This is Gigondas at its best. It is pure, silky and just down right delicious. It is a crowd-pleaser that will be a staple on my shelf over the holidays. Enjoy alongside grilled lamb chops with herbs de Provence, wild mushroom risotto, duck confit, or aged Comté and Manchego if you are having a cheese & charcuterie board for dinner.
Ecocert-certified organic and Demeter-certified biodynamic, 40-year old vines, hand-harvested, 75% whole cluster fermentation with native yeasts, aged for 18 months in oak barrels before bottling.
Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!
Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.
This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
This wine sings. Deals on Burgundy have become few and far between, but this gem truly overdelivers. It is velvet on the palate and approachable. This is a great bottle to gift to a Pinot lover.
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