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2022 Domaine de la Villaudière Sancerre
$30.00Domaine de la Villaudiere is a family-owned winery located in Sancerre, the historic land of Sauvignon Blanc. This wine is classic, crisp and the perfect wine to pair with goat cheese, fish, and fresh veggies.
Certified sustainable farming practices and only 1,000 cases produced annually.
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2020 Jacky Blot Montlouis ‘Clos Michet’ Aux Loups Chenin Blanc
$45.00Jacky and Jean-Philippe Blot are without question one of the leaders of terroir-driven Chenin Blanc in the Loire Valley. Precision, length, complexity and ageability are all words to describe this wine show-stopper. If you like Chenin Blanc, this is a must-try.
Certified organic farming practices, vegan, native yeast fermentation and only 250 cases produced.
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2020 Barruol/Lynch Crozes-Hermitage “Gervans”
$42.00This bottle is simultaneously serious-drinking and ready-to-go. It’s a really fun food wine to enjoy with burgers, steak, or sausages any night of the week.
Sustainable farming practices (lutte raisonnée), hand-harvested, unfined and unfiltered.
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2022 Chateau des Antonins AOC Bordeaux Blanc
$25.00Sauvignon Blanc lovers, don’t sleep on Bordeaux Blanc. Vinified with a bit of Sémillon, these textured and thirst-quenching wines are some of the most underrated, budget-friendly bottles on the market. Next time the mood for SB strikes, give Bordeaux a whirl – you’ll thank us later.
Certified sustainable farming practices and only 2,500 cases produced.
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Sale!
2019 San Se Thompson Vineyard Syrah
$38.25When putting together our quarterly wine club selections, we always want to make sure the wines align with our activities and celebrations of the season – And nothing says summer BBQ like Syrah and smash burgers. Especially Thompson vineyard Syrah.
Organic farming practices and only 95 cases produced.
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Sale!
2019 Bodegas Estefania Tilenus “La Florida” Mencía
$27.20Consulting winemaker on this wine is the one and only “King of Mencia,” Mr. Raul Perez. Perez is the most well-respected winemaker in Spain and he is creating a Mencia revolution. The grape lands somewhere between a Pinot Noir and Cabernet Franc and does well with a slight chill on it. Enjoy with anything off the BBQ – chicken, pork, beef, veggies – it will all sing alongside this wine.
Sustainable farming practices, hand-harvested and native yeast fermentation.
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Sale!
2019 Tenuta di Bibbiano Chianti Classico
$23.80PIZZA, PIZZA! This wine is perfect to grab for an Italian night whether it be pizza or something like Margaux’s mushroom and sun-dried tomato pasta.
Organic farming practices and less than 5,000 cases produced annually.
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Team Argaux Favorite
2021 Chateau des Antonins AOC Bordeaux Rosé
$26.00You don’t usually think of rosé from Bordeaux, but this wine proves why you should. It is made from the same fruit that goes into the estate’s red cuvee and it’s made in an incredibly light, dry and refreshing style. Perfect summer sipper!
Certified sustainable farming practices and certified HEV (High Environmental Value), only 500 cases produced.
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2021 Piaggia Sangiovese ‘Pietranera’ Toscana
$25.00This wine is so smooth and an absolute pleasure to drink. It is an unparalleled value for the level of quality and our new gaux-to weeknight Italian sipper.
Organic farming practices, native yeast fermentation, woman-winemaker and only 1700 cases produced annually.
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2020 Origin Saveria Vineyard Pinot Noir
$45.00Nestled in the foothills just miles from the ocean, this single vineyard is a pure expression of Pinot Noir grown quietly under the spell of the Pacific Ocean on an old, hidden estate.
Sustainable farming practices, hand-harvested, native yeast fermentation and only 125 cases produced.
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Sale!
2021 Piro Points West North Canyon Vineyard Chardonnay
$34.00This Chardonnay comes from one of our most trusted winemakers, Marc Piro. The vineyard sits less than 20 miles from the Pacific Ocean which gives it a refreshing and crisp structure, but round fruit flavors. It’s the first Chardonnay under the Piro label and we were given exclusive access to allocate it for our club members.
Sustainable farming practices and only 120 cases produced annually.
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2021 Bachelet-Monnot Bourgogne Cote d’Or Blanc
$50.00This Chardonnay is from 40-year-old vines located in Puligny Montrachet. It has incredible structure and finishes with precise acidity and chalky mineralty. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2022 Cantine Carlo Mazzella Ischia Biancolella
$26.00Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”
Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking and only 400 cases produced.
