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  • 2021 Railsback Frères ‘Les Rascasses’ Rosé

    Produced by Lyle and Eric Railsback, this Santa Ynez Valley rosé is proof that top-notch rosé doesn’t just come from Provence. This wine pays homage to Lulu Peyraud of Domaine Tempier and her infamous bouillabaisse recipe. If you aren’t going to make bouillabaisse, then enjoy this with a creamy cheese & olive tapenade.

    Hand-picked, direct-to-press, native yeast fermentation, and aged in neutral French oak barrels for 6 months, naturally allowing a Malolactic, or secondary fermentation, for a creamier mouth-feel.

    $26.00
  • 2022 Scribe Estate Rosé of Pinot Noir

    This vibrant rosé from the Mariani brothers is made from all estate-grown fruit that benefits from the cool winds that rip through the valley from the San Pablo bay. This is a food wine. Enjoy it with something fun like duck carnitas tacos.

    Organic farming practices, hand-harvested, native yeast fermentation and minimal intervention.

    $32.00
  • 2022 Domaine Garnier et Fils Chablis AOC

    We recently invited some fellow Chablis-loving clients to join us in a blind tasting of 17 different bottles of Chablis. This wine was voted #1. Enough said. This is a must-try.

    Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).

    $35.00
  • 2022 Sette Barbera d’Asti DOCG Nizza Monferrato

    Arguably one of the softest and most elegant barberas I’ve ever had. Gino describes it as “naked Barbera,” a wine that he says reflects their unique environment. Fresh, vibrant and a joy to drink!

    Biodynamic farming practice, native yeast fermentation and unfined/unfiltered

    $30.00
  • 2020 Domaine Gallety ‘Côtes du Vivarais’ Rouge

    This Southern Rhone stunner comes from Saint-Montan, halfway between Cornas and Châteauneuf-du-Pape. The wine is smoothe and velvety with just enough weight to pair with a burger. This wine is a crowd-pleaser.

    Organic farming practices and native yeast fermentation.

    $34.00
  • 2022 Domaine Frederic Esmonin Pernand-Vergelesses ‘Les Boutieres’ Pinot Noir

    Esmonin is becoming one of the most consistent, high quality producers in Gevrey. His wines are characterized by purity, elegance and an uncanny ability to age well. This wine is certainly in the upper échelons of Gevrey quality for an entry level price (p.s. this vineyard is just down the road from the Corton Grand Cru).

    Sustainable farming practices, careful canopy management, hand-harvested and native yeast fermentation.

    $50.00
  • 2022 Pierre Riffault ‘7 Hommes’ Sancerre (half-bottle)

    Sancerre is the “spiritual home” of Sauvignon Blanc. It’s considered to be the purest expression of Sauvignon Blanc on the planet and a wine we love for its versatility when it comes to food. It pairs well with light green salads and Crottin de Chavignol goat cheese of course, but Sancerre comes to life alongside vibrant fish dishes like seafood thai curry.

    This wine comes from 25+ year old vines that are sustainably farmed in clay-limestone and chalk soils. It’s vinified in stainless steel tanks to preserve freshness.

    $25.00
  • 2019 Paolo Conterno Barolo ‘Riva del Bric’ (half-bottle)

    Conterno is one of the best producers in Barolo (hands down). His wines are consistently elegant, precise and powerfully composed. This wine is all that and more. The beautiful balance and structure is a testament to the incredible 2019 vintage, which is said to be the best year since 2016. Drink now through 2033.

    Sustainable farming practices, hand-harvested and only 1,666 cases produced.

    $35.00
  • 2023 Argaux Santa Ynez Valley Sauvignon Blanc

    Ernst Storm has done it again! This vibrant, crisp white is everything we want in a Sauvignon Blanc. He is the only winemaker we would trust to help us with our premier label and we are so proud. It is truly Argaux in a bottle – it encompasses all the things important to us when we are sourcing – sense of place (terroir), thoughtfully curated (responsibly farmed, meticulously made) and drinkable (must be a damn good glass of wine).

    Sustainable farming practices and hand-harvested at night to retain freshness. The wine was fermented cold in 100% stainless steel and aged on the lees for 6 months for added mouthfeel.

    $29.00
  • 2022 Dr. Burklin-Wolf Estate Dry Riesling ‘Trocken’

    Dr. Burklin-Wolf is an incredibly well-respected family estate with more than 400 years of history. They are a benchmark for quality German Riesling and the winery is now one of the pioneers in the new German Riesling revival.

    Certified organic & biodynamic farming practices and the first German member of the prestigious Biodyvin group.

    $27.00
  • 2022 Pedro Mendez Viño Branco Albariño

    Pedro Méndez doesn’t yet have the world’s attention, but he’s well represented in Spain’s top restaurants, including dozens of Michelin-starred spots throughout the country, including País Vasco’s three-star Arzak. His micro-production of ancient-vine Albariño is a treat to say the least and we’ll take what we can get.

    Sustainable farming practices and less than 300 cases produced annually

    $34.00
  • 2022 Centopassi ‘Giato’ Grillo & Catarratto

    Libera Terra is a non-profit organization that has taken on the restoration of land in Italy that was previously controlled by the mafia. Centopassi is a collection of vineyards on Sicily that they confiscated from the mafia and gave back to the local farmers. The result are wines that are distinctively Sicilian – bright, refreshing, salty & volcanic – la dolce vita in a glass.

