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Laguiole Cheese Knife 9″ Black
$14.00
Out of stock
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$294.00 every 3 monthsCurrently Delivering: WINTER
Club Argaux is a modern wine club for people who love great wine, great food, and thoughtful sourcing. Each season, our sommeliers curate a collection of sustainably focused, small-production wines from top producers around the world – the kind you won’t find on grocery shelves.
When you join Club Argaux you’ll receive 15% off all club selections, plus access to exclusive member perks. Pause or cancel anytime.
Current Seasonal Selection (Winter)
- 2023 Domaine Labbe Vin de Savoie Blanc ‘Abymes’
- 2023 Abbazia di Novacella Kerner **Alpine gold!
- 2022 Domaine Charles Audoin Bourgogne Aligoté ‘Vieilles Vignes’
- 2021 Cep by Peay Sonoma Coast Syrah
- 2023 Can Sumoi Garnatxa-Sumoll Catalonia
- 2019 Domaine Magdalena Columbia Valley Cabernet Sauvignon
What’s Included? 6 bottles per shipment of limited-production, sommelier-curated wines. Four seasonal deliveries per year (winter, spring, summer, fall). Pause or cancel anytime.
MEMBER PERKS:
- Free shipping year-round or free local delivery on ALL orders
- Complimentary quarterly tastings at Argaux
- Priority invites to exclusive Club Argaux food & wine experiences
- Member (discounted) pricing on sommelier host fees and venue rental
- Exclusive access to allocated wine drops
- Pocket Somm – A Level IV sommelier in your back pocket. Members receive a private text line for help with wine purchases, pairings, restaurant selections, and wine-country travel planning.
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$100.00From the outstanding 2015 vintage, La Spinona’s flagship single-vineyard Barolo is expressive, structured, and classically powerful. With 10 years of age, it’s drinking in its prime. Decant for 1-2 hours and pair with braised short ribs, osso buco, truffle risotto, or wild mushroom dishes.
Organic farming practices, hand-harvested, unfined/unfiltered, and aged for 15 months in large oak barrels.
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$300.00This wine comes from 50-year-old vines grown in 30cm of soil before hitting pure chalk. The vineyard sits at 300m altitude, the highest altitude section of Folatieres, just beneath “La Truffière.” Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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$60.00The Bachelet brothers have become Burgundy superstars for their ability to craft crystalline, terroir-driven wines that dramatically overdeliver for their appellation. Aged for 12 months in French oak barrel + 6 months in tank. Enjoy with salmon with beurre blanc sauce or a lemon herbed chicken.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
