Pair with 2019 Edaphos Grenache from our Club Argaux Winter delivery Ingredients: 3 lbs of Short Ribs 1 White Onion (chopped) 2 Carrots (chopped) 1 Celery (chopped) 6 Garlic Cloves (minced) 4 oz Tomato Paste 2 Sage Sprigs, 2 Rosemary Sprigs, 10 Thyme Sprigs (tied together with butcher’s twine) 2 Bay Leaves 1 cup Dry Red …
