This wine comes from 30+ year old vines located in the village of Chassagne. It’s smooth and complex, Margaux’s favorite from the 2023 Bachelet-Monnot line up. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
Chablis is a staple at Argaux. So when we decide to add a new one to the book, you better believe we have done our homework. This particular bottle was chosen after it won a blind tasting against 17 different bottles of Chablis. We invited our top Chablis clients to join us for the battle and this wine was voted #1. Enough said. It is a must-try.
Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).
Deep and expressive, this Zinfandel offers blackberry, cherry, and cassis layered with hints of chocolate and licorice. The velvety palate is balanced by bright acidity, finishing long with supple red fruit—delicious now and structured to age for up to a decade.
Practicing Organic, Native yeast fermentation, Aged 16 months in 25% new French oak puncheons and 75% 1-year or older French oak, 150 cases produced of the half-bottles
This wine is always the hit of the party. It’s effortlessly drinkable, food-friendly, over-delivers and wins over every crowd. Perfect to stock up on for dinner parties and simply a reliable house red.
Organic farming practices, native yeast fermentation, minimal intervention winemaking, aged for 8–9 months in neutral French oak.
$30.00
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