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March 24, 2023 by Alyssa Taylor

Citrus + Saffron Poached Halibut

Citrus + Saffron Poached Halibut Pair with the 2020 Cantine di Marzo Greco di Tufo Riserva “Vigna Laure” from our Club Argaux Spring delivery! Ingredients 1 tbls of EVOO 1 ½ cups of Pearled Couscous 2 cups of Chicken Stock or Water ½ cup of toasted slivered almonds Juice of 1 lemon 1 tbsp of …

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