When we set out to create a Sauvignon Blanc, we had a clear vision: it had to be crisp, vibrant, and effortlessly drinkable. That’s why we partnered with Ernst Storm, whose meticulous approach to winemaking brings freshness, texture, and a true sense of place to every bottle.
The 2025 vintage is pure California sunshine in a glass – bright, refreshing, and our favorite vintage yet. Enjoy it with oysters, ceviche, grilled shrimp, summer salads, sushi, or simply good company. It’s the wine of the summer. ☀️🥂🍋
Sustainable farming practices (from 3 distinct sites) and hand-harvested at night to retain freshness. The wine was fermented cold in 100% stainless steel and aged on the lees for 6 months for added mouthfeel. Only 57 cases produced annually.
The sparkler from the Valle de Uco is a true gem—grown at high altitude in the foothills of the Andes Mountains, the cool mountain breeze creates pristine, vibrant fruit. Crafted in the traditional Méthode Champenoise, this bottle delivers fine, persistent bubbles and remarkable depth. Bright, elegant, and effortlessly complex, it delivers the elegance of Champagne at half the price – such a find.
Enjoy with empanadas, calamari, halibut with a lemon-butter sauce or simply bread dipped in chimichurri.
Sustainable farming practices, 20% fermented in used 500L French Barrel, over 3 years on the lees and only 600 cases produced.
Punta Crena’s Mataòssu is a rare gem. For over 500 years, the Ruffino family has farmed these vineyards that cling to the cliffs in Varigotti. Indigenous to Liguria, this wine is impossibly fresh—bursting with the pure essence of the region: sunshine, sea spray, and coastal breeze. It’s like diving straight into the Mediterranean.
Organic farming practices, hand-harvested, family-owned and less than 2,000 cases produced annually.
From one of the world’s oldest abbeys of Augustinian monks, this Kerner comes from high-altitude vineyards in the Italian Alps surrounding Abbazia di Novacella. The wine is all about purity and freshness. Enjoy with grilled fish, sushi, a light pasta with asparagus and peas or simply crackers and Alpine cheese.
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