelesses “Les Boutieres”
Esmonin is becoming one of the most consistent, high quality producers in Gevrey. The wines are characterized by purity, elegance and an uncanny ability to age well. This wine is in the upper échelons of Gevrey quality for an entry level price.
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2021 Domaine Pinson Frères Chablis ‘Les Clos’ Grand Cru
For those who love Chablis, you know that ‘Les Clos’ is the emblematic, top Grand Cru of Chablis. The 50+ year old vines sit on a steep slope and enjoy the perfect sun exposure which provides ideal ripening conditions. 2021 for Chablis is adamantly old-school in its tension and inscrutably mineral depths. If you had to describe the vintage in one word it would be ‘aristocratic.’
Organic farming practices, hand-harvested, native yeast fermentation in 80% stainless steel tanks, 20% new oak and aged in 3-4 year old barrels.
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NV Pierre Gimonnet Et Fils Premier Cru Brut Champagne “Rosé De Blancs” MAGNUM
This is an incredibly impressive and distinctive Rosé Champagne from one of our favorite growers in the region. It’s nervy and taut with impeccable balance and tons of sheer appeal. This is a great gift for a graduation, wedding or celebration of any kind.
Sustainable farming practices, family-owned and operated.
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2020 Chateau du Cèdre Cahors Malbec
When you see Malbec, you probably think Argentina. However, the Malbec grape is actually native to Cahors and the French expression of this grape is deep, earthy and structured. It’s a total 180 from the common, fruit bomb Malbecs that line the shelves today. Next time you make a burger, pop this guy instead of your typical Cab.
Certified organic farming practices, hand-harvested, aged for 20-22 months in new oak and bottled unfined and unfiltered.
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2019 Domaine Gallety ‘Côtes du Vivarais’ Rouge
This Southern Rhone stunner comes from Saint-Montan, halfway between Cornas and Châteauneuf-du-Pape. The wine is smoothe and velvety with just enough weight to warm you up on a cold night.
Family-owned, organic farming practices and native yeast fermentation.
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2020 Domaine Rougeot Père et Fils Volnay-Santenots Premier Cru
2020 was a great year for Burgundy in terms of quality, but not quantity. Yields were low and stock is hard to come by. Get it while to can, especially since the following vintage, 2021, was a catastrophe.
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
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NV Paul Laurent Champagne ‘Cuvée du Fondateur’ Brut
Looking for high-quality, affordable Champagne? Look no further. This wine comes from 20+ year old vines and follows traditional Champagne methods of vinification.
Sustainable farming practices, no herbicides or pesticides used, hand-harvested, and native yeast fermenation. Aged for 21 months on the lees.
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2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru
This wine is for a Pinot Noir oenophile.
The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.
Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.
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2022 Pierre Girardin Bourgogne Blanc ‘Eclat de Calcaire’ MAGNUM
Allocation of Girardin Burgundy Mags?! Sign us up. If you can get any before the team scoops these us this wine is made from 35+ year old Meursault vines with 20% coming from Volnay. It’s precise, it’s complex and it’s just down-right delicious.
Organic farming practices, hand-harvested and native yeast fermentation.
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2022 Pierre Girardin Bourgogne Blanc ‘Eclat de Calcaire’
Burgundy is in his blood. Pierre grew up in the vines and helping his father in the cellar learning the meticulous craft of making world-class Chardonnay. This wine is made from 35+ year old Meursault vines with 20% coming from Volnay. It’s precise, it’s complex and it’s just down-right delicious.
Organic farming practices, hand-harvested and native yeast fermentation.
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Taste of France Wine Gift Box
Whether you are hopping on the next flight to Paris or simply wanderlusting from your couch, enjoy this taste of France gift set filled with some of our must-have goodies from one of our favorite countries.
This Gift Box Includes:
– Your choice of 1 or 2 bottles of our favorite French wines
– Pommery Meaux Mustard from a small town just east of Paris
– Jean Dubost 3Pc Cheese Set in Ivory
– Lola James Harper hand-poured candle from Provence -
2021 Cherrier Frères Sancerre Blanc ‘Les Renarderies’ (half-bottle)
It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc. It’s consistent, classic and never disappoints. Cherrier Frères Sancerre delivers exactly what you want: a lively, zesty, crisp and delicious white wine.
Organic farming practices and native yeast fermentation in stainless steel tanks.
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2018 Domaine Alain Burguet Chambertin ‘Clos de Bèze’ Grand Cru
If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
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2019 Domaine Alain Burguet Gevrey-Chambertin ‘Lavaux Saint Jacques’ Premier Cru
This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
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2022 Chateau Barbebelle Coteaux d’Aix en Provence ‘Fleurie’ Rosé
This is the quintessential Provence rosé. It’s perfect for sipping on any time of the day, with or without food, and embodies the endless summer we all are looking for in a glass of rosé.
Organic and sustainable farming practices, woman-winemaker, and only 8,000 cases produced.
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2022 Chateau Barbebelle Aix-en-Provence ‘Cuvée Madeleine’ Rosé
With slightly richer flavors than the Fleurie Cuvée, this is the perfect wine to kick off your dinner party. This rosé is the perfect transition to take you from l’apéro on the patio to apéro dînatoire.
Organic and sustainable farming practices, woman-winemaker, and only 8,000 cases produced annually.
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2022 Domaine Mardon Quincy ‘Vieilles Vignes’ Sauvignon Blanc
If you like Sancerre, try this! Same grape, same winemaking methods, just from a neighboring village. It is bright and pure with a laser beam of citrus fruit and minerality. Perfect spring and summer sipper!
Certified organic farming practices, hand-harvested, native yeast fermentation, woman-winemaker and about 5,000 cases produced annually.
Enjoy this wine with goat cheese, sushi, Margaux’s Halibut Ceviche, Chicken Provençal, or this Cilantro Lime Chicken Salad!
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NV Delavenne Père & Fils Brut Reserve Grand Cru Champagne (half-bottle)
This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish.
Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.