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Team Argaux Favorite
$30.00Whether new to Gruner Veltliner or a longtime fan of the grape, this exquisite expression from Hirsch promises to please. Hailing from Austria’s famed Kamptal region, fruit for this wine is grown in calcareous and loamy soils, which is responsible for the structured, mineral-driven backbone of the wine (AKA, what we love about it so much!) This our go-to with sushi. It also pairs well with Thai food or anything with a little spice.
Organic and biodynamically-farmed vineyards, family-owned estate, slow fermented with native yeasts, and vinified entirely in steel.
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$45.00This wine sings. It feels like silk and tastes like vibrant red fruit and rose buds. The texture swoops in, picks you up and just puts you in a good mood. Let this wine breathe for 30 minutes and enjoy this new wave of approachable red burgundy.
Organic/biodynamic farming practices, hand-harvested, triple sorted, native yeast fermentation, no fining, light filtering, vegan-friendly.
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$45.00This wine comes from the heart of Carneros, where the fog-kissed mornings and sun-drenched afternoons shape its signature balance and depth. Meticulously barrel-fermented and aged on lees, this is a full-bodied, buttery Chardonnay built for the dinner table — lobster risotto, creamy Alfredo or just thoughtful company.
Crafted from sustainably farmed vineyards, this Chardonnay is barrel-fermented in American oak and aged on its lees for ten months. Full malolactic fermentation is done to give the wine its hallmark creamy, buttery texture.