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2020 Château de Montfrin Cotes du Rhone ‘A La Reverie’ Rouge
$28.00“A la reverie” means “in a dream state,” which is the perfect way to describe how we felt the first time we tried this wine with Jean-René. Sure he charmed us with truffle pasta, but the the dreamiest thing about this wine is its ability to hold its own next to strong dishes without feeling heavy. The Syrah gives it oomph while the Grenache weaves it all together with a soft, silky ribbon.
Certified organic farming practices, native yeast fermentation, and only 1,400 cases produced.
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2020 Les Athlètes du Vin Touraine Sauvignon Blanc
$25.00You really can’t go wrong with this wine. It’s a no-brainer for Sauvignon Blanc lovers. The bright citrus fruits have length without any bitter finish. Think of it as Sancerres more affordable little sister.
Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 3,500 cases produced.
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2020 Les Athlètes du Vin Chinon Cabernet Franc
$25.00A crisp, bright, natural bistro wine for summer! Serve with a slight chill on it and enjoy with anything off the BBQ.
Organic farming practices, hand-harvested, native yeast fermentation, minimal sulfur addition, and only 1,000 cases produced.
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Best Seller
2021 Domaine Guillaume Pin Savoie Apremont
$26.00This wine drinks like premier cru white burgundy for the price of Sancerre. Sign. Me. Up.
Organic farming practices and only 150 cases produced.
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Team Argaux Favorite
2020 Norris Ribbon Ridge Dry Riesling
$35.00“This 2020 Dry Riesling from Norris Vineyards is something I am truly excited to share with you. I met the Mckinley family about two years ago now, and have been looking forward to the release of this wine ever since. This wine has everything I am looking for; namely that green apple crunch that I typically can’t find in domestic versions of this grape. The care and precision that went into this wine is unparalleled.” – Lexi Jones, Director of Imports
Organic farming practices and only 213 cases produced.
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2022 Domaine Jean-Jacques Auchére Sancerre Blanc
$28.00A classic Sancerre!
The Auchère family’s winemaking tradition has been passed from grandfather to father to son for generations. At the head of the family estate, Jean-Jacques Auchère focuses on quality, only producing 2,500 cases annually from the best sustainably-farmed vineyard sites in Sancerre.
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NV Weingut Leitz Eins Zwei Zero Sparkling Wine (Non-Alcoholic)
$26.00Finally, we have found a non-alcoholic wine that has flavor, minerality, acid and texture. This isn’t just sparkling water – it’s a sparkling wine with a sense of place that just happens to have 0.0% ABV.
Certified sustainable viticulture by FAIR’N GREEN, a recognized system for sustainability in Germany, covering areas of environmental protection and social responsibility.
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2020 Cargaux Syrah
$45.00This cool climate Syrah was handmade by Chase Carhartt, Nathalia and Hannes Storm (Storm Wines) in the heart of South Africa’s Western Cape. The wine is supple, medium-bodied, and best enjoyed with a slight chill and anything off the BBQ.
Sustainable farming practices, hand-harvested, native yeast fermentation and only 100 cases produced.
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2020 Les Athlètes du Vin Touraine Pinot Noir
$26.00When we say this is a “Tuesday night” wine, what we really mean is that this bottle is perfect for popping and sipping on the fly any day of the week. It’s lively, fresh, and noted with a subtle earthiness. Best served slightly chilled.
Sustainable farming practices, native yeast fermentation, minimal sulfur added and only 5,000 cases produced.
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NV Ottomani Tuscan Organic Extra-Virgin Olive Oil
$35.00This olive oil is from Impruneta & Greve in Chianti, an area just 9 miles south of Florence and traditionally known as the best region for Tuscan olive oil production.
As with the wines we tend to gravitate towards artisanal, hand-harvested olive oil that is produced from organic/biodynamically farmed groves.
Use this in dressings, pestos, as a dip with some focaccia, or drizzle it on any dish as the finishing step.
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2022 Chateau Barbebelle Aix-en-Provence ‘Cuvée Madeleine’ Rosé
$25.00With slightly richer flavors than the Fleurie Cuvée, this is the perfect wine to kick off your dinner party. This rosé is the perfect transition to take you from l’apéro on the patio to apéro dînatoire.
Organic and sustainable farming practices, woman-winemaker, and only 8,000 cases produced annually.
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Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro