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1990 Hubau Château Moulin Pey-Labrie Canon Fronsac 1.5L
This is an exceptionally special bottle for a celebratory dinner, collector’s table, or an incredibly impressive gift. Château Moulin Pey-Labrie is known for its old-vine wines just northwest of Saint-Émilion, and the 1990 vintage remains one of the greatest Bordeaux vintages of the 20th century.
Open gently, stand upright beforehand, and decant only to remove sediment. Pair with roast lamb, duck confit, mushroom risotto, beef tenderloin, aged cheeses, or a classic steak dinner.
Organic farming practices, hand-harvested, native yeast fermentation in stainless steel tanks, aged for 18 months in French oak barrels, and only 2,500 cases produced annually.
- Tasting Notes dried plum, tobacco, leather, forest floor, bitter chocolate, coffee, mint, and that unmistakable Right Bank elegance.
- Variety 95% Merlot, 5% Malbec
- Region France, Bordeaux
- Volume 1.5L
- Alcohol Volume 13.5%
- Table Talk The 1990 Bordeaux vintage remains one of the greatest vintages of the 20th century.
$165.00
Only 2 left in stock
Bénédicte and Grégoire Hubau came to winemaking unconventionally. Originally from northern France, Bénédicte worked in computers and Grégoire was a chemist before the couple decided to leave their careers behind and pursue a new life in wine. After searching across France for a property with true terroir-driven potential, they purchased Château Moulin Pey-Labrie in Fronsac despite having no formal training in viticulture or enology. Guided by curiosity, instinct, and the support of neighboring growers, they immersed themselves in every aspect of vineyard and cellar work, quickly developing a philosophy centered on working naturally and listening to the needs of each individual vine rather than forcing uniformity.
Over the years, the Hubaus refined their approach while remaining deeply committed to quality and terroir expression. In 1990, after gaining confidence in their craft, they expanded with the purchase of Château Haut-Lariveau. Known for their hands-on mentality, they even design custom vineyard equipment to better care for their soils and vines. In the cellar, they view themselves less as interventionists and more as observers, allowing the character of the land to speak freely while focusing on elegance, finesse, and purity in every wine they produce.
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