    Certified organic farming practices, hand-harvested, and less than 3,000 cases produced annually.

    $26.00
  • 2020 Evening Land Salem Wine Company Chardonnay

    This wine was voted Best of Club Argaux by members. Not a member? Try this wine for a limited time by purchasing our Club Argaux Discovery 2-Pack. 

    GET 15% OFF ALL CLUB WINES WHEN YOU SIGN UP FOR CLUB ARGAUX’S SEASONAL SUBSCRIPTION!

    Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers. Chardonnays from this specific area of Oregon are frequently compared to those of Burgundy, and this slightly reductive, incredibly complex bottling is no exception!

    Organic and practicing biodynamic farming methods, LIVE certified, dry farmed, and only 695 cases produced. 

    $30.00
  • 2022 Domaine de la Villaudière Sancerre

    Domaine de la Villaudiere is a family-owned winery located in Sancerre, the historic land of Sauvignon Blanc. This wine is classic, crisp and the perfect wine to pair with goat cheese, fish, and fresh veggies.

    Certified sustainable farming practices and only 1,000 cases produced annually.

    $32.00
  • New Arrival

    2022 Chacra Patagonia Pinot Noir ‘Barda’

    Crunchy and fresh, full of verve and utterly lovely. This Pinot from the Rio Negro in Patagonia is something we are going to be sipping on all summer long.

    Organic and biodynamic farming practices, hand-harvested fruit, native yeasts, and bottled unfined/unfiltered.

    $45.00
  • 2023 Dönnhoff Weissburgunder Trocken

    Although lesser known than its Pinot Gris/Grigio and Pinot Noir relatives, make no mistake—high-quality expressions of Pinot Blanc are absolutely worth seeking out for those who like mineral-driven, crisp whites. This wine is LIGHTS OUT!

    Sustainable and dry-farmed vineyards (Fair’n Green certified), native yeast fermentation, minimal intervention and a family-owned estate.

    $35.00
  • NV Paul Laurent Champagne ‘Cuvée du Fondateur’ Brut

    Looking for high-quality, affordable Champagne? Look no further. This wine comes from 20+ year old vines and follows traditional Champagne methods of vinification.

    Sustainable farming practices, no herbicides or pesticides used, hand-harvested, and native yeast fermenation. Aged for 21 months on the lees.

    $45.00
  • 2020 Paolo Conterno Nebbiolo ‘A Mont’ (half-bottle)

    This wine comes from 20-year-old vines grown in the historical enclave of the Ginestra Grand Cru. It has an elegant, but robust body making it the perfect pairing with red meats and game. Aged for 3 years in French oak barrels.

    Sustainable farming practices, hand-harvested, and only 1,666 cases produced.

    $25.00
  • 2022 Cantine Carlo Mazzella Ischia Biancolella

    Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”

    Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking and only 400 cases produced.

    $26.00
  • 2020 Marco Carpineti Capolemole Rosso

    Do you like showing up to the party with the coolest wine no one’s ever heard of? If so, here is your next wine.

    Carpineti is somewhat of a local hero in Lazio. He’s a pioneer of biodynamic viticulture and a champion of the nearly-forgotten local grapes. This is a super interesting Italian summer red to give a try.

    Carpineti is certified organic and incorporates biodynamics with a “no-till” philosophy so as to not disrupt the soil.

    $27.00
  • Red
    Team Argaux Favorite

    Best Seller

    2022 Storm Santa Barbara County Pinot Noir

    This Pinot is a team favorite because it shows the potential of cool-climate California Pinot Noir. It has a sense of place and is the perfect balance between refreshing bright fruit and the beautiful terroir of the central coast.

    Biodynamic, organic and sustainably farmed vineyards were used to create this bottling. No fining or filtering, vegan-friendly, and only 322 cases produced.

    $46.00
  • NV Weingut Leitz Eins Zwei Zero Sparkling Wine (Non-Alcoholic)

    Finally, we have found a non-alcoholic wine that has flavor, minerality, acid and texture. This isn’t just sparkling water – it’s a sparkling wine with a sense of place that just happens to have 0.0% ABV.

    Certified sustainable viticulture by FAIR’N GREEN, a recognized system for sustainability in Germany, covering areas of environmental protection and social responsibility. 

    $26.00
  • 2022 Chateau Barbebelle Aix-en-Provence ‘Cuvée Madeleine’ Rosé

    With slightly richer flavors than the Fleurie Cuvée, this is the perfect wine to kick off your dinner party. This rosé is the perfect transition to take you from l’apéro on the patio to apéro dînatoire.

    Organic and sustainable farming practices, woman-winemaker, and only 8,000 cases produced annually.

    $25.00
  • NV Sorelle Bronca Extra Dry Prosecco

    This delicious bottle of bubbles is produced by the Bronca sisters in the Valdobbiadene zone of Prosecco. The wine is refreshing, light and mineral-driven – the perfect staple bottle of bubbles for the house (plus it’s great in a spritz)!

    Organic farming practices, woman-owned and operated.

    $26.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

Marc Piro icon arrow Piro Wine Company